今年春节期间，健康消费已成为越来越多人的选择。从"囤年货"到"囤健康"，蓬勃兴起的健康消费热潮 呈现出中国经济的旺盛活力。 在永辉超市北京丰科万达店，有机粮油、生态猪肉、低GI（血糖生成指数）零食等特色产品摆放在显 著位置，吸引不少消费者驻足选购。永辉超市CEO王守诚告诉记者："过去，年货消费主要是米面粮 油、烟酒糖茶；如今，消费者更倾向于选择具备健康属性的商品作为新年礼物。针对这一趋势，永辉超 市打造全场景健康年货体系，推出有机蔬菜、生态土猪、'吊水'水产等优质生鲜产品，以及有机山茶 油、燕窝粥、花胶、猴菇饼干等健康滋养礼盒，精准对接市民送长辈、送健康的消费需求。" 调研同时显示，83.6%的消费者会为长辈挑选食品礼盒，食品礼盒市场迎来"健康回归"。苏州稻香村食 品集团股份有限公司总裁周立源在接受记者采访时表示，消费者对糕点的需求从单纯口味满足，升级为 营养与口感的多元追求，低糖、低脂、采用天然配料的产品持续走俏，其中低糖糕点细分市场增速远超 行业平均增速。在节日礼品场景中，适配全年龄段、契合健康送礼理念的低糖礼盒，需求呈现爆发式增 长。公司在传统糕点全面降糖降脂的基础上，推出更多融合低糖健康与"药食同源" ...

Group 1 - The core concept of the article highlights the growing market for low GI (Glycemic Index) foods, driven by increasing health awareness and the rising burden of metabolic diseases, with the market size in China expected to reach 176.2 billion yuan in 2024, growing at an annual rate of over 10% [3] - The low GI food market is attracting major players from various sectors, including frozen food, snacks, beverages, and dairy, as it addresses the health concerns associated with high sugar and carbohydrate diets prevalent in China, where over 233 million adults are diabetic and more than 317 million are at risk [3] - The demand for low GI foods spans all age groups, leading to continuous product innovation, including the use of low GI sugars, natural ingredients, and patented technologies to enhance health benefits [3] Group 2 - Low GI foods are reshaping daily dietary structures by providing convenient and healthy options, such as low GI instant noodles made from composite grains and high-fiber ingredients, which cater to the needs of those managing sugar intake and weight [4] - The low GI snack segment is evolving with products that combine natural ingredients and functional enhancements, targeting fitness and weight management consumers, and offering convenient packaging for on-the-go consumption [4] - In the frozen food sector, brands are innovating with low GI options for traditional items like dumplings and buns, utilizing composite grains and natural sweeteners to appeal to a broader consumer base [5] Group 3 - Biospringer yeast extract is playing a crucial role in enhancing the flavor profiles of low GI foods, addressing the common perception that low GI products are less palatable, thus facilitating market acceptance [5] - The yeast extract not only improves taste but also supports health-oriented goals by reducing salt and sugar content while maintaining flavor, making it suitable for various processing methods [5] - The shift towards low GI foods represents a broader trend in the food industry moving from taste-driven to health-driven product development, with significant potential for innovation in balancing taste and health [5]