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五粮液华涛“一年考”:周期考题与改革破局的双向作答
Mei Ri Jing Ji Xin Wen· 2025-09-30 06:20
面对当前白酒行业的新形势,五粮液将化解系列矛盾的核心定位为回归消费需求,从品质、品牌、产品市场、资本市场和公司治理五个方面巩固增强企业稳 健增长的态势。 上任一年以来,从核心单品控量稳价,到加大直销渠道突破;从"动刀向内"的销售体系改革,到"降度"拥抱年轻化,华涛带领五粮液实施了一系列大刀阔斧 的改革。 2024年9月30日,五粮液召开董事会选举华涛为公司新任总经理,至今已整整一年。 这位"70后"干部深耕政务领域与基层管理二十余年,在宜宾高新区任职期间,区域生产总值实现上台阶式的跃升。五粮液是宜宾市白酒产业龙头,更是该市 打造世界级优质白酒产业集群的重要引擎。 图片来源:公司供图 2025年8月,五粮液交出了上半年业绩答卷:实现营收527.71亿元,同比增长4.19%;实现归属于上市公司股东的净利润为194.92亿元,同比增长2.28%。这 是近年来公司业绩增幅首次降到个位数。 从这份成绩单来看,改革的市场反馈仍需时间沉淀,而华涛与五粮液穿越行业周期的考验,也许才刚刚拉开帷幕。 考验一:稳定价格 去年华涛履新时,白酒行业价格体系下行已成为共识,第八代五粮液(普五)的价盘稳定,成了他必须破解的"开门考"。 今 ...
白酒、枣业扎堆跨界,精酿啤酒赛道涌入越来越多的“淘金者”
Di Yi Cai Jing· 2025-08-08 07:25
Group 1 - The craft beer segment is becoming increasingly crowded, with companies like Wuliangye and Haoxiangni entering the market, indicating a growing interest in craft beer despite the challenges of differentiation [1][2] - Wuliangye plans to launch a high-end craft beer named "Fenghuolun" priced at 19.5 yuan per can, while Zhenjiu Liduo Group is introducing a new beer called "Niushi" priced at 88 yuan per bottle, showing a trend towards premium positioning in the craft beer market [1][2] - The craft beer market is experiencing rapid growth, with a projected market size of approximately 680 billion yuan in 2024, expected to exceed 1 trillion yuan by 2025, driven largely by consumers aged 18 to 35 who contribute 65% of sales [3] Group 2 - The white liquor industry is currently facing a downturn, with a reported production decline of 5.8% in the first half of the year, leading companies to seek opportunities in the craft beer sector [2][4] - New entrants in the craft beer market are drawn by the growth potential, but the industry is also experiencing a "walled city" effect, where established brands dominate, making it difficult for newcomers without strong brand or channel advantages to succeed [4] - The advantages of white liquor companies entering the craft beer market include channel reuse and brand leverage, but they also face challenges such as consumer skepticism regarding their expertise in beer production and the mismatch between the business-oriented nature of liquor and the youthful, niche culture of craft beer [4]