（来源：中国妇女报） 顺平县素有"中国桃之乡"的美誉，桃树种植历史悠久。目前，全县桃树种植面积达8.9万亩，年产量近 20万吨，年产值超10亿元，成为当地经济的重要支柱。 20世纪80年代，顺平县将桃产业作为山区脱贫致富的重要途径，开始系统化推广桃树种植。政府出台政 策支持，鼓励农民发展桃园，同时引入科学种植技术，逐步实现从传统种植向现代化生产的转变。 依托桃树产业的蓬勃发展，顺平百姓的种植观念也在不断更新，越来越多的人在传统果树种植之外，尝 试起设施农业、特色种植等新路径。在这样的产业氛围下，1997年，新婚不久的王玉琴与丈夫张新未， 决定摒弃传统，建设施大棚，开启了特色种植之路。 在河北农业大学专家的指点下，2002年，他们在自家地里建起两个设施大棚，种下杏树苗。"设施果树 能错峰上市，兴许能多挣点儿。"王玉琴回忆，种下杏树后，夫妻俩便跟着河北农业大学的专家老师学 习，第二年杏树便挂果丰收了。"土地不辜负勤劳的人，付出得多，回报得也多。"在张新未和王玉琴的 精心管护下，一个杏树大棚就实现了超3万元的好收成。 转自：中国妇女报 □ 中国妇女报全媒体记者 周丽婷 □ 冯卿 早春时节，华北平原寒意渐消。河北省顺 ...

●严生金 2月6日一大早，二师二十九团一连职工汪大花便走进自家的温室大棚查看苗情。今年，他承包了6个大 棚，培育西瓜、圣女果、甜瓜等10余个品种的果蔬苗。由于是首次尝试大棚培育瓜果苗，汪大花专门从 山东邀请3名果蔬苗嫁接技术人员前来指导，提升育苗质量和成活率。 "我们是在团里组织种植户赴山东学习时认识的。这次接到订单，专程过来指导果蔬嫁接。"果蔬苗嫁接 技术人员闫丽霞说，在专业团队的帮助下，育苗工作有序推进。汪大花说："从去年12月20日开始育 苗，目前，已培育果蔬苗200万株，主要销往本连及周边团场。现在每天订单量稳定在10万株左右。"一 株株整齐健壮的秧苗，不仅承载着新一年的种植希望，也成为带动连队群众增收的"新引擎"。 在二十九团另一座温室大棚里，职工赵庆战正忙着查看西红柿、黄瓜、辣椒等蔬菜长势。棚内绿意盎 然，秧苗挺拔健壮。"我们采用智能温控和水肥一体化滴灌技术，精准调节作物生长环境。"赵庆战介 绍，今年春季定植时间比往年提前一周，目前头茬黄瓜已陆续采收上市，市场行情良好。 依托科学种植和错峰上市优势，设施果蔬不仅丰富了本地及周边市场供应，也为种植户带来了可观收 益，"菜篮子""果盘子"更稳，"钱袋子 ...

菜苗培育走上致富路。 标准化育苗棚。 丰产丰收，让人喜悦。本报记者 牛玉娇 摄 本报记者 牛玉娇 2月10日傍晚，在海东市平安区平安街道白家村沈家村交界处，白沈沟富硒果蔬种植园一角，忙碌了一天的王生辉、许显花两口子，正和伙计们为育苗温棚 放下卷帘。这几天光照充足，菜苗长势好，两口子脸上掩不住"丰产"的喜悦。 王生辉从十几年前开始接触蔬菜育苗。那时，他和妻子用的还是最传统的"土坷垃"（青海方言，意为土块）育苗法。王生辉说："那时候育苗就像'赌天气'， 成活率没保障，苗子质量也参差不齐。" 2023年，平安区农业农村和科技局为盘活张其寨村产业，在这里陆续修建了14栋温室大棚。2024年，海东羽沃农业有限公司负责人王喜卫怀揣"农人情怀"， 承包全部大棚并试种西红柿。 这里交通便利，气候冷凉，土壤纯净且富硒，早晚温差大，加上基地运用特有的牛奶红糖酵母菌发酵的天然有机肥，西红柿甜度高、口感佳，很受追捧。 后来，平安区农业农村和科技局在白沈沟打造省级精品现代农业产业园，大力推进设施农业建设，自2022年起，5栋高标准育苗大棚相继建成投用。王生辉 夫妇在原有承包大棚的基础上，将这批新建大棚一并承包经营，不仅每年可享受育苗补 ...

Group 1: Company Overview - Henan Runxin Poultry Industry Co., Ltd. is a leading private agricultural enterprise in Bo Wang Town, specializing in breeding young chickens and modernized farming techniques [2][3] - The company was established in 2012 and has evolved from primitive and semi-modern practices to intelligent farming, currently allowing one worker to manage approximately 60,000 chickens [2][3] - Runxin has four branches and an annual output of 6 to 8 million young chickens, with plans to expand to 10 million due to ongoing construction of new facilities [2] Group 2: Agricultural Impact - The company contributes to local economic development by providing affordable and reliable chick supplies, enabling local farmers to achieve low input and high output in their poultry farming [3] - The modernized farming practices have created over 300 jobs, with expectations to increase to around 600 as the company scales up [3] - The integration of organic fertilizer production from chicken waste supports local agriculture, providing high-quality and cost-effective fertilizers for farmers [3] Group 3: Industry Development - Bo Wang Town has developed a dual-driven model of "facility planting + facility breeding," with over 1,600 winter warm plastic greenhouses established, involving more than 700 households and generating an annual output value of approximately 60 million yuan [3] - The total output value of the livestock sector, focusing on young chicken breeding and quality pig farming, exceeds 200 million yuan, benefiting over 2,000 local residents through job creation [3] - Future plans include expanding facility agriculture, promoting deep processing of agricultural products, and enhancing vegetable branding to invigorate rural industries [3]

Core Insights - The article highlights the innovative agricultural practices in Shanxi's Xinfu District, focusing on the dual-crop model of strawberry and sweet corn cultivation, which maximizes land use and increases revenue [1][2]. Group 1: Strawberry Cultivation - The ecological park has planted 21 greenhouses of strawberries, with popular varieties including Hongyan, Zhangji, and King Kong, achieving an average yield of approximately 4,000 pounds per acre [1]. - Each greenhouse is equipped with a temperature and humidity control system, ensuring optimal growth conditions for strawberries, while employing green pest control techniques to guarantee product safety and flavor [1]. Group 2: Crop Rotation and Land Utilization - The rotation model of "strawberry + off-season sweet corn" significantly improves land utilization, allowing for two harvests in one year and enhancing soil structure while reducing pesticide use [2]. - This model not only extends the harvest and labor periods but also provides stable employment opportunities for local villagers [2]. Group 3: Vegetable Cultivation - In addition to strawberries, the article discusses the successful cultivation of lettuce and celery in greenhouses, with farmers like Zhang Liping utilizing organic fertilizers and manual weeding to produce high-quality, pesticide-free vegetables [2][3]. - The precise management of temperature, humidity, and light in the greenhouses allows for continuous harvesting and staggered market entry, enriching the local food supply and capturing market opportunities [3]. Group 4: Future Prospects - The district aims to further develop facility agriculture by expanding sales channels and promoting the brand of pollution-free vegetables, encouraging more villagers to participate in facility planting and share in the economic benefits [3].

Core Viewpoint - The agricultural development in Wanshan District is successfully enhancing the production and sales of early spring vegetables, particularly bok choy and Shanghai green, through standardized planting and cold chain logistics, contributing to farmers' income growth [1][9]. Group 1: Company Initiatives - "Green Hut" Agricultural Development Co., Ltd. is transforming idle land in villages into modern vegetable greenhouses and cold chain storage centers, integrating resources to boost local agriculture [3]. - The company has cultivated over 300 acres of vegetables in Wanshan, creating employment for more than 30 local residents [3]. - The cold chain storage center allows harvested vegetables to be refrigerated within 2 hours, extending their shelf life to over 7 days [5]. Group 2: Production and Sales - The company employs a cyclical planting model, enabling harvest every 20 to 30 days, with daily harvests around 5 tons primarily sold to Guangdong and Chongqing [7]. - Wanshan District has established 15,200 acres of greenhouse vegetable bases, achieving daily sales of over 10,000 kilograms of early spring vegetables, with a diverse planting structure [9]. - The district's vegetables are ordered in advance, ensuring a stable market supply and quality reputation, with orders covering the Guangdong-Hong Kong-Macao Greater Bay Area and Chongqing [7][9].

Core Viewpoint - The article highlights the development of facility agriculture in the Tangshan Haigang Economic Development Zone, focusing on the cooperative model that integrates cooperatives, industrial bases, and individual farmers to enhance income and support rural revitalization [1] Group 1: Agricultural Development - The Tangshan Haigang Economic Development Zone is promoting facility agriculture, particularly in greenhouse grapes, fresh peaches, and tomatoes [1] - The cooperative model adopted involves collaboration between cooperatives, industrial bases, and farmers, which is aimed at increasing farmers' income [1] Group 2: Rural Revitalization - The initiative contributes to rural revitalization efforts by providing farmers with better income opportunities through modern agricultural practices [1]

Core Viewpoint - The vegetable base in Dingji Village, Jiangnan District, is experiencing a successful harvest of both spiral peppers and white gourd, contributing to stable income and job opportunities for local residents [2][3]. Group 1: Spiral Peppers - The base has 30 acres of spiral peppers, with a stable yield of approximately 6,000 kilograms per acre and a purchase price of 6.4 yuan per kilogram [2]. - The implementation of a water and fertilizer integration system has improved management efficiency and crop quality [2]. Group 2: White Gourds - The white gourd crop also spans 30 acres, yielding around 5,000 kilograms per acre, with a purchase price ranging from 2 to 4 yuan per kilogram [2]. - Protective bags are used on the gourds to prevent damage and enhance their market value, resulting in a better appearance and quality [2]. Group 3: Economic Impact and Future Plans - The sequential harvesting of spiral peppers and white gourds ensures a continuous production rhythm, providing ongoing income and employment for local villagers [3]. - The local government plans to promote high-quality varieties and advanced agricultural techniques to further enhance the agricultural sector and support rural revitalization [3].

Core Viewpoint - The article highlights the increasing curiosity of foreign netizens about China, particularly regarding its agricultural advancements, specifically the diversity and stability of fruit and vegetable supply in the country [2][3]. Group 1: Agricultural Supply and Diversity - In 2023, the per capita vegetable consumption in China reached 588 kilograms, achieving year-round balanced supply, while per capita fruit consumption was 232 kilograms, significantly exceeding the global average [3]. - The "vegetable basket" project, initiated in 1988, aims to alleviate the supply tension of vegetables, meat, eggs, and dairy products, with a detailed assessment system established in 2017 to ensure accountability [4][6]. - China's agricultural strategy has led to the establishment of six major vegetable production areas, ensuring that at least three regions can supply vegetables in every season [7]. Group 2: Technological Advancements in Agriculture - Facility agriculture now accounts for one-third of China's total vegetable production, utilizing advanced technologies such as smart systems for real-time monitoring and control of growing conditions [8]. - The domestic seed market has over 91% market share, with significant advancements in breeding new vegetable varieties, including those developed through space breeding techniques [8]. Group 3: Transportation and Consumption Trends - The transportation strategy of "south vegetables north transport" and "north vegetables south transport" helps stabilize agricultural product supply across regions [8]. - The optimization of customs regulations has facilitated faster import of foreign fruits, enriching the variety available to Chinese consumers [9].

Core Insights - The rapid development of marine aquaculture and facility agriculture in China has led to a continuous supply of seasonal seafood, fruits, and fresh vegetables, enriching the dining experience for the public [1] Group 1: Market Overview - The Tuan Island Agricultural Market in Qingdao is known for its rich variety of seafood and maintains a steady flow of customers despite the winter season [2] - The market features local specialties such as Red Island clams and mackerel, which are freshly sourced from local fishing boats [4] - High-end seafood products, including bamboo shrimp and king crabs from Russia and Norway, are also available to meet diverse consumer demands [7] Group 2: Sales and Consumer Engagement - The market has integrated online and offline sales, with merchants engaging in e-commerce and live streaming to reach a broader audience [9] - The market has become a popular destination for tourists, offering experiences where visitors can select seafood and have it prepared on-site, enhancing customer engagement [11] - Daily sales figures indicate that clam sales can exceed 2 tons, while shrimp sales can surpass 5 tons, with an average daily foot traffic of around 12,000 people and sales exceeding 360,000 yuan [11] Group 3: Cultural and Culinary Aspects - The market has introduced various new consumption scenarios, including seafood processing vendors and creative cultural products, appealing to younger visitors [11][13] - In Zhejiang, the traditional method of making "wind belt fish" during winter is highlighted, showcasing local culinary heritage and its growing popularity across the country [14][16] - Different cooking methods for belt fish, such as steaming and braising, are emphasized, showcasing the versatility and appeal of this local delicacy [19][21]