在全面推进乡村振兴、加快农业现代化的时代背景下，中国有机农业正迈向以科技创新驱动、全链条融 合发展的新阶段。作为今喜农新农业发展集团旗下的现代农业高科技企业，今喜农有机农场凭借其前瞻 性的产业布局、坚实的科技支撑与深厚的生态情怀，构建了集科研、种植、生产、加工、仓储、物流、 体验于一体的全产业链闭环，树立了科技赋能农业、生态反哺乡村、体验链接消费的有机样本，在长三 角一体化发展与乡村振兴战略的交汇点上，勾勒出一幅"有机可溯、产业可续、生活可期"的现代化有机 生活图景。 立足生态岛，构建全产业链有机新版图 崇明岛森林覆盖率30.7%、空气质量优良率88.6%，得天独厚的生态环境为有机农业提供了纯净的沃 土。弱碱性砂质土壤、年均2100小时的充足日照为有机种植提供了"天时地利"的自然环境。今喜农有机 农场于此扎根，布局1000余亩种植基地，其中包含210亩现代化联栋大棚、500亩专业化稻米种植区以及 320亩蔬果种植基地，每一寸土地都遵循"零化学干预"原则，让农作物在自然规律中完成生长。 规模之上，是拥抱现代科技的智慧农业内核。今喜农有机农场配备高标准设施，全面引入智能管理系 统，实现精准灌溉与病虫害生物防治；自 ...

（来源：光明日报） 转自：光明日报 在东西横跨1600公里的陇原大地上，一场以科技为引擎的农业变革正悄然发生。 由甘肃省科协联合教育部门推动建成的62家科技小院，通过"产学研用"深度融合，推动传统农业向 标准化、品牌化、智慧化跃升。 深冬时节，张掖市甘州有机果蔬科技小院的示范基地内，一次别开生面的田间课堂正在进行。 "种有机蔬菜，不能打化学农药，不准施化肥，有虫子要用生物或者物理方法处理。"小院首席专 家、河西学院教授王勤礼带着学生，在大棚里讲解着有机种植的技术要点。 在科技小院专家的悉心指导下，从去年开始，种植户保红英和丈夫崔建民开始种植设施有机蔬 菜。"我们种了两个棚共6亩地，一年毛收入有十二三万元，比露地菜强多了。"崔建民话语里是满足。 200公里外，酒泉市肃州区西洞镇的戈壁滩上，来自四川绵阳的任洪晏和妻子正忙碌地采摘平 菇。"我们一家四口经营着5个菌棚，一年的纯收入能有25万元左右。"任洪晏说，来这里种菇也有十多 年了，这几年尝到了农业科技的甜头。 这份甜头，离不开酒泉食用菌科技小院。该小院积极探索"企业+基地+农户"的产业发展模式，带 动了周边300多户农户种植食用菌，每户每年增收2.5万元以上。 ...

转自：成都日报锦观 冬日暖"糖" 幸福相约 成都各区（市）县"村糖会"甜蜜来袭 新津天府农博园长街宴。 岁末年初，成都多个区（市）县陆续推出"村糖会"促消费活动，融合本地特色美食、非遗体验、产业推介、年货展销等多元内容，为广大市民 游客呈现一系列富有乡土气息与节日氛围的冬日盛宴。 新都区： 尝清流板鸭吃新繁泡菜 "优品新都"2026年新都区迎新年"村糖会"将于12月31日在三河街道锦门景区开启，活动将设置五大主题区，向市民解锁全新新都体验。 在"烟火新都"政企宣传区将集结众多新都知名企业，直击新都食品产业硬核实力。在演绎互动沉浸式体验区，将有酷炫的电子狗舞狮玩转出圈 新民俗，熊猫人偶、机甲人全场巡游送试吃+集章。 村糖市集体验区当然是好吃嘴的天堂，40余家特色商户集结于此，香城记忆区的清流板鸭、新繁叶儿粑等传统美食飘香；新潮饮区的雪花啤 酒、微醺米酒解锁冬日暖意……还有棕编、蜀绣非遗技艺现场DIY、锦门非遗传承人产品首发亮相。 青白江区： 游城厢古城赏国际风情 新津区： 品黄辣丁吃长街宴 新津首届"村糖会"将于12月28日上午在有着"黄辣丁一条街"的花桥街道正式启动。现场100斤黄辣丁供市民游客免费吃。众多商 ...

中新网四川新闻12月24日电 (杨秀玲)晨雾漫过海拔1300多米的金山村山峦，210余亩有机蔬菜基地里， 翠绿的豌豆尖挂满晶莹晨露。村民们穿梭田间，指尖翻飞间，鲜嫩的食材被快速采收、装箱，经冷链打 包后搭乘空运"快车"，48小时内便能端上上海、北京、广州等大城市的餐桌。这抹高山之上的"生态 绿"，正是东西部协作一年来，北川以产业筑基、科技赋能、民生提质三维发力，激活乡村振兴内生动 力的生动注脚。 北川坝底 乡金山村有机豌豆尖采摘打包现场。 北川县融媒体中心供图 产业筑基：从"单点突破"到"集群崛起" 科技赋能：从"传统种养"到"智慧转型" 发展有机农业，考验的是生态与技术的双重功力。北川协作办主动搭建产学研协同平台，邀请四川省农 科院、绵阳蔬菜所专家团队常驻基地，构建起从品种筛选、种植标准到病虫害防治的全链条技术支撑体 系。在金山村基地，专家团队因地制宜筛选出适宜高海拔气候的辣椒、豌豆等特色品种；种植环节严格 对标有机标准，全面摒弃化学农药与化肥；病虫害防治则推广天敌昆虫释放、性诱剂诱捕等生物物理手 段，从源头筑牢产品品质防线。 "一开始老乡们都不信，不用化肥咋能种好菜？"熊元忠回忆道。为转变村民传统种植观念 ...

Core Insights - The Hexi Corridor is transforming from a barren landscape into a vibrant area for modern cold and arid agriculture, driven by government initiatives and technological advancements [2][4][6] Group 1: Agricultural Development - The Hexi Corridor has seen a shift from traditional agriculture to modern facility agriculture, with over 4,000 greenhouses established on 32,000 acres of land [4][6] - The region's agricultural practices are evolving, utilizing advanced techniques such as substrate soilless cultivation and efficient irrigation methods, which have reduced water usage by over 35% and fertilizer use by 40% [6][9] - By 2025, the area dedicated to facility agriculture is expected to grow from 240,000 acres in 2020 to 503,000 acres, with over 80% of new projects funded by enterprises [6][16] Group 2: Seed Production - The Hexi Corridor is recognized as a "golden corridor" for seed breeding due to its favorable climate conditions, which enhance seed growth and reduce pest issues [7][9] - The region has developed a robust seed production industry, with significant advancements in breeding techniques, including molecular markers and gene editing, leading to improved crop resilience [11][13] - The production of high-quality seeds, such as corn, has increased significantly, with an expected yield of over 12,000 tons from 20,000 acres in 2025 [11][19] Group 3: Livestock and Dairy Industry - The livestock sector in the Hexi Corridor has expanded, with cattle and sheep populations increasing by 24.7% and 28.7% respectively since 2020, alongside a significant rise in vegetable production [16][21] - The dairy industry is experiencing a transformation, with the number of dairy cows exceeding 270,000 and milk production reaching nearly 810,000 tons, marking increases of 101% and 312% since 2020 [21][22] - Modern dairy farms equipped with advanced management systems are enhancing production efficiency and contributing to the region's agricultural modernization [21]

Core Viewpoint - The development of modern cold and drought-resistant agriculture in the Hexi Corridor is transforming the region from barren land into a vibrant agricultural hub, driven by government support and innovative agricultural practices [1][6]. Group 1: Agricultural Transformation - The Hexi Corridor, historically a desolate area, is now home to over 4,000 agricultural greenhouses covering 32,000 acres, showcasing the shift towards modern cold and drought-resistant agriculture [2][3]. - The region's agricultural practices have evolved from traditional methods to a market-oriented approach, with significant advancements in greenhouse technology since around 2009 [3][5]. - By 2020, the area dedicated to greenhouse agriculture had increased from 240,000 acres to 503,000 acres, with over 80% of new projects being enterprise investments [6]. Group 2: Water Resource Management - The Hexi Corridor has implemented water-saving technologies, transitioning from traditional irrigation methods to precision drip irrigation, which saves over 35% of water compared to conventional farming [5][6]. - The establishment of water-saving irrigation material factories and the promotion of water rights reform are critical steps in addressing water scarcity in the region [4][5]. Group 3: Seed Production and Innovation - The Hexi Corridor is recognized as a "golden corridor" for seed production due to its favorable climate conditions, which enhance seed growth and reduce pest issues [7][8]. - Recent advancements in seed breeding techniques, including molecular markers and gene editing, have significantly improved the quality and resistance of new crop varieties [10]. Group 4: Livestock and Specialty Products - The region has seen substantial growth in livestock production, with cattle and sheep populations increasing by 24.7% and 28.7% respectively since 2020, alongside a notable rise in vegetable production [12][13]. - The introduction of high-quality specialty products, such as organic vegetables and dairy, has become a key driver for local farmers' income, with projected revenues from organic vegetable sales expected to exceed 50 million yuan [12][13].

Core Insights - Anqiu City in Shandong Province has developed into "China's No. 1 Vegetable Export County" over 30 years, transitioning from a primarily agricultural area to a significant player in the global vegetable export market [1][3][40] Group 1: Historical Development - Anqiu's journey began in 1993 when the first container of preserved vegetables, specifically ginger, was exported to Japan, marking the entry into international markets [5][6][8] - By 1996, Anqiu was exporting over 20 containers of green onions weekly, showcasing rapid growth in agricultural exports [9][10] - The region faced a severe export crisis in the early 2000s due to new stringent food safety regulations from the EU and Japan, which led to significant losses for local farmers [15][16][18] Group 2: Response to Challenges - In response to the export crisis, Anqiu's local government and agricultural enterprises collaborated to establish a quality control system, including the creation of a local agricultural testing institution [21][22] - By 2007, these efforts resulted in a recovery, with Anqiu's agricultural exports reaching $200 million, a 30% increase from the previous year [22] Group 3: Current Status and Innovations - Anqiu now exports agricultural products to over 80 countries, with a diverse range of over 2,000 products, including both raw and processed goods [13] - The establishment of a comprehensive agricultural quality management system has positioned Anqiu to participate in setting global vegetable trade standards [24][28] - The introduction of organic farming practices and the involvement of younger farmers have led to increased production of organic vegetables, which can command prices up to 50% higher than conventional produce [31][33][37] Group 4: Future Prospects - Anqiu's agricultural sector is evolving, with a focus on meeting international standards and expanding its market reach, evidenced by the rapid export rate of one container every eight minutes [33][40] - The local government is promoting a model that reduces organic fertilizer costs, enhancing the sustainability of agricultural practices [35]

Core Insights - Anqiu City in Shandong Province has developed into "China's No. 1 Vegetable Export County" over 30 years, transitioning from a local agricultural hub to a significant player in the global vegetable market [1][3]. Industry Overview - China is the world's largest vegetable producer and exporter, with Shandong Province accounting for nearly 40% of the country's agricultural export value, making it the largest vegetable-exporting province [2]. - Anqiu's agricultural exports have reached over 2 billion USD, with a growth rate of 30% in 2007 after overcoming a significant export crisis [10]. Historical Development - The first successful export of preserved vegetables from Anqiu occurred in 1993, marking the beginning of its journey into international markets [3][4]. - By 1996, Anqiu was exporting over 20 containers of green onions weekly, showcasing rapid growth in agricultural exports [6]. Challenges and Adaptations - Anqiu faced a severe export crisis around 2006 due to new stringent food safety regulations from the EU and Japan, which led to significant losses for local farmers [9][10]. - In response, Anqiu established a high-standard agricultural safety management system to meet international standards, which included forming a local agricultural product testing institution [10][12]. Current Status and Future Prospects - Anqiu has developed an international, high-standard testing and certification system, allowing it to participate in setting global vegetable trade standards [11][12]. - The city has seen a rise in young farmers who are adopting modern agricultural practices, including organic farming, which has led to increased demand and higher prices for organic vegetables [14][15].

Core Insights - Anqiu City has developed into "China's No. 1 Vegetable Export County" over 30 years, with over 80% of its land used for agriculture, marking the beginning of its busiest export season after the winter solstice [1][3] - Shandong Province is the largest vegetable production and export province in China, contributing nearly 40% of the country's agricultural export value [1] Group 1: Historical Development - In 1993, the first container of fresh vegetables from Anqiu, processed by Wu Weidong, was exported to Japan, opening international markets for the region [3][4] - The first production line for agricultural processing in Anqiu was established in 1993, leading to a surge in orders following the successful export of 18 tons of ginger [6] - By 1996, Anqiu was exporting over 20 containers of green onions weekly, showcasing the rapid growth of its agricultural exports [8][7] Group 2: Challenges and Adaptations - In the early 2000s, Anqiu faced a severe export crisis due to new food safety regulations in the EU and Japan, which led to the destruction and return of non-compliant agricultural products [14][16] - The local government and businesses collaborated to establish a quality control system, including the creation of a private agricultural testing institution to meet international standards [18][19] - By 2007, Anqiu overcame the export crisis, achieving an export value of $200 million, a 30% increase from the previous year [19] Group 3: Current Status and Innovations - Anqiu now exports agricultural products to over 80 countries, with more than 170 local enterprises holding export qualifications and over 20 foreign-invested companies established [10] - The region has developed a high-standard testing and certification system, allowing it to participate in setting global vegetable trade standards [25][21] - The introduction of organic farming practices and the use of organic fertilizers have increased the proportion of organic vegetables, with a significant reduction in costs through innovative farming models [30][32][34] Group 4: Future Prospects - Young farmers with higher education are leading the new phase of agricultural development in Anqiu, utilizing modern knowledge and practices to meet market demands [34][36] - The region's agricultural exports have evolved from one container to one being shipped every eight minutes, reflecting significant growth and transformation in the industry [37]

入冬以来，内蒙古迎来降温，部分地区最低气温跌破-40℃。在居住较为分散的农村牧区，大家如 何温暖过冬？近日，记者走进内蒙古自治区赤峰市和锡林郭勒盟等地，体验当地的"寒冬保障"力度。 随着设施农业的兴起，如今越来越多的农民从"猫冬"变"忙冬"。11月下旬以来，林西县迎来强降雪 天气，气温跌破-20℃，户外寒风凛冽、银装素裹，而冬不冷产业园的温室大棚内仍是一派暖意融融、 绿意盎然。 图为赤峰市林西县一村民在温暖的屋子里侍弄花卉。刘海涛 摄 记者见到辛海霞时，她正侍弄着鲜花。她是赤峰市林西县新兴村村民，走进她窗明几净的家里，热 气扑鼻而来。 "过去我们烧小锅炉，屋子里灰尘多，一天得添好多次煤炭。今年接通了县里的热力管道，可省事 了，屋子热乎得很。"辛海霞告诉记者，这变化得益于当地开展污水管网、热力管网民生工程，如今白 天温度都在20℃以上，"跟城里的楼房没啥两样。" 据了解，2022年至今，林西县投资上亿元推进多个污水管网、热力管网项目，直接惠及群众3110 户。 图为冬不冷产业园工人正在挑选芹菜。端木 摄 这里每日可采收新鲜有机蔬菜千余公斤，销售到全国各地。大棚中，一垄垄芹菜鲜嫩挺拔，一颗颗 西蓝花紧实饱满，黄瓜 ...