Core Viewpoint - The 31st Guangzhou Hotel Supplies Exhibition will take place from December 18 to 20, 2025, showcasing top global brands and providing a platform for industry professionals to connect [1] Group 1: Event Details - The exhibition will be held at the Pazhou Exhibition Center in Guangzhou, featuring a significant presence from the century-old brand "Wang Mazi," known for its professional kitchen knives [1] - Wang Mazi aims to present its latest products and expand collaboration opportunities in the catering sector during this event [1] Group 2: Brand Development - Wang Mazi has been recognized for its craftsmanship, achieving the highest online sales for chef knives and being the official knife brand for the Chinese Culinary World Championship [3] - The brand has adopted a three-dimensional research and development model combining traditional craftsmanship, modern design, and intelligent manufacturing technology, earning multiple international design awards [3] Group 3: Exhibition Highlights - Wang Mazi's exhibition space is designed to reflect its innovative positioning, featuring a "Smart National Trend" aesthetic and showcasing the brand's historical significance alongside modern craftsmanship [5] - The exhibition will display over 100 products, including classic series and specialized kitchen tools, catering to various consumer needs from professional chefs to home cooks [7] Group 4: Strategic Vision - Wang Mazi aims to evolve from a knife manufacturer to a strategic partner in professional kitchen solutions, enhancing efficiency and safety for catering professionals through innovative products [8] - The brand will engage with attendees through interactive activities and surprises at the exhibition, inviting industry elites and consumers to experience its rich history and advanced technology [8]

Core Insights - The article highlights the significance of the 300-year-old brand Wang Mazi, emphasizing its cultural symbolism and the blend of tradition with modern innovation in maintaining product relevance and user acceptance [1][9]. Group 1: Brand and Product Innovation - Wang Mazi has evolved from traditional craftsmanship to a modernized knife-making system that integrates advanced materials and manufacturing techniques, ensuring high product performance [3][4]. - The brand utilizes a comprehensive modern steel application library, selecting high-end materials such as German 1.4116 surgical-grade stainless steel and Japanese VG-10 core Damascus steel for various products [3]. - The introduction of innovative antibacterial materials, such as the collaboration with the Chinese Academy of Sciences, has resulted in a knife series with a 99.9% antibacterial rate, addressing contemporary health and hygiene demands in kitchens [3]. Group 2: Manufacturing and Quality Control - Wang Mazi's manufacturing process combines modern knife-making technology with traditional forging techniques, significantly enhancing production efficiency and product precision [4]. - The brand has modernized its quality inspection standards by integrating traditional methods with scientific testing, ensuring optimal performance in hardness, toughness, and wear resistance [4]. - A dedicated production line for "intangible cultural heritage craftsmen" has been established, ensuring the transmission of essential skills while incorporating modern scientific expertise [4]. Group 3: Design and Market Recognition - The brand has successfully launched four major series of kitchen knives, reflecting a blend of top-tier domestic and international knife-making technologies and Eastern culinary aesthetics [5]. - Wang Mazi has received multiple prestigious international design awards, including the German iF Design Award and the American Muse Design Gold Award, positioning it as a benchmark for traditional brands undergoing transformation [5]. Group 4: Cultural and Market Impact - The brand's commitment to "genuine quality" and continuous innovation resonates with modern consumers, as evidenced by the positive reception of its products, including the new generation of cutting knives promoted by Wang Xun [7][9]. - Wang Mazi's approach demonstrates that the vitality of traditional brands lies in their ability to adapt and modernize while preserving cultural heritage, providing a valuable reference for other Chinese time-honored brands seeking transformation [9].

Core Viewpoint - The play "In the Name of Father, Son, and Jackie Chan" has gained popularity at the Avignon OFF Theatre Festival, showcasing the influence of Chinese kung fu on personal growth and healing [2][4]. Group 1: Play Overview - The play is performed by French actor Matthias Fortina and humorously narrates his experiences with kung fu actor Jackie Chan, highlighting the impact on his character and life [2][4]. - Fortina's childhood was marked by emotional neglect from his career-focused parents, leading him to find hope through Jackie Chan's films, particularly "Drunken Master" [2][4]. Group 2: Themes and Messages - The narrative emphasizes the importance of transforming suffering into creativity, as expressed by Fortina [3]. - The play aims to encourage reconciliation with familial trauma and promote open communication of feelings, reflecting a universal theme in parent-child relationships [4]. Group 3: Cultural Impact - The success of the play illustrates kung fu as a universal language that resonates across cultures, bridging Eastern and Western influences [4][5]. - Fortina credits martial arts stars like Bruce Lee and Jackie Chan for introducing Chinese culture to many in France, inspiring them to practice martial arts [5]. Group 4: Future Aspirations - Fortina's ambition is to take the play worldwide, especially to China, hoping it serves as a "spiritual remedy" for others, similar to his own healing journey through kung fu films [6].