Core Insights - The article highlights the advancements in garlic cultivation and processing in Jinxiang County, emphasizing the integration of technology and standardization in the industry [1][2]. Group 1: Breeding and Cultivation - Jinxiang County, known as the "Garlic Capital," cultivates garlic on 600,000 acres, influencing over 2 million acres in surrounding areas. A comprehensive breeding system has been established, utilizing space breeding, gene editing, and virus-free seedlings to select 8 new suitable varieties from over 700 germplasm resources [1]. - The county has successfully developed varieties such as "Jin Garlic No. 5" and "Hang Garlic No. 1," with the unique "Yongguang Single Clove No. 3" achieving a single clove rate of 96%, overcoming previous limitations in northern regions [1]. Group 2: Standardization and Mechanization - Jinxiang has promoted standardized planting, establishing a core demonstration area of 10,000 acres, with a cumulative certification area of 1 million acres under the "Three Products and One Standard" initiative. By 2024, the mechanization rate for garlic farming is expected to reach 60%, achieving full mechanization in production [1]. Group 3: Storage and Logistics - The county has built the largest cold chain logistics base for agricultural products in China, with a total cold storage capacity of 4.8 million tons, capable of preserving approximately 40% of the national garlic supply. Over 5,000 standard cold storage facilities have been established to ensure domestic and international supply [1]. Group 4: Marketing and Distribution - Jinxiang has developed a robust platform for garlic distribution, including 3 designated markets by the Ministry of Agriculture and Rural Affairs, 6 e-commerce parks, and 2 provincial-level cross-border e-commerce zones. There are 545 e-commerce companies and 6,742 online stores, with over 900 enterprises holding independent import and export rights, exporting to more than 170 countries and regions, accounting for over 70% of national exports [2]. Group 5: Processing and Value Addition - The establishment of the Jinxiang County Food Industry Park has brought together over 50 garlic-related enterprises, focusing on initial processing with an annual output of over 1.5 million tons, exporting to over 170 countries and regions [2]. - The food industry park collaborates with over 40 universities and research institutions to develop high-value products such as garlic extract and health supplements, with an annual output exceeding 1.8 million tons across 105 products [2].

Core Viewpoint - The article discusses the collaboration between Shandong and Chongqing in promoting consumption and agricultural industrialization, highlighting the importance of leveraging each region's strengths to enhance agricultural product sales and overall economic development [1][5][7]. Group 1: Agricultural Industrialization - Shandong has established a successful agricultural industrialization model that connects agriculture with industry and services, leading to the creation of large agricultural enterprises and high-value brands, solidifying its status as China's top agricultural province [1][3]. - Chongqing aims to adopt Shandong's agricultural industrialization model to enhance its agricultural sector through deep processing of agricultural products and brand development, thereby promoting its products in the national market [2][4]. - The tea industry in Chongqing, despite its favorable natural conditions, faces challenges in technology innovation, brand building, and marketing, which Shandong's experience could help address [2][3]. Group 2: Consumption Promotion - The 2025 Central Document No. 1 emphasizes the role of East-West collaboration in promoting consumption, increasing employment, and revitalizing industries, with a focus on agricultural products as a key area [1][7]. - The "2025 Shandong-Chongqing Cooperation to Promote Consumption Series Activities" was launched to facilitate deeper cooperation, with plans for multi-level collaboration in various consumer goods, including tea and traditional Chinese medicine [7]. - A strategic cooperation agreement was signed between the Chongqing Tea Industry Association and the Shandong Tea Culture Association to enhance collaboration in tea culture promotion and market expansion [7]. Group 3: Investment and Economic Development - Since 2018, Shandong has focused on developing ten strong industrial clusters, while Chongqing has set ambitious manufacturing cluster goals, indicating a high degree of alignment in their industrial development strategies [6]. - From 2021 onwards, Shandong has invested in 120 projects in Chongqing, totaling 60 billion yuan, covering various industries such as automotive, electronic information, and biopharmaceuticals [6]. - The collaboration is not one-sided; Chongqing enterprises are also investing in Shandong, exemplified by a significant investment in a new energy vehicle project [6].

Core Insights - The garlic industry in Jinxiang County is a significant economic driver, with the region being a global leader in garlic production [1][10] - The introduction of the new garlic variety, Jin Garlic No. 5, has led to increased yields and reduced costs for farmers, enhancing their income [2][4][6] Agricultural Developments - The new garlic variety Jin Garlic No. 5 has a growth cycle shortened by 7 to 10 days, with an average yield increase of 20% per acre [2][4] - Farmers report an average annual income increase of over 5,000 yuan per household due to the new variety [6] - The development of Jin Garlic No. 5 took nearly 15 years, focusing on traits such as cold resistance, disease resistance, and early aging resistance [4][5] Industry Growth - Jinxiang County has established 128 large-scale garlic processing enterprises, with an annual processing capacity of 1.1 million tons and a processing conversion rate of 78.88% [7] - The county's garlic and food processing industry is projected to continue growing, with a focus on high-value health products and functional foods [10] Product Innovation - The county has developed over 40 deep-processing products, significantly increasing the added value of garlic products [7] - Companies like Hongwannian and Xinnuo Food Technology are innovating in product development, focusing on quality and health standards [9][10] Future Prospects - Jinxiang County aims to strengthen its garlic industry by enhancing research and development collaborations with institutions like the Chinese Academy of Sciences and Shandong Agricultural University [10] - The county plans to expand into the health product market, leveraging its unique advantages in garlic production [10]