秋天养生怎么吃？记住"少辛增酸"4个字，抓住"调和五味、滋养肺阴"的关键，既能顺应节气变化，又 能为冬季健康打基础。 "少辛"：减少辛辣刺激，避免耗伤肺阴 秋季燥邪易伤肺，肺主皮毛、开窍于鼻，故秋季常见口干、鼻干、皮肤干燥、干咳少痰等症状。中医 有"白色入肺"之说，多食白色滋阴食物可滋养肺阴、缓解秋燥；同时需兼顾脾胃(秋季脾胃功能易受影 响)，避免滋腻碍胃。 推荐食物：银耳、百合、莲藕等。 (责任编辑：叶景) 需少吃：辣椒、花椒、生姜、大蒜、洋葱、胡椒等辛温发散食物。尤其秋季干燥时，过量食用易引发咽 喉肿痛、口舌生疮、便秘等"上火"症。 "增酸"：多吃酸味食物，收敛肺气、生津止渴 推荐食材：梨子、酸梅、山楂、葡萄、石榴等。 ...

Group 1: Agricultural Products Price Index - The wholesale and retail price indices for agricultural products in Zibo have increased, with notable fluctuations in vegetables and fruits [1][2] - Garlic prices have decreased slightly, with a wholesale average of 3.19 yuan/kg, down 0.3 yuan/kg (7.89%) from last week, while retail prices remain stable at 5.13 yuan/kg [1] - Cucumber prices have risen significantly, with a wholesale average of 2.70 yuan/kg, up 0.50 yuan/kg (22.73%), driven by reduced supply due to weather conditions and high demand from the catering industry [1] - Leek prices have increased, with a wholesale average of 1.30 yuan/kg, up 0.30 yuan/kg (30.00%), attributed to slower growth and reduced supply of quality leeks [2] - Cabbage prices have also risen, with a wholesale average of 1.00 yuan/kg, up 0.20 yuan/kg (25.00%), due to adverse weather affecting vegetable production [2] - Pear prices have slightly decreased, with a wholesale average of 3.19 yuan/kg, down 0.03 yuan/kg (0.93%), as market demand shows seasonal recovery [3] - Overall, the supply of vegetables and fruits in Zibo is stable, with recommendations for consumers to purchase according to their needs [3] Group 2: Chemical Products Price Index - The Zibo chemical products price index is at 718.84, down from 721.70, indicating a slight decline [4] - The basic chemical products price index averages 708.16, down from 710.51, reflecting weak market conditions influenced by falling international oil prices [4] - The plastic products price index averages 744.34, down from 748.39, due to varying price trends among different plastic products [4] - The rubber products price index averages 548.27, up from 543.13, supported by strong synthetic rubber prices and tight supply of certain grades [4] Group 3: New Materials Price Index - The Zibo new materials price index is at 805.05, down from 808.07, indicating a downward trend [5] - The PC price index averages 758.32, down from 762.11, due to falling raw material prices [5] - The PA price index averages 678.37, down from 678.74, reflecting a stable but declining trend due to oversupply [5] - The PET bottle chip price index averages 894.20, down from 898.80, influenced by weak demand and declining raw material prices [5] Group 4: Natural Gas Price Index - The average LNG price in Zibo is 4192 yuan/ton, down 180 yuan/ton (4.13%) from last week, due to increased competition from imported LNG [6] - The liquid natural gas price index is declining, while the pipeline natural gas index remains unchanged [6] - Future expectations indicate continued downward pressure on LNG prices due to weak downstream demand [6] Group 5: Cement Price Index - The average price for various types of cement in Zibo remains stable, with no significant changes reported [7] - Specific prices include 264 yuan/ton for bagged PC42.5 cement and 270 yuan/ton for bulk PC42.5 cement, indicating stability in the market [7] - The overall cement price index in Zibo shows no fluctuations, reflecting a steady market environment [7]

Core Viewpoint - The decline in prices of Chinese vegetables in Japan is primarily due to reduced exports to the U.S. caused by trade tensions, leading to surplus inventory in China, which benefits Japanese restaurants facing rising costs [1][5][7]. Group 1: Price Trends - In late July, wholesale prices of Chinese vegetables in Tokyo's central wholesale market showed a year-on-year decline: onions down 8%, garlic down 9%, and scallions down 17% [1][5]. - The import price of garlic in Japan decreased by 18% and onions by 14% year-on-year as of June, with wholesale prices dropping by 10-20% [1][5]. - The purchasing price of Chinese onions in Japan fell from 1000 yen (approximately 48.43 yuan) per 10 kg to 750-800 yen, representing a decrease of about 20% [5]. Group 2: Impact on Japanese Restaurants - Japanese restaurants are benefiting from lower prices of Chinese vegetables, allowing them to maintain or reduce menu prices despite rising operational costs [1][3]. - A beef bowl restaurant in Shinjuku is using cheaper Chinese onions, enabling it to offer prices 10-20% lower than nearby competitors [3]. - A Chinese restaurant in Tokyo switched from using domestic garlic and scallions to Chinese products to avoid price increases, indicating a trend among restaurants to rely on cheaper imports [1][3]. Group 3: Supply Chain Dynamics - The decline in Chinese vegetable prices began around April, with a significant drop of 20-30% in purchasing prices noted by mid-April [3][5]. - The U.S. Department of Agriculture reported a 40% year-on-year decrease in the import value of Chinese vegetables, dropping to $14 million in May [5]. - The ongoing heavy rainfall in China may halt the increase in vegetable inventory, but Japanese restaurants are likely to continue relying on affordable Chinese produce [7].

Core Insights - The Guizhou Huaxia Ecological Trading Center has achieved a record-breaking garlic single-batch contract delivery volume of over 160,000 tons, marking a significant milestone in the industry [1][2]. Group 1: Delivery Process - The garlic delivery process involved over 200 participating clients from various provinces, with the delivery primarily taking place in major garlic production areas such as Jinxing, Qixian, Zhongmou, Pizhou, and Lanling [2][3]. - The trading center demonstrated efficient organizational and coordination capabilities to manage the large volume and diverse delivery locations, playing a crucial role in promoting spot circulation [2][5]. Group 2: Industry Context - Jinxing County is recognized as the largest garlic processing cluster in China, with an annual processing capacity of 2 million tons, accounting for over 70% of the national total [3]. - The peak season for fresh garlic harvesting and trading occurs from May to June, with the best time for dry garlic storage being July to August [3]. Group 3: Quality Control - The trading center employs third-party quality inspection agencies to conduct strict quality checks on each batch of garlic before storage, ensuring compliance with platform standards [4]. - The quality inspection process includes sampling and verification, with the ability for clients to request re-inspections to maintain fairness [4]. Group 4: Order Trading Model - The trading center addresses the challenges in agricultural product circulation, such as market information asymmetry and quality preservation, through an order trading model that allows precise procurement and sales orders [7][8]. - This model enhances operational stability for enterprises by allowing them to adjust production plans based on market demand, thus improving resource allocation efficiency [8]. Group 5: Digital Platform - The Huaxia International App facilitates online trading, providing detailed product announcements and real-time price references, which helps businesses operate more effectively [9]. - The platform has enabled local garlic producers to sell 90% of their domestic products online, enhancing sales efficiency and reducing risks of default [9]. Group 6: Financial Support - The trading center has established a digital warehouse management system that allows for real-time monitoring of goods, facilitating warehouse receipt financing and addressing valuation and liquidity challenges [10]. - This system has gained recognition from local financial institutions, enabling more enterprises to secure low-interest loans based on certified warehouse receipts [10]. Group 7: Agricultural Innovation - The trading center integrates online and offline trading channels to create a new model for agricultural product circulation, supporting the rural revitalization strategy [11]. - The center aims to convert ecological agricultural products into economic value by establishing standardized trading rules and ensuring fair transactions [13].

Group 1 - The article highlights the entrepreneurial spirit of three young individuals with cerebral palsy who have come together to sell garlic in Jiangxi Province, China [8] - The local government has provided support by preparing fixed stalls for them in the agricultural market and regularly supplying essential living items [8] - The young entrepreneurs express their determination to earn respect and recognition through their hard work and efforts in their business venture [8]

Group 1 - The core viewpoint of the news is that Shandong Province has achieved significant growth in agricultural product exports in the first half of the year, with a total export value of 804.7 billion yuan, marking a 3.5% increase compared to the previous year, which is 0.5 percentage points higher than the national growth rate [1] - Major categories of agricultural exports include vegetables and edible fungi (206.8 billion yuan), aquatic products (175.9 billion yuan), and dried and fresh fruits and nuts (50.3 billion yuan), all showing strong growth [1] - Garlic has emerged as a star product, with a unit price of 24.3 yuan per kilogram for dried garlic, significantly higher than the approximately 9 yuan per kilogram for fresh garlic, indicating a substantial increase in export value [1] Group 2 - Shandong Province is diversifying its export markets, with products exported to 242 countries and regions, an increase of 10 compared to the same period last year, and 41 trading partners with export scales exceeding 5 billion yuan, up by 5 [2] - The province is actively promoting the "Ten Thousand Enterprises Going Global" initiative, which has shown significant results in expanding its international trade footprint [2] - The customs authority is enhancing regulatory efficiency and service levels to support enterprises in expanding their international cooperation, while also implementing measures to facilitate agricultural product exports [2]

Core Insights - The article emphasizes the transformation and upgrading of the commercial economy in Shanghe, positioning 2025 as a pivotal year for high-quality development through innovative practices and breakthroughs [1] E-commerce Development - The rise of live-streaming e-commerce has significantly changed the sales model in Shanghe, moving from traditional selling to a comprehensive supply chain upgrade [1] - Companies like "Yi Mu Di Gua" have rapidly grown by leveraging e-commerce platforms, with a self-operated warehouse in Shanghe serving as a logistics hub for sweet potatoes [2][3] - The Shanghe National Agricultural Science and Technology Park has established e-commerce accounts for various flower species, achieving monthly online sales exceeding 60,000 yuan during peak market conditions [3] Economic Impact - From January to May, Shanghe recorded 10,956.2 million live-streaming sales, a year-on-year increase of 151.7%, with sales revenue reaching 1.289 billion yuan, accounting for one-sixth of the city's total live-streaming sales [3] - The local government has recognized Shanghe as a model for e-commerce development, receiving multiple honors for its initiatives [3] Talent Development - The region has conducted 27 e-commerce training sessions, training 1,078 individuals and fostering local influencers in the live-streaming space [5] - The establishment of a network of e-commerce professionals has been encouraged through alliances, enhancing resource sharing and industry collaboration [5] Infrastructure and Logistics - Shanghe has built a county-level public warehousing and logistics center, integrating five logistics companies, which has significantly reduced shipping costs by 55% [7] - The logistics center has achieved a monthly sorting volume of up to 1.4 million packages, showcasing the efficiency of the local e-commerce infrastructure [7] Future Outlook - The local government aims to leverage e-commerce as a key driver for industrial upgrading and rural revitalization, with plans to enhance brand competitiveness and optimize the e-commerce ecosystem [7] - The "Guxiang e-Ma Hong" brand was launched to promote local products, aiming to tell the story of Shanghe and deepen the integration of digital economy with local culture [7]

Group 1 - The core viewpoint highlights Jinxiang County's strategic development of its garlic industry, aiming to be included in the provincial "14th Five-Year" agricultural and rural planning, and striving to create a national-level condiment production and processing base [1] Group 2 - Jinxiang County has a leading advantage in garlic planting and storage, with 700,000 acres of garlic cultivated, supporting around 2 million acres in the surrounding area, accounting for one-third of the national garlic planting area. The annual processing capacity exceeds 3 million tons, with exports covering over 170 countries and regions, representing more than 70% of the national export volume [1] - The county's logistics system for condiments is among the best in the country, with a cold chain storage capacity of 4.8 million tons, ranking high in the industry. It holds the largest storage volume for spices like San Ying pepper and black pepper, and significant storage for star anise and cinnamon, ensuring stable raw material supply for condiment production [1] Group 3 - The professional park in Jinxiang, covering 11 square kilometers, is the largest specialized food park in the country, promoting an integrated service model for wastewater treatment, heat supply, and foreign trade services. It hosts 82 enterprises, including Fortune Global 500 companies, forming four major industrial clusters and nurturing 24 national high-tech enterprises and 13 provincial leading enterprises [1] - In 2024, the park is set to be included in Shandong Province's pillar industry cluster, with its industrial scale and competitiveness ranking among the top in the province [1] Group 4 - The industry has a complete certification system, enhancing ecological upgrades. Jinxiang has established strategic cooperation with the Shandong Condiment Association, aiming to receive titles such as "Quality Raw Material Base for Spices" by June 2025. Several local enterprises have been recognized as quality condiment producers, achieving full-chain quality certification from raw materials to manufacturing [2] - Jinxiang is accelerating the construction of a national benchmark area for high-quality development in the condiment industry, leveraging its "five major centers" industrial ecosystem [2]

Core Insights - The Xinjiang Uyghur Autonomous Region's Natural Resources Department and the Xi'an Geological Survey Center have completed a comprehensive soil geochemical survey in southern Xinjiang, covering nearly 210,000 square kilometers over nine years, identifying 54 elements and indicators in the soil [1][2] - A significant finding is the discovery of a "selenium belt" stretching nearly 1,000 kilometers along the southern Tianshan Mountains, with 4.9 million acres of selenium-rich land, including 1.13 million acres of selenium-rich farmland, accounting for 27% of the arable land in southern Xinjiang [1][2] Group 1 - The soil geochemical survey focused on oasis areas, collecting 24,000 data points on nutrient elements, heavy metals, and health-related elements, resulting in the most systematic and spatially precise soil geochemical mapping data for southern Xinjiang to date [1] - The survey identified that 10% of the certified selenium-rich land in China is located in five areas of southern Xinjiang, totaling nearly 300,000 acres [1] - In addition to selenium, the survey found that calcium and magnesium-rich lands cover 99.3% and 91.8% of the oasis area, respectively, while molybdenum-rich land accounts for 20.2%, primarily in the Aksu-Kuerle region [1] Group 2 - Based on over 2,000 samples of plants and animals, the survey identified 22 types of selenium-rich products, including three grain crops (wheat, rice, corn), seven fruits and vegetables (fresh chili, fresh tomato), three livestock products (eggs, chicken, beef), and two spices (garlic, cumin) [2] - The survey data covers 97% of the arable land in southern Xinjiang, with all farmland classified as alkaline soil, of which 33.4% is strongly alkaline; 99.8% of the soil is classified as priority protection clean soil [2] - The soil nutrient evaluation indicates that the total phosphorus and potassium content is primarily moderate to rich, with 908,100 acres of high-quality farmland and 2,102,700 acres of suitable soil for green food production identified, mainly in the Yarkand Basin, Kuqa Basin, along the Aksu River, and western Kashgar [2]

Core Insights - The article emphasizes the importance of diet in maintaining skin health, highlighting that collagen is crucial for skin elasticity and smoothness. As people age, their natural collagen production declines due to various factors, including stress and poor diet [1] Food Sources of Collagen - Bone broth is rich in collagen, gelatin, and essential amino acids, promoting collagen production and skin health [2] - Fatty fish like salmon and tuna are excellent sources of omega-3 fatty acids and marine collagen, which enhance skin elasticity and hydration [3] - Eggs, while not containing collagen directly, are rich in proline and lysine, amino acids vital for collagen synthesis [4] - Citrus fruits are high in vitamin C, essential for stabilizing and generating collagen molecules [5] - Berries contain antioxidants and vitamin C, which are important for collagen production and skin protection [6] - Leafy greens are nutrient-dense and support collagen synthesis while protecting the skin from damage [7] - Nuts and seeds provide omega-3 fatty acids and zinc, crucial for collagen production and skin repair [8] - Garlic contains sulfur, which is necessary for collagen production and helps rebuild damaged collagen fibers [9] - Tomatoes are rich in lycopene, an antioxidant that protects the skin from UV damage and supports collagen synthesis [10] - Avocados provide healthy fats and vitamins E and C, essential for collagen production and skin health [11] - Soy products are excellent sources of plant protein and isoflavones, supporting collagen production and improving skin elasticity [12] - Kiwi has a high vitamin C content, aiding in collagen formation and providing antioxidants for skin health [13] - Pumpkin seeds are rich in beta-carotene, vitamin C, and zinc, all important for collagen synthesis and skin repair [14] - Cashews are high in copper, which is vital for collagen connection and maintaining skin elasticity [15] - Colorful bell peppers are rich in vitamin C and antioxidants, helping to reduce inflammation and protect the skin [16] - Mushrooms, especially sun-exposed varieties, are a rare plant source of vitamin D, crucial for collagen integrity [17]