Core Insights - The article highlights the diverse and rich culinary culture of Sichuan, particularly focusing on various rabbit dishes that showcase the region's unique flavors and cooking techniques [1][3][12]. Group 1: Rabbit Dishes - The article emphasizes the popularity of rabbit dishes in Sichuan, with a specific mention of the cold rabbit dish from Zigong, known for its spicy and numbing flavors [5][9]. - Zigong's fresh pot rabbit is noted for its tenderness and is recommended as a must-try dish [7]. - Various cooking methods for rabbit are highlighted, including the classic rabbit head and innovative dishes like lemon rabbit from Anyue, which combines the freshness of rabbit meat with the tangy flavor of lemon [11][14]. Group 2: Other Meats - The article discusses the significance of lamb in Sichuan cuisine, with notable dishes such as the salt-edge lamb rice noodles from Yanbian, which features a rich lamb broth [23]. - Dazhou's steamed lamb with rice flour is praised for its unique texture and flavor, enhanced by the addition of sweet potatoes [27]. - The article also mentions the popularity of lamb soup in Jianyang, which is a staple during the winter season for locals [29][31]. Group 3: Beef Dishes - Sichuan's beef offerings are described as a blend of bold and subtle flavors, with Zhang Fei beef being highlighted for its dry and chewy texture, making it an excellent pairing with alcohol [34]. - The article notes the gentle flavor of Qiaojiao beef from Leshan, which is prepared in a clear broth with various herbs [37]. - Dazhou's lantern shadow beef is recognized for its thin slices and rich flavor, appealing to many diners [38][40].

Core Viewpoint - The demand for Jianyang lamb soup is increasing significantly as the cold weather sets in, leading to a booming "warm economy" in the region, with both production and sales thriving. Group 1: Company Performance - Jianyang Ma Hou De Food Co., Ltd. produces 6,000 kilograms of lamb soup daily, generating a daily revenue of 120,000 yuan [3] - The company has fully booked orders for November, focusing on collective procurement and sales through supermarkets and barbecue shops [6] - The company aims to achieve sales exceeding 20 million yuan this year by expanding into new consumer scenarios and offering economical packaging options [11] Group 2: Industry Trends - The traditional sales peak for Jianyang lamb soup begins in late October, with the company recognized as a "provincial intangible cultural heritage" for its mastery in soup-making techniques [9] - The local industry is experiencing a surge in production capacity, with companies like Sichuan Liao Shi Food Co., Ltd. also ramping up production in preparation for major sales events like "Double Eleven" [15][17] - The overall growth in the lamb soup market is contributing to the development of the entire lamb industry chain in Jianyang, supporting rural revitalization and the upgrade of the green food industry [18]

Core Viewpoint - The article emphasizes the strategic development of Jianyang as a key city in Chengdu's international connectivity, focusing on transforming airport traffic into sustainable urban growth through cultural, commercial, tourism, and sports integration [1][2]. Group 1: Urban Development Strategy - Jianyang aims to establish itself as an "international airport hub city" and a significant node in the Chengdu-Chongqing economic zone, with a focus on urban explosion, customer attraction, and industrial aggregation [2]. - The city is accelerating its goal to become a top 100 county with a GDP of over 100 billion yuan and a sub-center of Chengdu [2]. Group 2: Cultural and Economic Integration - The integration of culture, commerce, tourism, and sports is viewed as a systematic project rather than a simple combination, with a focus on enhancing the influence and reputation of Jianyang as "Tianfu Gateway, Airport Jianyang" [5]. - The local government has approved a plan to promote this integration, emphasizing cultural enrichment, commercial stability, tourism promotion, and sports energy [5]. Group 3: Tourism Growth - During the recent National Day and Mid-Autumn Festival, Jianyang received 397,000 tourists, a year-on-year increase of 10.3%, with tourism revenue reaching 154 million yuan, up 11% [6]. - Visitors highlighted the cultural richness and hospitality of Jianyang, showcasing the success of its integrated development approach [6]. Group 4: Cultural Identity and Memory - Jianyang leverages its rich cultural history, including the legacy of the four scholars and local traditions, to create memorable cultural experiences for visitors [7][8]. - The city is developing cultural IPs to enhance visitor engagement, such as the "Scholar's Banquet" that combines local cuisine with cultural storytelling [7][8]. Group 5: Innovative Visitor Experience - Jianyang is redefining the transit experience for travelers at Tianfu International Airport, offering unique local products and services to enhance the visitor experience during layovers [9]. - Collaborative packages with airlines and travel platforms are being introduced to encourage longer stays and deeper engagement with the local culture [9][10]. Group 6: Long-term Visitor Attraction - The city is focusing on creating diverse experiential scenarios across various domains, including rural tourism, sports, and night activities, to transform tourism from mere sightseeing to immersive experiences [10]. - Jianyang is positioning itself as a welcoming destination for global visitors, aiming to attract them through its cultural offerings and unique experiences [10].

Core Points - The article discusses the various types of soups that are considered representative of Sichuan cuisine, with a focus on the popularity and unique characteristics of these soups [1][3][4]. Group 1: Popular Soups - Yangrou Tang (Lamb Soup) is highlighted as a top choice among Sichuan locals, particularly the Jianyang Lamb Soup, known for its creamy texture and tender meat [7][9][11]. - The preparation of Jianyang Lamb Soup involves boiling lamb and pig bones, resulting in a rich, milky broth with a hint of dairy flavor [11]. - Another popular soup is the Tihua Tang (Pork Trotter Soup), characterized by its soft and tender texture, often enjoyed with spicy oil for added flavor [18][19]. Group 2: Seasonal and Vegetable Soups - The article mentions the popularity of the Yaba Cai (a type of vegetable) soup during summer, which is made with various seasonal vegetables boiled in water, emphasizing the natural sweetness of the ingredients [25][27]. - The dish is simple yet refreshing, often served with a dipping sauce to enhance its flavor [27]. Group 3: Unique Ingredients and Preparation - The article notes the significance of using high-quality ingredients, such as the Jianzhou Big-Eared Sheep for lamb soup, which contributes to the dish's tenderness and flavor [9]. - The preparation of the soups often involves a variety of spices and herbs, particularly in the case of the Qiaojiao Beef, which is known for its low-fat, high-protein content and aromatic broth [31][33]. Group 4: Cultural Significance - The love for bamboo shoots and their various types is emphasized, showcasing their importance in Sichuan cuisine, particularly in dishes like the sour bamboo shoot and meat soup [37][40]. - The article concludes by inviting readers to share their favorite soup, highlighting the cultural connection and personal preferences associated with these traditional dishes [51].