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大豆、生猪、鸡蛋:养殖利润数据报告
Guan Tong Qi Huo· 2025-11-25 06:04
期货收盘价(连续):生猪利润: (元/头) -270.52 -265.12 2.03% 期货收盘价(1月交割连续):生 猪利润:(元/头) -319.19 -319.79 -0.19% 期货收盘价(5月交割连续):生 猪利润:(元/头) -252.63 -257.00 -1.70% 期货收盘价(9月交割连续):生 猪利润:(元/头) -60.10 -90.53 -33.61% 河南:新郑:价格:生猪(外三 元):(元/千克) 11.58 11.73 -1.28% 自繁自养生猪现货利润:(元/ 头) -319.934896 -297.084232 7.69% 河南:开封:价格:仔猪(外三 元,15kg):(元/千克) 20.80 20.80 0.00% 中国:养殖利润:外购仔猪(元/ 头)(周) -234.63 -205.64 14.10% 河南:新郑:价格:生猪(外三元):(元/千克) 自繁自养生猪现货利润:(元/头) 期货收盘价(5月交割连续):生猪利润:(元/头) 期货收盘价(9月交割连续):生猪利润:(元/头) 2025-06-23 2025-06-23 2025-06-23 期货收盘价(连续):生猪利 ...
中经评论:冬闲已是过去式 冬忙才是现在时
Jing Ji Ri Bao· 2025-11-25 00:02
眼下,农业农村部正实施奋战60天抗秋汛抢麦播促壮苗行动。此前召开的国务院常务会议提出,统 筹做好种子、化肥等农资保供稳价。 国家统计局数据显示,前三季度农业生产形势良好,农林牧渔业增加值同比增长4.0%,拉动经济 增长0.3个百分点。具体看,畜牧业生产稳定发展,前三季度全国猪牛羊禽肉产量7312万吨,同比增长 3.8%,生猪存栏出栏继续增长。农产品市场供应充裕,价格平稳运行,前三季度全国农产品生产者价 格同比下降3.6%。整体情况正如国务院常务会议所指出的,"全年粮食有望再获丰收,菜篮子产品供应 充足"。 要多措并举稳定"菜篮子"产品生产。再有一个多月就是元旦,"菜篮子"产品进入消费旺季。"菜篮 子"产品供应的难点在冬季,在北方,在大中城市。加强供求信息和市场价格监测预警,搞好产销衔接 生产储运,保障鲜活农产品供应。加强北方大中城市周边设施蔬菜生产,加强南菜北运基地建设,合理 安排品种结构和上市档期,确保均衡供应,提高冬季蔬菜供给能力。针对冬季易发的雨雪冰冻等灾害天 气,加强指导服务,适时采摘收获上市,确保市场供应不脱销、不断档。 季节往复,农时不停。要立足资源禀赋,践行大食物观,拓展农业多种功能、挖掘农业多 ...
江苏出台三年行动计划 促进农产品加工业优化升级
Xin Hua Ri Bao· 2025-11-17 22:16
《行动计划》提出,发展多层次农产品产地加工,围绕农产品多元化开发、多层次利用、多环节增值, 支持经营主体加工设施设备改造升级,提升农产品加工标准化、高端化、智能化、绿色化水平。推进新 兴产业培育壮大,加快生物、数字、信息等技术集成应用,推进新兴产业发展,不断创新农产品加工应 用场景。因地制宜发展未来产业,鼓励和引导合成生物等新兴技术在农业上的应用,力争在功能物提取 等方面取得一批自主原创价值高、重大突破明显、产业引领性强的成果。 近年来,江苏大力发展农产品加工业,拓展乡村产业增值新空间。规模以上农产品加工企业持续壮大, 2024年全省规模以上农产品加工企业超9000家。新产业(300832)新业态成为重要增长引擎,功能物提 取、海洋生物等新兴产业发展迅速。 本报讯(记者吴琼)为培育壮大乡村特色产业,省农业农村厅近日出台《江苏省促进农产品加工业优化升 级三年行动计划(2025—2027年)》。 《行动计划》提出,实施农产品加工"单项冠军"企业培育行动、农产品加工新兴产业壮大行动、农产品 加工园区提升行动、农产品加工集群建设行动、农产品加工融合发展行动、农产品加工联农带农提质增 效行动等六大行动。在功能布局方面, ...
农业农村部:预计大豆面积连续4年保持在1.5亿亩以上
Xin Hua Cai Jing· 2025-10-28 13:15
Core Viewpoint - The overall agricultural and rural economy in China is stable in the first three quarters of the year, with expectations for a good harvest in grain production and improvements in various agricultural sectors [1][2][3][4]. Group 1: Agricultural Production - Summer grain production reached 299.48 billion jin, with early rice production increasing by 6.8 billion jin, a growth of 1.2% year-on-year [1]. - The area for autumn grain has increased, particularly for high-yield crops like corn, with over 85% of the harvest completed [1]. - Soybean planting area is expected to remain above 15 million acres for the fourth consecutive year, with production maintaining above 20 million tons [1]. Group 2: Livestock and Poultry Production - National production of pork, beef, lamb, and poultry reached 73.12 million tons, a year-on-year increase of 3.8% [2]. - Milk production was 29.21 million tons, up 0.7%, while egg production was 26.46 million tons, a growth of 0.2% [2]. - The number of breeding sows decreased by 450,000 compared to the peak at the end of last year, with a total of 40.35 million sows as of the end of September [2]. Group 3: Agricultural Technology and Equipment - The construction of high-standard farmland is being actively promoted, with 2.564 million new agricultural machines purchased in the first three quarters [2]. - The program for upgrading old agricultural machinery has seen 1.016 million units scrapped and replaced [2]. Group 4: Rural Development and Income - The per capita disposable income of rural residents reached 17,686 yuan, a real increase of 6% year-on-year, while per capita consumption expenditure was 14,597 yuan, up 5.8% [4]. - Fixed asset investment in the primary industry was 734.4 billion yuan, a year-on-year increase of 4.6%, outpacing the national average growth rate by 5.1 percentage points [4]. Group 5: Rural Reform and Governance - The second round of land contract extensions is being piloted, with progress in the management of rural homesteads and collective property rights reform [4]. - The number of farmer cooperatives has exceeded 2 million, and nearly 4 million family farms have been established, enhancing agricultural social services [4].
农文旅添彩乡村好“丰”光 秋收景象成为吸引游客的“流量密码”
Yang Shi Wang· 2025-10-12 10:11
Group 1: Rice Production in Yunnan - Yunnan's Dali Bai Autonomous Prefecture is experiencing a bumper harvest of 53,000 acres of rice, with an expected total yield of 32,000 tons this year [1] - The region has improved rice yield and quality through the promotion of superior varieties and ecological planting techniques while preserving traditional farming practices [1] - The golden rice waves are boosting local rural tourism, attracting visitors to experience agricultural activities and enhancing income for local farmers through related businesses [1] Group 2: Long Jujube Harvest in Ningxia - Ningxia Lingwu City has over 40,000 acres of long jujube experiencing a large-scale harvest, with an expected yield exceeding 19 million kilograms this year [4] - The long jujube, known for its elongated shape and stable quality, has gained popularity in both domestic and international markets [4] - Workers are actively involved in the harvesting and packaging process, ensuring the fruit is sorted for quality before being sent to trading markets [4] Group 3: Prickly Pear Harvest in Guizhou - Guizhou is witnessing a large-scale harvest of prickly pears, with 280,000 acres maturing and contributing to ecological restoration efforts [6][8] - The local government has implemented measures to enhance the yield and quality of prickly pears, resulting in an expected production of 24,200 tons and a value of approximately 80 million yuan this year [8] - A cooperative model involving leading enterprises, cooperatives, and farmers is being developed to create core industrial zones for prickly pear production [8] Group 4: Employment and Processing in Guizhou - In Guizhou's Qianan Buyi and Miao Autonomous Prefecture, over 200 locals have secured jobs through local food companies during the prickly pear harvest season [10] - The city of Panxian has 56,000 acres of prickly pears entering the peak harvest period, with six processing enterprises developing over 70 prickly pear products [12] - The processing output value of prickly pears in Panxian has surpassed 250 million yuan, showing a year-on-year growth of over 30% [12]
山东的东西,为什么都长得这么高?
Hu Xiu· 2025-10-09 13:45
Core Viewpoint - The article discusses the phenomenon of oversized agricultural products in Shandong Province, attributing it to a combination of agricultural technology, geographical advantages, and cultural factors. Group 1: Agricultural Products Size - Shandong's agricultural products, such as the 2.532-meter tall Zhangqiu scallion, are significantly larger than those from other regions, showcasing the province's agricultural prowess [7][9][11] - The average height of male and female college students in Shandong is 175 cm and 162 cm respectively, indicating a trend of larger physical stature in the region [1] - The province's agricultural technology has led to the development of oversized varieties, such as the 3-pound Shan Nong Su pear and giant pumpkins weighing over 500 pounds [9][10][12] Group 2: Agricultural Technology and Research - Shandong has a leading agricultural research system, with a technology contribution rate of 67%, surpassing the national average by nearly 4 percentage points [13][28] - The province actively develops new agricultural varieties, with 70% of fruit and vegetable varieties being self-developed, compared to the national average of 55% [28] - Advanced greenhouse technologies in Shandong allow for significant increases in the size of common vegetables, achieving 30% to 50% larger sizes compared to conventional varieties [33] Group 3: Geographical and Climatic Advantages - Shandong's geographical location and climate, including an average annual rainfall of 859.6 mm, create favorable conditions for both northern and southern crop varieties [21][22] - The province's extensive transportation network, including the largest port cluster in northern China, facilitates rapid distribution of agricultural products across the country and to international markets [25][26] Group 4: Cultural Factors - The preference for large food portions in Shandong reflects local dining culture, where generous servings symbolize hospitality and abundance [39][40] - Traditional agricultural practices in the region emphasize the importance of large quantities of food, which is rooted in historical agricultural society values [42][45] - The cultural inclination towards large food items has implications for modern dietary habits, suggesting a need for a shift towards healthier eating practices [50]
广东:肇庆金融“活水”润泽特色农业
Zhong Guo Xin Wen Wang· 2025-09-27 08:49
Group 1 - The core viewpoint of the articles highlights the significant role of financial support in enhancing the development of特色农业 (characteristic agriculture) in Zhaoqing, Guangdong, leading to increased scale, standardization, and branding of agricultural operations [1][3] - A specific example is provided by佳鸿农业有限公司 (Jiahong Agriculture Co., Ltd.), which transformed from a small workshop into a processing enterprise with an annual output value exceeding 20 million yuan, aided by bank intervention to alleviate financial pressures [1][2] - The company has also ventured into e-commerce retail supply chains since 2022, showcasing local特色农产品 (characteristic agricultural products) on various platforms, thus expanding its market reach [2] Group 2 - In the livestock sector,李湛明养殖场 (Li Zhanning Breeding Farm) exemplifies the challenges of high investment and long repayment cycles, particularly in the breeding of狮头鹅 (Lion Head Goose), which requires substantial upfront costs for feed [2] - The farm has received 1.5 million yuan in credit support from Postal Savings Bank, which has been crucial for its operational expansion and financial stability [2] - The local government has initiated a financial support plan aimed at ensuring the financial needs of key agricultural sectors, with a target of exceeding 160 billion yuan in agricultural loans by 2027, thereby enhancing the financial resources available for rural development [3]
助力“高原水乡”农业提质升级
Ren Min Ri Bao· 2025-09-24 09:20
Core Viewpoint - The article highlights the successful implementation of the South-South cooperation project between China, the Food and Agriculture Organization (FAO), and Uganda, focusing on agricultural modernization and food security improvements in Uganda through the introduction of hybrid rice and other agricultural techniques [1][2][6]. Group 1: Agricultural Modernization - The introduction of hybrid rice in Uganda has significantly increased yields, with local farmers reporting production increases of 2 to 3 times compared to traditional rice varieties [2][3]. - The project has benefited approximately 9,000 acres of rice fields and nearly 8,000 farmers, with an average annual income increase of about 800,000 Ugandan shillings per household [3]. - The introduction of high-quality millet varieties, such as foxtail millet, has also been successful, with yields 4 to 5 times higher than local varieties, impacting around 150 farmers [3]. Group 2: Technical Assistance and Training - The South-South cooperation project has involved nearly 60 Chinese agricultural experts providing hands-on training to Ugandan farmers, enhancing their agricultural practices [2][6]. - The project has trained 14,000 farmers and distributed thousands of technical materials, significantly improving the capabilities of local agricultural technicians and farmers [6]. - The collaboration has led to the establishment of various agricultural demonstration centers and the introduction of integrated farming techniques, such as rice-fish farming, which promotes ecological balance and increases productivity [5][6]. Group 3: Broader Impacts and Future Prospects - The cooperation between China and Uganda in agriculture is seen as a successful model for South-South cooperation, with potential to elevate agricultural development across the region [7]. - Uganda's government is prioritizing agricultural modernization as a key driver for rural transformation and farmer income growth, emphasizing the importance of continued collaboration with China [7]. - The partnership has led to agreements for the export of various agricultural products to China, indicating a growing trade relationship and further opportunities for agricultural development [6][7].
中国与乌干达开展农业合作——助力“高原水乡”农业提质升级(共创繁荣发展新时代)
Ren Min Ri Bao· 2025-09-24 09:03
Core Insights - The Global Development Initiative proposed by President Xi Jinping has gained traction over the past four years, fostering a consensus on prioritizing development and contributing to the construction of a community with a shared future for mankind [1] Agricultural Modernization in Uganda - Uganda, known for its favorable climate and abundant rainfall, is experiencing significant agricultural modernization, particularly through the South-South cooperation project involving China and the FAO [1] - The project has led to substantial increases in rice yields, with hybrid rice production reaching 2 to 3 times that of conventional varieties [2][3] Impact on Local Farmers - Approximately 90,000 acres of rice fields have achieved high yields, benefiting nearly 8,000 farmers with an average annual income increase of about 8 million Ugandan Shillings [3] - The introduction of high-quality millet varieties has also resulted in yield increases of 4 to 5 times compared to local varieties, with demonstration planting covering 1,000 acres [3] Innovative Agricultural Techniques - The rice-fish co-culture technique has been successfully implemented, providing ecological benefits and increasing productivity without the use of pesticides [5] - The establishment of agricultural technology demonstration centers has facilitated the training of local farmers, enhancing their agricultural skills and knowledge [6] Broader Agricultural Cooperation - The collaboration between Uganda and China in agriculture is seen as a successful model of South-South cooperation, with potential to elevate agricultural development across the region [7] - Ongoing projects include agreements for the export of various agricultural products to China and the establishment of a working station for agricultural technology exchange [6][7]
中国与乌干达开展农业合作—— 助力“高原水乡”农业提质升级(共创繁荣发展新时代)
Ren Min Ri Bao· 2025-09-23 21:58
Core Insights - The article highlights the success of the South-South cooperation project between China, the UN Food and Agriculture Organization (FAO), and Uganda, focusing on agricultural modernization and food security initiatives [1][2][6] Group 1: Agricultural Modernization - The introduction of hybrid rice cultivation in Uganda has significantly increased yields, with local farmers reporting production increases of 2 to 3 times compared to traditional rice varieties [2][3] - The project has successfully cultivated approximately 90,000 acres of high-yield rice fields, benefiting nearly 8,000 households, with an average annual income increase of about 8 million Ugandan Shillings per household [3] - The introduction of high-quality millet varieties has also been successful, with yields 4 to 5 times higher than local varieties, impacting around 150 households [3] Group 2: Technical Assistance and Training - Chinese agricultural experts have provided hands-on training to Ugandan farmers, teaching them modern farming techniques, including scientific plowing and fertilization [2][6] - The project has trained approximately 14,000 farmers and distributed thousands of technical materials, enhancing the capabilities of local agricultural technicians [6] - The collaboration has led to the establishment of agricultural technology demonstration centers, promoting sustainable practices such as rice-fish co-cultivation [4][5] Group 3: Broader Impacts and Future Prospects - The partnership is seen as a model for agricultural cooperation in Africa, with potential to elevate regional agricultural development [7] - Uganda's government is prioritizing agricultural modernization as a key driver for rural transformation and farmer income growth [7] - The ongoing collaboration includes agreements for the export of various agricultural products to China, indicating a growing bilateral relationship in agriculture [6][7]