Core Viewpoint - The increasing popularity of near-expiry foods among consumers highlights the need for clear regulations and consumer education regarding their selection and sale [1][2][3] Group 1: Definition and Consumer Attitudes - Near-expiry foods are defined as pre-packaged foods that are approaching their expiration date but have not yet exceeded it [1] - Consumer attitudes towards near-expiry foods vary, with some viewing them as safe and cost-effective, while others remain hesitant to purchase them [1][2] - There is no unified standard for what constitutes "near-expiry," leading to confusion among consumers [1][2] Group 2: Regulatory Standards - Different regions have established varying guidelines for the sale of near-expiry foods, with some defining specific timeframes based on the product's shelf life [2] - For example, Shanxi's regulations categorize foods with a shelf life of 12 months or more as near-expiry if they are within 45 days of expiration [2] - Clear labeling and classification management are emphasized as essential practices for retailers selling near-expiry foods [2] Group 3: Consumer Selection Guidelines - Experts suggest that consumers can safely purchase near-expiry foods as long as they are in good condition and can be consumed promptly [3] - Proper storage conditions are crucial to ensure the safety and quality of near-expiry foods, particularly for items requiring refrigeration [3] - Consumers are advised to consider freezing or refrigerating items that may not be consumed immediately to extend their usability [3]

Core Points - The Beijing Municipal Market Supervision Administration has released guidelines to manage "near-expiry" food products in rural areas, aiming to prevent food expiration risks and ensure consumer safety [1][2] - The guidelines specify that food operators can set their own standards for defining near-expiry products, with reference to specific timeframes based on the product's shelf life [1] - The administration emphasizes the importance of proper labeling, regular inventory checks, and the immediate removal of expired products from sale [1][2] Group 1 - The guidelines clarify the definition of near-expiry food, allowing operators to set their own criteria or follow specified standards based on the product's shelf life [1] - For products with a shelf life of over one year, the near-expiry period is defined as 45 days before the expiration date [1] - For products with a shelf life between 10 days and one year, the remaining shelf life must be no less than one-tenth of the total shelf life [1] Group 2 - The guidelines instruct rural food operators to create designated sales areas for near-expiry products, use specific labels, and conduct regular inventory checks [1] - Operators are prohibited from concealing production dates and expiration dates, and are forbidden from altering packaging or dates before selling [1] - The Beijing Municipal Market Supervision Administration will enhance regulatory efforts to ensure compliance and protect consumer rights in the rural food market [2]

Group 1 - The core issue of expired food safety is highlighted, emphasizing the need for clear definitions and regulations to protect consumers and maintain market order [1][2] - The Beijing Municipal Market Supervision Administration has issued guidelines to clarify the definition of "near-expiry" food, improve labeling, and manage inventory effectively [1] - The lack of a unified standard for near-expiry food has led to consumer confusion and potential health risks, necessitating regulatory measures to prevent expired food from being sold [1] Group 2 - The market for near-expiry food in China is expanding, reflecting a growing awareness of rational consumption and waste reduction [2] - Effective management of near-expiry food requires strict adherence to rules by merchants and manufacturers, as well as proactive regulatory oversight to prevent expired products from being misrepresented [2] - Proper circulation of near-expiry food can reduce waste and provide consumers with cost-effective options, promoting a culture of rational consumption [2]

Core Viewpoint - The increasing popularity of "near-expiry food" among consumers has prompted regulatory bodies to implement management guidelines to prevent these products from becoming expired and entering the market, which poses health risks [1][2][3]. Group 1: Regulatory Measures - Beijing's market supervision authority has released guidelines for managing near-expiry food, aimed at preventing expired food from entering rural markets, which can also be referenced in urban areas [1][3]. - The Anhui Provincial Market Supervision Bureau has established regulations to enhance the quality and safety management of near-expiry food, focusing on labeling, expiry timelines, and quality responsibilities [2][3]. - Various regions have different definitions for "near-expiry," with Beijing and Shanxi defining it as within 45 days of expiry for products with a shelf life of one year or more, while Hebei and Anhui define it as within 30 days [3]. Group 2: Consumer Awareness and Safety - Consumers are encouraged to purchase near-expiry food from reputable sources and to pay attention to production dates, expiry dates, and storage conditions to ensure safety [3][4]. - Regulatory bodies emphasize the importance of informing consumers about the nature of near-expiry food through proper labeling and signage in stores [3][4]. - The management of near-expiry food is integrated into daily food safety supervision, with businesses required to include it in their risk control measures [2][3].

Core Viewpoint - The Beijing Municipal Market Supervision Administration has issued guidelines and risk alerts to address the issue of expired food in rural areas, aiming to enhance food safety and protect consumer rights [1][2] Group 1: Guidelines and Risk Alerts - The "Guidelines for the Management of Expired Food by Rural Food Operators" clarifies the definition of "near-expiry" food and provides management standards for rural food businesses [1] - The guidelines recommend measures such as setting up sales zones, optimizing food labeling, and timely disposal of expired food to strengthen management and ensure consumer rights [1] - The "Risk Alert" highlights the risk of inventory accumulation and sudden increases in near-expiry food during key consumption periods, advising food businesses to limit stock to no more than three times the usual amount and implement a "first in, first out" inventory system [1] Group 2: Regulatory Actions and Consumer Protection - The Beijing Municipal Market Supervision Administration is intensifying its regulatory efforts in the rural food market to combat counterfeit and substandard food [2] - The administration emphasizes the importance of legal enforcement against violations to purify the rural food market environment and ensure the health and safety of rural consumers [2] - Consumers are encouraged to report any illegal activities related to counterfeit food by contacting designated hotlines or local market supervision departments [2]

Core Viewpoint - The Beijing Municipal Market Supervision Administration has issued guidelines to address the issue of expired food in rural areas, aiming to enhance food safety and management practices [1] Group 1: Guidelines and Standards - The newly released "Guidelines for the Management of Expired Food by Rural Food Operators" clarifies the definition of "near-expiry" food based on different shelf-life standards [1] - The guidelines recommend rural food operators to establish sales zones for near-expiry products, improve food labeling, and promptly dispose of expired items to strengthen management [1] Group 2: Risk Management - The "Risk Management Tips for Important Consumption Nodes" highlights the risk of product accumulation during peak consumption periods, advising food retailers to limit stock to no more than three times the usual amount [1] - It suggests implementing a "first in, first out" inventory management system to effectively clear near-expiry and expired food products, thereby reducing food safety risks [1] Group 3: Overall Impact - The issuance of these guidelines and risk management tips is part of a broader initiative to combat counterfeit and substandard food products in rural areas, providing clear management norms and operational guidance for food operators [1]