临期食品是食品安全的薄弱环节。如果界定模糊、销售无序，其结果将是消费者吃亏，商家失信， 市场失序。 近日，北京市市场监督管理局发布相关工作指引和风险提示，通过界定标准、明确标识、限量备 货，精准施策，着力保障临期食品安全。上述工作指引聚焦临期食品界定不清晰、管理不规范等问题， 明确不同保质期食品"临期"界定标准，指导农村食品经营单位通过设置销售专区、优化食品标识、及时 处置过期食品等方式，加强临期食品管理。这是市场监管的优化，也为食品安全筑牢了防线。 长期以来，临期食品界定缺乏统一标准，让消费者心里没底。一些商家将其与正常食品混售，不标 识、不提醒，导致消费者在不知情的情况下买到临近过期的食品，甚至有商家涂改日期销售过期食品。 更有一些不法商家将临期过期食品涂改日期后销往食品安全管理薄弱的农村地区，威胁消费者健康。只 有明确了不同保质期食品的临界点，让监管有据、经营有法、消费可知，才能从制度层面堵住临期食品 变为问题食品的漏洞。 近年来，我国临期食品市场规模不断扩大，折射出理性消费和反对浪费观念的日渐深化。市场要有 序发展，必须守好安全底线。治理临期食品乱象，关键要让规则长出"牙齿"。商家要守住底线，不 打" ...

Core Viewpoint - The increasing popularity of "near-expiry food" among consumers has prompted regulatory bodies to implement management guidelines to prevent these products from becoming expired and entering the market, which poses health risks [1][2][3]. Group 1: Regulatory Measures - Beijing's market supervision authority has released guidelines for managing near-expiry food, aimed at preventing expired food from entering rural markets, which can also be referenced in urban areas [1][3]. - The Anhui Provincial Market Supervision Bureau has established regulations to enhance the quality and safety management of near-expiry food, focusing on labeling, expiry timelines, and quality responsibilities [2][3]. - Various regions have different definitions for "near-expiry," with Beijing and Shanxi defining it as within 45 days of expiry for products with a shelf life of one year or more, while Hebei and Anhui define it as within 30 days [3]. Group 2: Consumer Awareness and Safety - Consumers are encouraged to purchase near-expiry food from reputable sources and to pay attention to production dates, expiry dates, and storage conditions to ensure safety [3][4]. - Regulatory bodies emphasize the importance of informing consumers about the nature of near-expiry food through proper labeling and signage in stores [3][4]. - The management of near-expiry food is integrated into daily food safety supervision, with businesses required to include it in their risk control measures [2][3].

Core Viewpoint - The Beijing Municipal Market Supervision Administration has issued guidelines and risk alerts to address the issue of expired food in rural areas, aiming to enhance food safety and protect consumer rights [1][2] Group 1: Guidelines and Risk Alerts - The "Guidelines for the Management of Expired Food by Rural Food Operators" clarifies the definition of "near-expiry" food and provides management standards for rural food businesses [1] - The guidelines recommend measures such as setting up sales zones, optimizing food labeling, and timely disposal of expired food to strengthen management and ensure consumer rights [1] - The "Risk Alert" highlights the risk of inventory accumulation and sudden increases in near-expiry food during key consumption periods, advising food businesses to limit stock to no more than three times the usual amount and implement a "first in, first out" inventory system [1] Group 2: Regulatory Actions and Consumer Protection - The Beijing Municipal Market Supervision Administration is intensifying its regulatory efforts in the rural food market to combat counterfeit and substandard food [2] - The administration emphasizes the importance of legal enforcement against violations to purify the rural food market environment and ensure the health and safety of rural consumers [2] - Consumers are encouraged to report any illegal activities related to counterfeit food by contacting designated hotlines or local market supervision departments [2]

Core Viewpoint - The Beijing Municipal Market Supervision Administration has issued guidelines to address the issue of expired food in rural areas, aiming to enhance food safety and management practices [1] Group 1: Guidelines and Standards - The newly released "Guidelines for the Management of Expired Food by Rural Food Operators" clarifies the definition of "near-expiry" food based on different shelf-life standards [1] - The guidelines recommend rural food operators to establish sales zones for near-expiry products, improve food labeling, and promptly dispose of expired items to strengthen management [1] Group 2: Risk Management - The "Risk Management Tips for Important Consumption Nodes" highlights the risk of product accumulation during peak consumption periods, advising food retailers to limit stock to no more than three times the usual amount [1] - It suggests implementing a "first in, first out" inventory management system to effectively clear near-expiry and expired food products, thereby reducing food safety risks [1] Group 3: Overall Impact - The issuance of these guidelines and risk management tips is part of a broader initiative to combat counterfeit and substandard food products in rural areas, providing clear management norms and operational guidance for food operators [1]