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甘肃民乐戈壁滩上的“绿色方舟”有何独到之处?
Zhong Guo Xin Wen Wang· 2025-08-20 17:50
Core Viewpoint - The development of smart agriculture in the Gobi Desert region of Gansu Province, particularly in Minle County, has transformed a previously barren area into a productive agricultural hub, showcasing the integration of technology and industry to create economic opportunities for local residents [2][4][6]. Group 1: Agricultural Innovation - Minle County has leveraged its abundant solar thermal resources and Gobi desert land to establish a large-scale ecological industrial project, which is recognized as one of the most advanced in China [2][4]. - The project utilizes water and fertilizer integration technology, allowing for precise application of resources, thus overcoming traditional agricultural limitations [2][4]. Group 2: Economic Impact - The annual production of 9,000 tons of cherry tomatoes has generated a revenue of 250 million yuan (approximately 35.5 million USD), positioning the product in the high-end domestic market [4][6]. - The initiative has created job opportunities, with local workers earning over 4,000 yuan (approximately 570 USD) per month, thus improving their livelihoods [4][6]. Group 3: Sustainable Development - The project exemplifies a model of rural revitalization where enterprises drive development and local communities benefit, highlighting a sustainable approach to utilizing previously unproductive land [4][6]. - The smart glass greenhouse, covering 430,000 square meters, serves as a core component of a billion-level modern agricultural industry park, demonstrating the potential for economic value in arid regions [6].
甘肃平凉精品农业添色乡村振兴
Jing Ji Ri Bao· 2025-08-20 06:57
Core Viewpoint - Gansu Pingliang is actively developing modern agriculture by focusing on high-quality agricultural products, integrating cultural tourism, and enhancing the agricultural supply chain, aiming to establish a model for modern agriculture in the western region of China [1][10]. Agricultural Development - Pingliang has implemented actions to expand and enhance the quality of its specialty industries, particularly in beef, fruits, and vegetables, leading to a comprehensive rural industrial system characterized by distinct features and optimized structures [1][5]. - The vegetable planting area in Pingliang has reached 540,000 acres, with a production volume of 870,000 tons and a total industry chain output value of 3.6 billion yuan [5]. - The city has established a modern agricultural industrial park covering 11,000 acres, featuring 2,700 high-standard solar greenhouses and generating an annual sales revenue of 116 million yuan [4][5]. Livestock and Fruit Industry - The beef industry in Pingliang has seen significant growth, with a total cattle population of 1.05 million and an industry chain output value of 18 billion yuan [5]. - The apple industry maintains an area of 1.5 million acres, with an output of 2.54 million tons and an industry chain output value of 24 billion yuan [5][6]. Agricultural Processing - Pingliang has focused on enhancing the processing of agricultural products, achieving a processing conversion rate of 65% for agricultural products [6][7]. - The city has established 23 organic fertilizer processing lines and 8 beef slaughtering and processing lines, with an annual slaughter capacity of 200,000 heads [7]. Integration of Agriculture and Tourism - The integration of agriculture and tourism in Pingliang has transformed rural tourism into a key economic driver, providing over 300 jobs and increasing household income by more than 2,000 yuan per person [9][10]. - The city has developed various new agricultural business models, including leisure agriculture and rural tourism, to enhance agricultural functions and promote economic growth [10].
甘肃平凉 精品农业添色乡村振兴
Jing Ji Ri Bao· 2025-08-19 23:16
Core Viewpoint - The article highlights the vibrant development of modern agriculture in Pingliang, Gansu, focusing on creating a model for high-quality agricultural production through various initiatives, including the integration of agriculture with culture and tourism, and the enhancement of specialty agricultural products [1][9]. Modern Agricultural Industry Park Construction - The Pingliang City has established the Jinghechuan 10,000-acre vegetable industry park, featuring 2,700 high-standard solar greenhouses and core facilities such as a logistics center and sorting center, achieving an annual sales revenue of 116 million yuan [3]. - The total vegetable planting area in Pingliang has reached 540,000 acres, with a production volume of 870,000 tons and an industry chain output value of 3.6 billion yuan [3]. Expansion of Advantageous Specialty Industries - The beef industry in Pingliang has implemented a standardized breeding plan, with a total of 1.05 million cattle raised, generating an industry chain output value of 18 billion yuan [4]. - The apple industry maintains 1.5 million acres of orchards, with an output of 2.54 million tons and an industry chain output value of 24 billion yuan [4]. Deep Processing of Specialty Agricultural Products - Pingliang has achieved a 65% processing conversion rate for agricultural products, focusing on the deep processing of beef, apples, and vegetables, with the establishment of 23 organic fertilizer production lines and 8 beef processing lines [6]. - The Gansu Ruihexiang Food Technology Co., Ltd. has reported a sales revenue of 5 million yuan in the first seven months of the year, showcasing the growth in the beef product processing sector [5]. Promotion of Agricultural and Cultural Tourism Integration - Pingliang is actively promoting the integration of agriculture and tourism, with initiatives that have created over 300 jobs and increased household income by 2,000 yuan or more [8]. - The city has developed 1 provincial-level rural tourism demonstration county and 17 provincial-level cultural tourism revitalization villages, indirectly supporting 58,000 jobs in rural tourism [9].
2025年中国串番茄行业市场政策、产业链、发展现状、竞争格局及发展趋势研判:鲜食消费占比最大[图]
Chan Ye Xin Xi Wang· 2025-04-25 01:38
Overview - The first variety of cherry tomatoes was developed in Italy in 1987, and they are increasingly favored by consumers due to their rich nutrition and excellent taste, especially as health awareness rises [1][11] - In 2024, the demand for cherry tomatoes in China is projected to reach 488,000 tons, with a market size of 10.15 billion yuan, and the average market price is expected to drop to 20.8 yuan per kilogram [1][11] Market Policies - The Chinese government has issued several policies to support agricultural development, including guidelines for rural revitalization and the promotion of traditional food products, creating a favorable environment for the cherry tomato industry [4][6] Industry Chain - The cherry tomato industry consists of upstream sectors (seeds, fertilizers, pesticides), midstream (cultivation and harvesting), and downstream (retail, catering, food processing), with fresh cherry tomatoes primarily distributed through cold chain logistics [7][9] Consumption Structure - The retail sector for fresh cherry tomatoes accounts for over 70% of the total consumption, driven by the growing demand for nutritious foods rich in vitamins and minerals [9] Competitive Landscape - The cherry tomato market is becoming increasingly competitive, with major players including large agricultural companies and numerous small farmers. Key companies like Kaisheng Haofeng Agricultural Group and Beijing Jixing Agriculture are leading the market due to their financial strength and established distribution networks [14][16] Company Analysis - Kaisheng Haofeng Agricultural Group, established in 2006, focuses on modern agricultural solutions and has a comprehensive supply chain from seed to table, with a high consumer satisfaction rate [16] - Beijing Jixing Agriculture, founded in 2016, operates a modern agricultural park and has achieved significant production efficiency through advanced technologies, producing 700,000 kg of high-quality cherry tomatoes annually [18] Development Trends - Future developments in the cherry tomato industry will leverage gene editing and biotechnology to create more resilient and higher-yielding varieties, as well as diversify products to meet consumer preferences [20]