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大学生在大名“变身主播”带货,为电商产业园代言
Huan Qiu Wang Zi Xun· 2025-07-12 02:46
来源:北京工商大学商学院学生官方微信公号 直播间内,青春气息与商业活力交织,不仅将课堂理论转化为推动"屏幕流量"变为"真实销量,更是运 用"互联网+商业"新业态为县域特色产品打开新销路、成为促进当地经济发展的直接行动。 商学院"寻迹大名 云链未来"社会实践团的成员们,正热情洋溢地向全国网友推介当地特色产品。他们 从课堂走进实战,化身带货"新农人主播",为拥有300年历史的非遗石磨工艺小磨香油、精美的草编工 艺品等大名好物激情代言。 实践团的目光不只聚焦在直播间。实践团成员架起拍摄设备,以大学生主播视角,讲述"如何从直播新 手蜕变为带货高手",为大名经济开发区电商产业园进行招商宣传。 他们深入工艺设计中心、智能云仓、快递物流分拣线等核心区域,沉浸式捕捉产业园构建的"选品-生 产-仓储-配送"高效全链条,真实、动态地展现园区整合一二三产资源所形成的"供应链+服务链+资源 链"三链驱动生态优势,吸引更多网红主播、电商达人以及优质供应链企业入驻园区,用镜头为产业园 发出"英雄帖",共同激活县域电商,助力大名发展。 专业教师带队深挖产业链密码 由专业教师徐正达、蒯鹏州指导,党委副书记张悦、团委书记赵杰带队,实践团深入产 ...
方寸屏幕间,打开经济发展新大门
Qi Lu Wan Bao Wang· 2025-07-11 03:38
齐鲁晚报·齐鲁壹点 王贝艺 编者按 2025年是"十四五"规划收官之年,是加快再造一个"新商河"的重要一年。商河靶向施策,将2025年精准 定位为"转型升级年"。 从产业蓬勃发展,到项目扎实落地;从环境持续优化,到改革深入推进;从民生温暖守护,到党建坚强 引领。齐鲁晚报 齐鲁壹点推出《解码商河》系列报道,聚焦商河"转型升级",解码高质量发展的创新 实践与突破性成果。 在商河的田间地头、果蔬大棚、花卉基地,一部手机、一盏补光灯,正悄然改写产销模式。从单一卖货 到全链升级,从个体创业到构建产业生态,如今,直播电商正以多元形态赋能商河经济发展。方寸屏 幕,链接起商河与广阔的市场,打开了一扇经济发展的新大门。 遍地开花 壹亩地瓜可以说是依托电商起步的农货商家,他们经由线上零售平台迅速成长,按济南壹亩地瓜有限公 司董事长刘朝丽的话来说,自己"是正好踏在了电商蓬勃发展的时代里、踏在了流量里"。 实际上,淘宝、拼多多等电商零售平台站内本身就有直播功能,也是相对较早的直播电商市场参与者。 大约从2017年起,除了运营电子商铺,壹亩地瓜依托平台作为流量"入口",试探性地涉足直播领域。 2022年,壹亩地瓜启用了位于商河的自营产 ...
金乡加速构建全国调味品产业高质量发展标杆区
Zhong Guo Shi Pin Wang· 2025-07-07 02:56
金乡县依托大蒜产业全链条优势,积极申报纳入省 "十五五"农业农村规划,奋力争创国家级调味品生 产加工基地,三方面实力凸显建设基础: 三、行业权威认证体系完备,激活生态升级"新动能"。与山东省调味品协会建立战略协作,2025年6月 获授"香辛料优质原材料基地""山东省调味品协会副会长单位"称号,山东格瑞食品、宏万年食品等4家 企业获评调味品优质企业,鑫诺食品获授协会副会长单位,实现从原料端到制造端全链条品质认证。依 托"五大中心"产业生态,金乡正加速构建全国调味品产业高质量发展标杆区。(雷国伟) 二、专业园区载体能级强劲,打造产业集聚 "新高地"。济宁市食品工业经济技术开发区(金乡食品产 业园)规划面积 11 平方公里,为全国最大专业食品园区,推行"统一废水处理、统一热源供应、统一外 贸服务"集约化服务模式。已入驻世界500强奥兰集团、稻香村等82家企业,形成复合调味品、功能健康 食品等四大产业集群,培育国家级高新技术企业24家、省级龙头企业13家,2024年入选山东省支柱型产 业雁阵集群,产业规模与竞争力居全省前列。 一、种植仓储优势全国领先,构筑原料供应 "压舱石"。常年种植大蒜 70 万亩,带动周边种植2 ...
日本厨房里的中国菜
Hu Xiu· 2025-07-03 10:56
Group 1 - Japanese cuisine heavily relies on "dashi," a broth made from kelp and bonito flakes, which provides a rich umami flavor [1] - Soy sauce is a staple in Japanese cooking, often combined with sugar to enhance flavors [1][2] - The perception of Japanese cuisine is that it primarily consists of dashi and soy sauce, similar to how other countries have distinct aromas at their airports [2] Group 2 - Chinese ingredients and seasonings are increasingly available in Japan, with items like sweet bean sauce and doubanjiang being commonly found [4][3] - Authentic Chinese dishes, such as twice-cooked pork, face challenges due to the unavailability of specific ingredients like garlic sprouts, leading to adaptations using onions [5] - Japanese supermarkets offer various sauces, such as ginger and garlic sauces, which can be used as substitutes in cooking [7] Group 3 - The concept of "multicultural coexistence" in Japan promotes the blending of different culinary traditions, reflecting in the kitchen [8] - The popularity of Chinese vegetables in Japan surged in the 1980s, leading to the acceptance of various Chinese greens in Japanese households [23] - The naming and classification of vegetables have evolved in Japan, with official documents standardizing names for new vegetables introduced from China [25] Group 4 - The introduction of Chinese vegetables has led to a cultural exchange, with items like spinach and water spinach becoming more common in Japanese markets [28][29] - The availability of seasonal vegetables, such as garlic sprouts, has increased, indicating a growing interest in diverse culinary ingredients [30]
果香引路 水果美食节激活乡村消费新场景
Sou Hu Cai Jing· 2025-07-03 04:11
"当游客在水果塔前打卡,农民在摊位前收款,乡村消费就有了新的增长点。"翔安区农业农村局相关负责人表 示,后续将持续开发 "鲜果+文旅+消费" 的融合模式,让乡村不再只是风景,更成为人们向往的消费目的地。 果香弥漫的互动区热闹非凡,孩子们在"水果捞捞乐"浅池中追逐漂浮的荔枝与圣女果;"西瓜套圈王"摊位前,家 长们专注投掷;考验亲子默契的"水果投投乐"游戏欢笑声不断……创意水果宴环节,菠萝糖醋排骨果香渗入纹 理,外酥里嫩;火龙果炒虾仁色泽鲜亮、清甜弹牙;作为"餐后甜点"荔枝桂圆银耳羹软糯清甜。融合在地特色的 东寮豆干拌古宅大蒜、鹧鸪藜麦咸饭、大嶝海蛎青葱面线汤,让食客直呼"把翔安特色'吃明白'了"。 品尝创意水果宴(央广网记者 吴馨骅 摄) 央广网厦门7月3日消息(记者 吴馨骅)近日,"厦乡趣-闽地翔安" 农文旅品牌发布会暨 "刚刚好" 翔安水果美食节 在翔安区新圩镇东寮社区举行。活动以荔枝、火龙果等夏季应季水果为主题,用清甜果香与丰富体验,吸引市民 游客走进乡村,激活乡村消费新场景,探索农文旅融合发展新路径。 活动现场,"闽地翔安" 农文旅品牌正式亮相,同步发布 6 条精品农文旅线路,串联东寮豆干、古宅大蒜等 ...
南疆近二十一万平方公里土壤地球化学调查发现—— 沿天山南麓,有条千公里“硒腰带” 全面摸清南疆土壤的五十四种元素和指标数据
Ren Min Ri Bao· 2025-07-01 22:07
Core Insights - The Xinjiang Uyghur Autonomous Region's Natural Resources Department and the Xi'an Geological Survey Center have completed a comprehensive soil geochemical survey in southern Xinjiang, covering nearly 210,000 square kilometers over nine years, identifying 54 elements and indicators in the soil [1][2] - A significant finding is the discovery of a "selenium belt" stretching nearly 1,000 kilometers along the southern Tianshan Mountains, with 4.9 million acres of selenium-rich land, including 1.13 million acres of selenium-rich farmland, accounting for 27% of the arable land in southern Xinjiang [1][2] Group 1 - The soil geochemical survey focused on oasis areas, collecting 24,000 data points on nutrient elements, heavy metals, and health-related elements, resulting in the most systematic and spatially precise soil geochemical mapping data for southern Xinjiang to date [1] - The survey identified that 10% of the certified selenium-rich land in China is located in five areas of southern Xinjiang, totaling nearly 300,000 acres [1] - In addition to selenium, the survey found that calcium and magnesium-rich lands cover 99.3% and 91.8% of the oasis area, respectively, while molybdenum-rich land accounts for 20.2%, primarily in the Aksu-Kuerle region [1] Group 2 - Based on over 2,000 samples of plants and animals, the survey identified 22 types of selenium-rich products, including three grain crops (wheat, rice, corn), seven fruits and vegetables (fresh chili, fresh tomato), three livestock products (eggs, chicken, beef), and two spices (garlic, cumin) [2] - The survey data covers 97% of the arable land in southern Xinjiang, with all farmland classified as alkaline soil, of which 33.4% is strongly alkaline; 99.8% of the soil is classified as priority protection clean soil [2] - The soil nutrient evaluation indicates that the total phosphorus and potassium content is primarily moderate to rich, with 908,100 acres of high-quality farmland and 2,102,700 acres of suitable soil for green food production identified, mainly in the Yarkand Basin, Kuqa Basin, along the Aksu River, and western Kashgar [2]
16种食物自带胶原滤镜 吃出嘭嘭水光肌
Bei Jing Qing Nian Bao· 2025-06-30 22:46
骨头汤 骨头汤是传统饮食中的一道名食,因其治愈和营养特性而备受尊崇。骨头汤是用动物的骨头和结缔组织 熬煮而成的,富含胶原蛋白、明胶和必需氨基酸。这些营养物质很容易被人体吸收,从而促进胶原蛋白 的生成并支持皮肤健康。除了胶原蛋白,骨头汤还含有钙、镁和磷等矿物质,它们能进一步增强皮肤的 活力。 多脂鱼 像鲑鱼、马鲛鱼和金枪鱼这样的多脂鱼富含欧米伽-3脂肪酸,它能通过减少炎症、保持皮肤水分来支持 皮肤健康。此外,多脂鱼也是海洋胶原蛋白的极佳来源,这种胶原蛋白的生物利用度高,能有效增加皮 肤的弹性和水分。海洋胶原蛋白中的肽来自于鱼皮和鱼鳞,它们很容易被人体吸收,使其成为那些希望 增加胶原蛋白摄入量的人的理想选择。 鸡蛋 鸡蛋是一种用途多样和营养丰富的食物,它可以显著地增加胶原蛋白的生成量。虽然鸡蛋不直接含有胶 原蛋白,但它富含脯氨酸,这是一种对胶原蛋白合成起到至关重要作用的氨基酸。此外,蛋清含有的赖 氨酸是另一种支持胶原蛋白形成的氨基酸。蛋黄提供的重要营养物质(如维生素D和健康的脂肪)也有 助于保持皮肤健康。 柑橘类水果 要想让皮肤看起来滋润有光泽,你所吃的食物与涂抹的护肤品同等重要。虽然注射血清和涂抹防衰老的 面霜 ...
贵州省遵义市红花岗区市场监督管理局2025年第一期食用农产品抽检结果公示(239批次)
Zhong Guo Zhi Liang Xin Wen Wang· 2025-06-27 05:58
Core Points - The article presents the results of the first batch of food safety inspections for edible agricultural products in Honghuagang District, Zunyi City, revealing various non-compliance issues with specific products [3][4][5] Group 1: Inspection Results - A total of 239 batches of edible agricultural products were inspected, with several batches found to contain pesticide residues exceeding the standard limits [3] - Specific products such as "折耳根" (a type of herb) and "桑葚" (mulberry) were reported to have pesticide residues like "乐果" and "甲拌磷" that exceeded permissible levels [4][5] - The inspection results indicate a need for stricter monitoring and compliance measures in the agricultural sector to ensure food safety [3][4] Group 2: Non-compliance Details - Non-compliance items included pesticide residues such as "氧乐果" and "氟虫腈," which were detected in various products, raising concerns about consumer safety [4][5] - The report highlights specific instances where the detected pesticide levels were significantly above the standard values, necessitating immediate action from regulatory authorities [3][4] - The findings emphasize the importance of regular inspections and the need for producers to adhere to safety standards to protect public health [3][5]
县食品产业园三维驱动打造大蒜产业生态创新标杆
Zhong Guo Shi Pin Wang· 2025-06-24 04:23
Group 1 - The core viewpoint is that the Jinxing Food Industrial Park is leveraging full-chain innovation to establish an industrial ecosystem from planting to market, aiming for an industrial output value of 4.438 billion yuan in 2024, representing a year-on-year growth of 21.81%, with foreign trade import and export volume reaching 3 billion yuan, becoming a key driver for rural revitalization in the county [1][2] Group 2 - The park has created four major industrial clusters: garlic and condiments, health foods, baked snacks, and prepared dishes, successfully cultivating 24 national high-tech enterprises and 13 provincial-level agricultural industrialization leading enterprises, with a processing conversion rate of agricultural products rising to 82% [1] - The establishment of a "one enterprise, one institute" mechanism and collaboration with China Pharmaceutical University to develop garlic health products has led to the creation of a provincial-level academician workstation and the introduction of over 60 high-level talents, resulting in 120 patents and participation in 15 national and industry standards [1] - The park has launched the "Jinxing Garlic Index" big data platform and a cold chain train service, with over 4,000 cross-border e-commerce entities, achieving an annual export value of 5.625 billion yuan, accounting for over 70% of the national export volume of garlic, maintaining the top position in the national single agricultural product export ranking for several years [1] Group 3 - The implementation of a "one-on-one enterprise support" system and mechanisms like "conditional acceptance" has reduced project landing cycles to three months, while a partnership with Shandong Foreign Affairs University has led to the establishment of an industrial college and training for over 2,600 individuals in 2024 [2] - The dual-driven strategy of "regional brand + enterprise brand" has positioned "Jinxing Garlic" as a recognized product in the China-Europe geographical indication mutual recognition, with significant sales of garlic products on platforms like JD.com and the establishment of national standards for black garlic production [2]
这一年,中国出口了多少“全球爆款”?
吴晓波频道· 2025-06-22 01:30
点击上图▲立即收听 " 当 'Made in China' 成为全球家庭生活中自然而然、难以剥离的一部分时,这便是全球化最真实、最动人的注脚。 " 文 / 巴九灵(微信公众号:吴晓波频道) " 这是最伟大的发明。" 帽檐上支棱着俩小风扇,往头上一扣就像戴了台迷你空调。最近,这款出自义乌的" 太阳能风扇帽" 彻底征服了炎炎夏日里的老外们。 FastMoss 数据显示,这顶神奇帽子一周时间就闯进美国 TikTok 销量总榜第 27 名,在运动户外类目更是狂飙到第 2 位。 在欧美,走红的还有 " 三蹦子 "。 这款充满乡土气息的交通工具被玩出了新高度——装上霓虹灯、贴上涂鸦,摇身一变 " 网红打卡神器 "。在东 南亚和非洲,三蹦子更是直接化身"万能工具车",深受小商户和居民追捧。 图源:小红书 而这些爆款,不过是中国产品出海的 " 冰山尖尖尖尖尖角 " 。 根据人民日报官方数据, 2024 年我国出口规模首次突破 25 万亿元,达 25.45 万亿元,同比增长 7.1% ,连续 8 年保持增长。 那么这25万亿里,到底藏着多少"全球爆款"? 特易资讯《中国出口百大产品及贸易伙伴》清单显示,手机、锂电池、集成电路、 ...