Core Viewpoint - Various scenic spots across China are offering free or discounted entry to high school and college entrance examination students, promoting tourism and celebrating tea culture [2][3]. Group 1: Scenic Spots and Offers - Luofu Mountain Scenic Area offers free admission from June 1 to August 31 for middle and high school students with valid ID and examination permit [5][6]. - Tianlu Mountain Tourist Resort provides multiple benefits from June 9 to July 10, including free entry with student ID or examination permit and discounted rafting tickets [12][14]. - Qiandao Lake Scenic Area allows free entry from June 1 to August 31 for examination students with valid permits [21][23]. - Putuo Mountain Scenic Area offers free boat tickets from June 10 to September 10 for students with examination permits [27][30]. - Taimu Mountain Scenic Area provides free entry from June 9 to August 31 for teachers and students with valid identification [36][38]. - Huangshan Scenic Area offers half-price tickets for students with valid student ID and examination permits during July and August [45][50]. - Jiuhua Mountain Scenic Area provides free entry and discounts on accommodations and dining for examination students from June 15 to August 31 [55][58]. Group 2: Cultural and Historical Significance - Luofu Mountain is known for its rich tea culture, dating back to the Wei and Jin dynasties, with a peak in the Ming and Qing dynasties [8][9]. - Tianlu Mountain has a favorable environment for high mountain tea cultivation, with a history of tea production since the Tang dynasty [15][17]. - Qiandao Lake is a key tea production area with 190,000 acres of tea gardens, producing various high-quality tea varieties [23][24]. - Putuo Mountain is famous for its Buddhist tea, with a cultivation history dating back to the Tang dynasty [30][32]. - Taimu Mountain is recognized as the origin of white tea, with significant cultural heritage related to tea production [39][40]. - Jiuhua Mountain has a long history of tea cultivation, with notable tea varieties developed since the Tang dynasty [58][60].

Core Insights - The "2025 National Tea Regional Public Brand Influence Index Report" has been released, ranking Fenghuang Dancong tea fourth with an index of 926, indicating a significant increase in brand influence compared to its fifth place in 2024 [2][3]. Brand Rankings - The top four tea brands in the report are: 1. Anxi Tieguanyin - 946.8 2. Xinyang Maojian - 945 3. Fuding White Tea - 942.3 4. Fenghuang Dancong Tea - 926 [4]. Report Overview - The report was compiled by the Tea Industry Branch of the China Agricultural International Cooperation Promotion Association and the Brand Development and Research Center of the China Agricultural Research Institute, covering 88 regional public tea brands across 15 provinces [5][6]. Analysis Dimensions - The report analyzes the competitive landscape of Chinese tea brands through six dimensions: industry development, market conditions, brand building, brand awareness, market share, and online presence [7]. Regional Distribution - The report highlights that the provinces of Henan, Fujian, Guangdong, and Anhui dominate the tea brand landscape in China [11]. Tea Category Insights - The report notes a "head and tail" phenomenon in green tea brands, while oolong and black teas adopt a "small but refined" strategy, with Anxi Tieguanyin and Guangdong Fenghuang Dancong forming a "Fujian-Guangdong Oolong Corridor" [12][13]. Brand Influence Trends - The report identifies three structural trends facing regional public tea brands: resource concentration towards leading brands, solidified consumer recognition, and high barriers for new brands [17]. Strategic Recommendations - Leading brands are advised to strengthen value leadership, mid-tier brands should focus on niche markets, and lower-tier brands need to innovate agilely to break through [18].

Core Viewpoint - The establishment of International Tea Day on May 21 aims to celebrate the economic, social, and cultural value of tea, marking a new era for China's tea industry driven by its rich cultural heritage and market demand [1][6]. Industry Overview - The tea industry in China is characterized by a stable supply chain, supported by geographical, cultural, and historical factors, particularly around the latitude of 30 degrees north, which is recognized as a global tea production zone [2][3]. - China's tea production is projected to grow, with green tea maintaining a leading position, and an expected 6.53% increase in production by 2024 [6][9]. Market Dynamics - The tea market is vast, with approximately 30 billion people consuming tea globally, making it one of the three major non-alcoholic beverages [1]. - The tea industry is undergoing a transformation with a focus on digitalization and modernization, particularly in regions like Anhui, which aims to create a billion-level green food industry [6]. Regional Highlights - In Anhui, the tea industry is thriving with significant events like the Anhui Tea Expo, showcasing over 800 tea enterprises and 1300 buyers, indicating a robust market presence [6]. - Hubei province emphasizes geographical indicators for its tea products, with notable brands like "Xiangyang High Aroma Tea" gaining international recognition and contributing to local economic growth [7]. Production Statistics - In 2024, the area of tea gardens in Xiangyang is expected to reach nearly 500,000 acres, with a production value of 8 billion yuan, highlighting the region's growing importance in the tea market [7]. - The overall tea production in China is projected to reach 1.5 million tons in 2024, with spring tea accounting for about 45% of the total annual production [9].