Core Insights - The article highlights the diverse and rich culinary culture of Sichuan, particularly focusing on various rabbit dishes that showcase the region's unique flavors and cooking techniques [1][3][12]. Group 1: Rabbit Dishes - The article emphasizes the popularity of rabbit dishes in Sichuan, with a specific mention of the cold rabbit dish from Zigong, known for its spicy and numbing flavors [5][9]. - Zigong's fresh pot rabbit is noted for its tenderness and is recommended as a must-try dish [7]. - Various cooking methods for rabbit are highlighted, including the classic rabbit head and innovative dishes like lemon rabbit from Anyue, which combines the freshness of rabbit meat with the tangy flavor of lemon [11][14]. Group 2: Other Meats - The article discusses the significance of lamb in Sichuan cuisine, with notable dishes such as the salt-edge lamb rice noodles from Yanbian, which features a rich lamb broth [23]. - Dazhou's steamed lamb with rice flour is praised for its unique texture and flavor, enhanced by the addition of sweet potatoes [27]. - The article also mentions the popularity of lamb soup in Jianyang, which is a staple during the winter season for locals [29][31]. Group 3: Beef Dishes - Sichuan's beef offerings are described as a blend of bold and subtle flavors, with Zhang Fei beef being highlighted for its dry and chewy texture, making it an excellent pairing with alcohol [34]. - The article notes the gentle flavor of Qiaojiao beef from Leshan, which is prepared in a clear broth with various herbs [37]. - Dazhou's lantern shadow beef is recognized for its thin slices and rich flavor, appealing to many diners [38][40].

Group 1 - The article highlights the charm and attractions of Sichuan as a travel destination, emphasizing its natural beauty and rich cultural heritage [1] - The travel itinerary includes visits to significant sites such as Wuhou Shrine, Dujiangyan, Qingcheng Mountain, Jiuzhaigou, Huanglong, and Leshan Giant Buddha, showcasing the diverse experiences available in Sichuan [6][7][8][9][10] - The average cost of the trip per person is estimated to be around 800 to 1000 yuan, indicating a reasonable budget for travelers [3][13] Group 2 - The local guide, Linlin, is praised for her excellent service and ability to tailor the itinerary based on the group's interests, enhancing the overall travel experience [3][13] - The article mentions various local delicacies that travelers should try, such as hot pot, rabbit head, and other regional specialties, highlighting Sichuan's culinary diversity [15][16]

Core Viewpoint - Sichuan province is leveraging cultural tourism as a pillar industry, contributing 11.97% to GDP, with domestic tourist numbers expected to rise from 636 million in 2022 to 1.119 billion by 2024, and total domestic spending increasing from 705.994 billion to 1.76 trillion yuan [10][12][25] Group 1: Cultural Tourism Development - Sichuan's cultural tourism industry is ranked first in the western region and among the top in the country, focusing on deep integration of culture and tourism [10][12] - The provincial government aims to strengthen cultural tourism through initiatives that promote cultural heritage and tourism experiences [10][11] - The "万千气象看四川" theme interview activity was launched to explore cultural tourism integration across ten cities [10][11] Group 2: Cultural Heritage and Innovation - Sichuan is transforming traditional culture into dynamic tourism resources, utilizing its rich heritage including six world heritage sites and 52 national intangible cultural heritage items [12][13] - The integration of traditional culture into tourism is exemplified by hands-on experiences in places like Mianzhu's New Year painting village, which attracted over 70,000 visitors for educational activities [15][17] - Culinary heritage is being revitalized in historical towns, with local delicacies drawing significant tourist traffic [15][17] Group 3: New Tourism Models - The province is exploring innovative tourism models such as "Cultural + Education" and "Cultural + Performance" to enhance visitor engagement [19][22] - New technologies like VR and AR are being employed to create immersive experiences, making historical events more accessible to tourists [20][24] - The rise of "Z Generation" tourists is prompting the development of new products and experiences tailored to younger audiences [20][22] Group 4: Economic Impact and Growth - The cultural tourism sector is becoming a new engine for economic growth, with significant increases in visitor numbers and spending [10][25] - In 2024, the tourism revenue during the Torch Festival in Liangshan reached 11.839 billion yuan, a 44.18% increase year-on-year [25][26] - Collaborative efforts in regions like Aba and Ganzi are creating new economic opportunities through the integration of local resources and tourism [26]