从大湾区到京津 冀 | 《圣一日 记》第二季④_ 南方+_南方plus 今天有空了，回 记一下天津郝立 红总的吉林"四 个共享"之行。 记得是6月15 日，中午吃饭那 会儿，我正盯着 中荔集团"喊全 国人民吃广东荔 枝"的消息看 呢，手机突然响 了，是广东农业 农村厅的张建成 副处长，一位特 序：因为吉粤合 作的"四个共 享"，在吉林 省"吉字号"特色 产业高质量发展 工作专班和省农 业农村厅的牵针 引线下，我携吉 林的小冰麦走出 了大湾区，寻找 合作，谋求升 级，拓展市场。 我走进了广东品 牌文化产业园、 广东预制菜联合 研究院、白天鹅 宾馆、五粒星食 品、港三元食品 和广东珠江 台，"四个共 享"确实是链接 要素资源链的有 效载体，湾区一 走让我们圣一观 念提升了，思路 创新了，合作伙 伴增加了，资源 增加了，市场拓 展了。而记录走 进湾区的《冰地 来客·圣一日 记》阅读量破千 万，因日记而增 加的朋友、资源 更是井喷式增 加。 前一段《圣一日 记》停了下来， 是因为我们在酿 酝一项基于"四 个共享"的重大 项目，今天，项 目呱呱出世了， 我又开始了《圣 一日记》。 别真诚、热情、 敬业的副处长， 他说： ...

Core Viewpoint - The collaboration between Jilin and Guangdong provinces has led to the development of "low GI" products, specifically the "low GI dumplings" made from Jilin's small ice wheat, which cater to a growing market of health-conscious consumers, particularly those with diabetes [1][4]. Group 1: Product Development and Market Potential - The "low GI dumplings" were first showcased at the 24th China Changchun International Agricultural and Food Expo, attracting significant attention and interest from officials and consumers alike [1]. - The demand for "low GI" products is on the rise, with a reported 56% increase in search interest and significant sales growth, indicating a broadening consumer base beyond just diabetes patients [3]. - The "low GI" product line is expected to become a key growth segment in the food industry as public health awareness continues to rise [3]. Group 2: Nutritional Advantages - The small ice wheat used in the dumplings boasts high protein content (18%) and a rich amino acid profile, making it nutritionally superior to regular wheat [4]. - The product is designed to be both high in protein and fiber, with a naturally low glycemic index, appealing to health-conscious consumers [4]. Group 3: Marketing and Promotion Strategies - The "media+" approach is being utilized to enhance consumer awareness and understanding of "low GI" products, aiming to tell the success stories of the Jilin-Guangdong collaboration [5]. - Prominent figures in the food industry have expressed confidence in the product's potential for international markets, indicating a strong promotional strategy for global outreach [7].

Core Viewpoint - The article highlights the successful harvest of "small ice wheat" in Jilin province, showcasing the integration of modern agricultural technology and traditional farming practices to enhance productivity and sustainability [1][10][12]. Group 1: Agricultural Practices - The small ice wheat, a unique local variety in Jilin, has been cultivated since 1999, with a stable planting system established over two decades [3][10]. - The planting area for small ice wheat in the county reached 10,000 acres this year, with the core production area in Nankangzi Village expected to complete harvesting by July 20 [3][6]. - The integration of modern agricultural technologies, such as mechanized harvesting and precision nutrient supply, has significantly improved efficiency and reduced resource waste [10][12]. Group 2: Economic Impact - The expected yield for the 10,000 acres of small ice wheat is 2,700 tons, with a projected value of 18.9 million yuan after processing [6][12]. - In Taonan City, the planting area for small ice wheat has reached 26,000 acres, indicating a growing trend in wheat cultivation [5][8]. - The cultivation of small ice wheat not only boosts local farmers' incomes but also contributes to the overall economic development of the region through value-added agricultural practices [12][13]. Group 3: Environmental Benefits - The practice of crop rotation, including the subsequent planting of oat grass, enhances soil fertility and prevents land degradation, contributing to ecological sustainability [6][10]. - The use of straw from wheat harvesting for soil improvement aligns with sustainable agricultural practices, promoting long-term land health [6][10]. Group 4: Market Development - The "Nankangzi" brand of small ice wheat flour has established a strong market presence due to its high-quality standards, supported by years of industry development [12][13]. - Collaboration with various stakeholders, including agricultural research institutions and food supply chains, is planned to enhance market reach and product distribution [12][13].

Core Viewpoint - The development of courtyard economy in Longling County has significantly improved the livelihoods of local farmers, with a focus on sustainable and profitable agricultural practices [6][7]. Group 1: Courtyard Economy Development - Longling County has invested nearly 1.29 billion yuan from 2017 to 2024 to encourage the development of courtyard economy, helping farmers establish partnerships with large agricultural enterprises for order-based production [6]. - The county has trained 518 rural revitalization instructors to provide targeted technological guidance and promote advanced agricultural techniques [6]. - The courtyard economy has expanded to 1,067,200 square meters, producing 24,000 tons of fruits and vegetables last year, with an average income increase of 3,800 yuan per household [7]. Group 2: Crop Selection and Management - Initially, villagers were skeptical about the profitability of courtyard farming, but after several trials, they shifted to growing peppers in 2021, which proved to be less labor-intensive and more profitable [5][6]. - The village has implemented a "green planting" policy, prohibiting the use of banned pesticides and promoting the use of organic fertilizers, which has led to better crop quality and safety [6][7]. Group 3: Economic Impact - A local farmer, Li Jingwen, reported an annual income of around 5,000 yuan from growing 4,500 pepper plants, with a guaranteed minimum price of 1.2 yuan per kilogram [7]. - The village's average income reached 17,000 yuan per capita last year, with a total pepper order volume increasing to 400 tons [7]. Group 4: Cultural and Educational Integration - In Xu Chang Village, Henan Province, the integration of traditional craftsmanship with educational experiences has transformed the local economy, attracting visitors and creating new income streams for residents [9][10]. - The establishment of the "Mo Wu Qin Fang" research base has allowed for hands-on learning experiences in traditional guqin making, significantly increasing local engagement and income [9][10].