Core Viewpoint - The article emphasizes the significance of the "vegetable basket project" in China, which has transformed the country's food supply system, ensuring food security and diversity in vegetable availability, thus enhancing the quality of life for its citizens [4][42]. Time Scale - Historically, the northern Chinese diet during winter was characterized by monotony and scarcity, relying heavily on winter-stored vegetables like cabbage and potatoes, which reflected the harsh survival conditions [5][6]. - The evolution of dietary habits showcases the shift from a limited selection of winter vegetables to a more diverse and abundant supply, highlighting the progress made in food security [5][10]. Spatial Scale - Comparisons are drawn between China's vegetable supply and that of other countries, such as Germany and the Nordic countries, where vegetable variety is limited, especially during winter [8][9]. - China's vegetable production is projected to reach 800 million tons by 2025, accounting for over 50% of global output, showcasing its dominance in vegetable supply [10]. Vegetable Basket Project - The "vegetable basket project" was initiated in the late 1980s to address food supply shortages in urban areas, establishing a comprehensive system for production, distribution, and regulation to ensure food security [11][12]. - The project has undergone four phases, each focusing on different aspects of food supply and quality improvement, from establishing supply channels to enhancing agricultural technology and quality standards [13][21]. Phases of the Vegetable Basket Project 1. **First Phase (1988-1994)**: Focused on establishing supply channels and ensuring urban food security through the "vegetable basket" responsibility system for local governments [14][15]. 2. **Second Phase (1994-1999)**: Emphasized the development of facility agriculture to overcome seasonal limitations in vegetable production, leading to significant increases in production capacity [17][18]. 3. **Third Phase (1999-2009)**: Aimed at improving food quality and safety standards, introducing new vegetable varieties, and establishing a comprehensive quality management system [21][22]. 4. **Fourth Phase (2010-present)**: Focuses on optimizing the existing framework, enhancing logistics, and ensuring resilience in the food supply system, particularly highlighted during the COVID-19 pandemic [24][28]. Comparison with Western Countries - The article contrasts China's approach to food supply with that of Western countries, noting that China's government actively regulates and supports food supply systems, while Western models prioritize capital efficiency and profit maximization [31][32]. - The differences in political and market structures between China and Western countries have led to varying outcomes in food supply resilience and diversity [36][38]. Conclusion - The "vegetable basket project" represents a significant achievement in China's food security strategy, ensuring that citizens have access to a diverse and stable food supply, which has transformed dietary habits and improved quality of life [42][44].

Core Insights - The article emphasizes the significance of the "vegetable basket project" in China, which has transformed the country's food supply system and ensured food security for its citizens [13][43][64] - It highlights the differences between China's approach to food supply and that of Western developed countries, focusing on the role of government intervention and public welfare [44][61] Group 1: Historical Context - The "vegetable basket project" was initiated in the late 1980s to address food supply shortages in rapidly urbanizing areas, establishing a comprehensive system for production, circulation, and regulation [13][15][18] - The project has evolved through four stages, each addressing different challenges in food supply and quality [14][31] Group 2: Stages of Development - The first stage (1988-1994) focused on improving urban food supply channels and establishing a national circulation framework to alleviate food shortages [15][20] - The second stage (1994-1999) introduced facility agriculture to overcome seasonal limitations in vegetable production, leading to significant increases in output [21][25] - The third stage (1999-2009) aimed at enhancing food quality and safety, introducing certification systems and market access regulations [27][28] - The fourth stage (2010-present) emphasizes the integration of technology and logistics to create a resilient food supply system, including cold chain logistics and modern market structures [31][33] Group 3: Comparison with Western Models - The article contrasts China's "vegetable basket project" with the food supply systems in Western countries, highlighting the latter's reliance on market forces and capital efficiency, which often leads to limited product diversity [46][61] - It discusses how China's government-driven approach ensures a diverse and stable food supply, while Western models tend to prioritize profit over public welfare [45][52] Group 4: Current Impact and Future Outlook - The "vegetable basket project" has successfully eliminated food shortages in China, providing citizens with a wide variety of fresh produce year-round [44][64] - The project continues to adapt and evolve, demonstrating resilience during crises such as the COVID-19 pandemic, ensuring food security for millions [39][41][43]

Group 1 - The Ministry of Agriculture and Rural Affairs reports that the national vegetable planting area reached 10,834 million mu in mid-September, an increase of over 1.6 million mu year-on-year, with daily supply of major vegetables exceeding 100,000 tons to meet holiday demand [1] - As temperatures drop, vegetable supply areas are shifting southward, with significant harvests from the Huang-Huai-Hai region, Yangtze River basin, and southwestern production areas [1] - In Shandong Province, the vegetable planting area in Xincheng County has entered a peak production period, with over 460,000 mu of vegetables being cultivated [1] Group 2 - Facility agriculture is providing more support for the "vegetable basket" and "fruit plate" markets, with a national planting area of 40 million mu, ensuring year-round supply, especially for edible fungi [2] - In Anhui Province, a smart mushroom cultivation facility utilizes a digital control system to maintain optimal microclimates for year-round production, achieving a monthly output of 5 tons per unit [2] - In Jiangsu Province, kiwi fruit farms are expected to yield over 2,000 pounds per mu this year due to advanced irrigation techniques and accumulated experience [2] Group 3 - Cold chain logistics are crucial for maintaining the freshness of agricultural products, especially as the holidays approach, with a major logistics hub in the Beijing-Tianjin-Hebei region managing thousands of vehicles daily [3] - The logistics hub employs temperature-controlled vehicles tailored to different types of produce, ensuring optimal conditions during transport [3] - The logistics operation has a resource pool of over 100,000 vehicles dedicated to agricultural products, enhancing efficiency during peak supply periods [4] Group 4 - The logistics network connects major fruit and vegetable production and consumption cities across 13 provinces, ensuring timely delivery within 12 hours for distances up to 1,000 kilometers [4] - The logistics operation leverages a large number of cold chain vehicles and specialized routes to optimize the supply chain for agricultural products [4]

Core Insights - The agricultural sector is experiencing an increase in vegetable planting area, with a total of 10,834 million acres reported in mid-September, reflecting a year-on-year increase of over 1.6 million acres [1] - Major vegetables such as chili peppers, tomatoes, and cucumbers are seeing daily supply levels exceeding 100,000 tons, which is sufficient to meet the demand for the upcoming National Day and Mid-Autumn Festival [1] Group 1: Supply Dynamics - As temperatures drop, vegetable supply regions are shifting southward, with production capacity in high-latitude areas like Northeast, Northwest, and North China gradually decreasing [3] - The Huang-Huai-Hai region, Yangtze River basin, and Southwest areas are experiencing a significant increase in the supply of summer and autumn vegetables [3] - In Shandong's Xin County, 460,000 acres of vegetables are entering the peak production period, while in Hunan, daily vegetable supply in Changsha County has increased by 10% to over 900 tons [3] Group 2: Agricultural Practices - Local agricultural departments have developed a good seed variety list based on market preferences during the vegetable rotation period, promoting new planting models to extend the harvesting period of certain vegetables until the end of October [5] - The use of controlled environment agriculture is providing more support for the supply of vegetables and fruits, with smart facilities increasingly contributing to the supply of aquatic products [8] Group 3: Infrastructure and Technology - The total area of facility agriculture has reached 40 million acres, achieving a balanced supply throughout the year, particularly for edible fungi, which are mostly sourced from facility agriculture [10] - In Anhui's Mengcheng, a green smart edible fungus industrial park features intelligent "mushroom houses" connected to a digital control system, allowing for year-round growth [12] - In Shandong's Weihai International Fresh Produce Base, 234 temporary storage pools can accommodate 600 tons of seafood, with fresh catches from deep sea being quickly transported to this hub for distribution across the country within hours [15]

Group 1 - The core point of the article highlights the achievements in agricultural development during the "14th Five-Year Plan" period, emphasizing that China's grain production has reached a new level, with a total grain output exceeding 1.4 trillion jin in the previous year, an increase of 74 billion jin compared to 2020 [1] - The per capita grain availability has reached 500 kilograms, ensuring basic self-sufficiency in grains and absolute safety in staple food, thus guaranteeing national food security [1] - The rapid development of facility agriculture is noted, which utilizes controlled environmental conditions for efficient production of plants and animals, contributing significantly to the global production of edible mushrooms and extending the market availability of various fruits [1] Group 2 - The current grain production situation is stable, with summer grain production maintaining steady yields and early rice showing an increase. The Ministry of Agriculture and Rural Affairs has deployed 18 research teams nationwide to assess the situation, indicating favorable conditions for autumn grain harvest [2] - The article emphasizes that rural revitalization goes beyond just increasing grain production, highlighting improvements in living conditions, such as the 76% penetration rate of sanitary toilets in rural areas, and the emergence of innovative practices among new villagers [2] - The transformation of rural areas is seen as a starting point for comprehensive revitalization, attracting young people back to their hometowns for entrepreneurship and diversifying cultural life with new forms of entertainment [2]

Core Insights - The development of standardized solar greenhouses in Du Ping Village has significantly boosted local vegetable production and farmer incomes [1][2] - The overall agricultural development in Yan'an has shown substantial growth, with increased acreage and production in facility agriculture [2] Group 1: Local Impact - Du Ping Village has established 15 new standardized solar greenhouses, leading to a production area exceeding 4,500 acres for facility fruit and vegetable cultivation [1] - Local farmers report substantial income from greenhouse farming, with one farmer earning approximately 60,000 to 70,000 yuan annually from oilseed rape cultivation [1] - The village's agricultural success is attributed to supportive policies and the establishment of a national modern agricultural industrial park [1] Group 2: Regional Agricultural Development - In the first half of the year, Yan'an has developed 2,140 acres of new facility vegetable bases and 3,595 acres of high-standard open-field vegetable bases [2] - The city has initiated 11 key projects in the facility agriculture industry, with a total investment of 440 million yuan [2] - Yan'an's total area for vegetable planting reached 375,000 acres, with a total output of 826,000 tons, indicating a dual increase in both area and production [2]

Group 1 - The 2025 Sixth China Strawberry Seed Industry Conference and Quality Strawberry Seedling Exhibition was held in Shandong Lanling, focusing on "quality improvement, efficiency enhancement, breaking the deadlock, and renewal" [1] - The event gathered over 70 exhibitors from the entire supply chain of the strawberry industry, showcasing innovative agricultural materials [1] - Yunnan Leima Plastic Products Co., Ltd. presented its specialized strawberry film, addressing key challenges in strawberry cultivation [1] Group 2 - China's strawberry cultivation area has reached nearly 3 million acres, making it the largest country in terms of strawberry planting area and production globally [2] - The demand for strawberry seedlings is increasing due to the expansion of strawberry planting scale, necessitating a shift towards intensive and standardized seedling production [2] - Leima's specialized strawberry film achieves over 92% light transmittance, meeting the light requirements during the seedling stage [2] Group 3 - The specialized film adapts to seasonal and environmental needs, featuring infrared blocking layers for winter and self-cleaning UV-resistant coatings for summer [2] - The film is made from high-quality materials, providing excellent tensile strength and tear resistance, which helps reduce replacement costs for strawberry growers [2][4] - Leima has been exploring light technology since 2014, introducing the first diffuse light film to mitigate strong light damage in high UV regions [2] Group 4 - Leima has been serving 90% of the key facility agriculture sectors in Yunnan since 1999, accumulating extensive application data to support growers [3] - The company has developed a range of specialized films for various crops, including vegetables, flowers, grapes, blueberries, and cucumbers, based on different growth needs [3] - Leima emphasizes flexible design and customized services to enhance cost efficiency in modern facility agriculture [4] Group 5 - The founder of Leima highlighted the company's commitment to the development of the Chinese strawberry industry through innovative film materials [4] - The exhibition showcased Leima's product characteristics and technological innovation, promoting knowledge sharing and collaboration within the industry [4] - Leima aims to empower national growers by focusing on the development needs of facility agriculture and contributing to advancements in modern strawberry cultivation [4]

Group 1 - The rise of "balcony gardening" reflects a shift in consumer attitudes and a pursuit of quality of life, with urban gardening providing emotional value and contributing to related industry development [1][4] - Over 50 million users purchased vegetable seeds online last year, generating sales exceeding 800 million yuan, with continued rapid growth this year [2] - In Jiangsu's Songzhuang Village, nearly 90% of the 700 households are engaged in vegetable seedling production, with online sales thriving and a variety of high-end seedlings being introduced [3] Group 2 - The demand for seedlings is approximately ten times that of fruit, indicating a strong market for home gardening supplies [2] - Innovative gardening equipment, such as multi-layer hydroponic towers and automated planting systems, is gaining popularity, enhancing the home gardening experience [3][4] - The integration of agricultural elements into urban landscape design is encouraged to promote urban landscape agriculture and maximize the functionality of public spaces [4]

Core Insights - The vegetable industry in Xifeng District, Gansu Province, is experiencing significant growth, driven by favorable climatic conditions and modern agricultural practices [1][4] - The introduction of new vegetable varieties and advanced cultivation techniques is enhancing productivity and profitability for local farmers [3][4] Group 1: Vegetable Production and Yield - The introduction of broccoli seedlings from Shandong has led to a successful harvest, with an average yield of approximately 3,000 pounds per acre for the first crop [1] - The total vegetable planting area in Xifeng District reached 81,200 acres, producing 106,000 tons and generating a revenue of 430 million yuan in the first half of the year [4] Group 2: Infrastructure and Support - The establishment of centralized sales and distribution centers, along with cold chain storage facilities, is supporting the local vegetable industry [2] - The district has built 10 facilities for chili pepper cultivation, with a total area exceeding 3,000 acres, and is providing one-stop services for farmers [2] Group 3: Technological Advancements - The adoption of organic fertilizers and modern irrigation techniques has led to increased yields and higher quality produce, such as the introduction of Dutch fruit cucumbers [3] - The district has successfully introduced nine new vegetable varieties and three new cultivation models to enhance production efficiency and product quality [3]

Group 1: Tobacco Industry - The town of De Xin has explored various planting models for tobacco, including conventional and ecological planting, to ensure sufficient yield and quality [1] - In 2024, there were 44 tobacco farmers with a contracted area of 1,703 acres, generating a value of 6.65 million yuan [1] - By early 2025, the tobacco planting area exceeded 1,800 acres with 52 farmers, and the expected output value increased to 7.12 million yuan [3] Group 2: Ginger Industry - The Guizhou High-altitude Ginger Cooperative was established in October 2024, focusing on an "enterprise + farmer + base" model, cultivating ginger on 300 acres and influencing 180 acres of local farmers [3] - The cooperative's order-based agriculture model ensures stable raw material supply and reduces planting risks, benefiting both the cooperative and farmers [3] - The cooperative has engaged 405 farmers, with an estimated income increase of 1 million yuan from ginger sales [5] Group 3: Medicinal Herb Industry - The area for medicinal herb cultivation has reached 1,300 acres, with an average output value of 18,000 yuan per acre, employing nearly 10,000 workers annually [5] - The production of Tianma and He Shou Wu is ongoing, with expected yields of over 120,000 pounds for Tianma [5][7] Group 4: Prickly Pear Industry - The town has expanded its prickly pear cultivation, with over 3,000 acres planted in Xiaofeng Village, projecting a fresh fruit yield of 160 tons and a value of approximately 650,000 yuan [7] Group 5: Peach Industry - The Huang Tao project in Fengshou Village, initiated in 2021, has involved an investment of 675,400 yuan, benefiting 210 registered poor households [7][8] - The introduction of water and fertilizer integration technology aims to enhance soil structure and ecological systems, with a planned output of 150,000 pounds by 2025 [8]