（农村26家），从源头和终端提升农村食品供给质量。餐饮服务质量提升重点对农村学校食堂、农家 乐、农村聚餐等餐饮服务单位进行全面检查，检查食品加工操作规范、餐饮具清洗消毒、食品留样等情 况；加强对农村集体聚餐的备案指导，要求举办者提前报备，监管人员现场指导食品安全工作，通过整 治，农村餐饮服务单位的食品安全意识和管理水平明显提高，餐饮服务质量得到有效提升。 亮出"执法剑"，重拳出击显威力 保持高压态势，对违法行为做到"零容忍"。加强与公安、农业农村等部门的协作配合，形成工作合力， 有力震慑了农村食品市场的违法违规行为，营造了良好的市场环境，监督抽检精准靶向，组织实施监督 抽检252批次，累计立案查处违法案件27起，并责令15家问题单位整改，有效净化了市场环境。 为切实保障广大农村群众"舌尖上的安全"，净化农村食品市场环境，新疆维吾尔自治区乌苏市市场监管 局强化党建引领，积极践行"实干争先"理念，深入开展农村假冒伪劣食品整治行动，通过全面治理与精 准打击相结合，取得了阶段性成效。 织密"监管网"，排查整治无死角 坚持问题导向，构建线上线下全覆盖的监管网络。一方面，强化线下巡查密度，累计检查农村食品经营 店、供货商 ...

Core Viewpoint - The Beijing Municipal Market Supervision Administration has issued guidelines and risk alerts to address the issue of expired food in rural areas, aiming to enhance food safety and protect consumer rights [1][2] Group 1: Guidelines and Risk Alerts - The "Guidelines for the Management of Expired Food by Rural Food Operators" clarifies the definition of "near-expiry" food and provides management standards for rural food businesses [1] - The guidelines recommend measures such as setting up sales zones, optimizing food labeling, and timely disposal of expired food to strengthen management and ensure consumer rights [1] - The "Risk Alert" highlights the risk of inventory accumulation and sudden increases in near-expiry food during key consumption periods, advising food businesses to limit stock to no more than three times the usual amount and implement a "first in, first out" inventory system [1] Group 2: Regulatory Actions and Consumer Protection - The Beijing Municipal Market Supervision Administration is intensifying its regulatory efforts in the rural food market to combat counterfeit and substandard food [2] - The administration emphasizes the importance of legal enforcement against violations to purify the rural food market environment and ensure the health and safety of rural consumers [2] - Consumers are encouraged to report any illegal activities related to counterfeit food by contacting designated hotlines or local market supervision departments [2]