Core Viewpoint - The Urumqi Market Supervision Bureau is actively addressing the issue of counterfeit and inferior food products in rural areas, implementing a comprehensive regulatory approach that combines thorough inspections and targeted actions to ensure food safety and market order [1][2]. Group 1: Regulatory Actions - The bureau has established a comprehensive regulatory network, conducting inspections of 1,250 rural food businesses and suppliers, and utilizing various channels to gather 27 illegal activity leads, resulting in the confiscation of 497.61 kilograms of expired food valued at 8,801 yuan [1]. - A total of 252 batches of food products were subjected to supervision and sampling inspections, leading to the investigation of 27 illegal cases and the rectification of 15 problematic units [1]. Group 2: Standardization and Quality Improvement - The bureau has set benchmarks by organizing specialized meetings and training sessions, successfully establishing and publicizing 23 model school canteens and 5 rural food businesses to promote industry standards [1]. - Efforts to enhance food quality include standardizing 5 production enterprises and small workshops, and improving 39 and 74 food service units, respectively, to ensure traceability and compliance with food safety regulations [1]. Group 3: Future Plans - The bureau plans to consolidate the results of the current actions, establish a long-term regulatory mechanism, and maintain a high-pressure stance against counterfeit food products to prevent their resurgence [2]. - Increased food safety inspections will be implemented to enhance the targeting and coverage of checks, alongside efforts to raise consumer awareness and rights protection in rural areas [2].

Core Viewpoint - The Beijing Municipal Market Supervision Administration has issued guidelines and risk alerts to address the issue of expired food in rural areas, aiming to enhance food safety and protect consumer rights [1][2] Group 1: Guidelines and Risk Alerts - The "Guidelines for the Management of Expired Food by Rural Food Operators" clarifies the definition of "near-expiry" food and provides management standards for rural food businesses [1] - The guidelines recommend measures such as setting up sales zones, optimizing food labeling, and timely disposal of expired food to strengthen management and ensure consumer rights [1] - The "Risk Alert" highlights the risk of inventory accumulation and sudden increases in near-expiry food during key consumption periods, advising food businesses to limit stock to no more than three times the usual amount and implement a "first in, first out" inventory system [1] Group 2: Regulatory Actions and Consumer Protection - The Beijing Municipal Market Supervision Administration is intensifying its regulatory efforts in the rural food market to combat counterfeit and substandard food [2] - The administration emphasizes the importance of legal enforcement against violations to purify the rural food market environment and ensure the health and safety of rural consumers [2] - Consumers are encouraged to report any illegal activities related to counterfeit food by contacting designated hotlines or local market supervision departments [2]