Core Insights - The article discusses various types of milk products used in bubble tea, highlighting their nutritional differences and health implications. Group 1: Types of Milk Products - Creamer is primarily made of a combination of sugar and oil, which can lead to weight gain and may contain trans fats harmful to heart health [1] - Base milk is a liquid version of creamer, containing only 3% to 5% milk components, with fat content 5 to 8 times higher than regular milk [2] - Thick milk is a concentrated form of milk with higher nutritional value, but many shops use a modified version that includes additional sugars and fats [3] - Thick coconut milk is primarily made from coconut cream and is high in calories, which may negatively impact cardiovascular health [4] Group 2: Recommendations for Consumers - It is recommended to choose products made with fresh milk or concentrated milk, while avoiding creamers and base milk [4] - Consumers should control sugar intake by opting for "light sugar" or "no added sugar" options [4] - It is advised to limit consumption to no more than one cup per week and avoid drinking before bedtime to prevent sleep disturbances [4]

Core Viewpoint - The news highlights the advanced manufacturing processes and quality control measures implemented by Mixue Ice City at its Hainan factory, showcasing its commitment to producing high-quality coffee products through intelligent manufacturing techniques [3][4]. Group 1: Manufacturing Process - The Hainan factory features a temperature-controlled warehouse for green coffee beans, capable of storing 4,200 tons, ensuring freshness [3]. - A central control room manages the entire coffee production process, including cleaning, screening, roasting, and blending [3]. - The factory employs a giant grinder, costing 4 million yuan, which allows for low-temperature grinding, preserving over 98% of the coffee's aroma [3]. Group 2: Quality Control - The coffee tasting area conducts an average of 389 rounds of cup testing daily, with professional tasters evaluating each batch based on a standardized scoring system [3]. - The tasting process includes assessing dry aroma, wet aroma, and flavor to ensure consistent quality and flavor stability [3]. Group 3: Business Development - In May 2022, Mixue Group established a supply chain headquarters in Ding'an, covering approximately 288 acres and involving multiple food production categories [4]. - The coffee production line alone has an annual capacity of 22,000 tons, positioning Ding'an as a leading coffee production base in the province [4]. - The factory aims to achieve "zero carbon" and "lighthouse factory" certifications, with projected annual revenue exceeding 3 billion yuan upon reaching full production [4]. Group 4: Local Collaboration - The establishment of the factory is a result of successful local business collaboration, with a local company, Le Ye, acting as a bridge to facilitate Mixue's entry into Hainan [4][5]. - The Ding'an government played a proactive role in supporting the project, providing land and policy assistance to expedite the factory's establishment [5].