Core Viewpoint - Gansu Mogao Industrial Development Co., Ltd. reported a significant decline in revenue and increased losses in the first half of 2025, primarily due to a shrinking domestic wine market and challenges in its biodegradable materials business [1][4]. Company Overview and Financial Indicators - The company achieved operating revenue of CNY 120.82 million in the first half of 2025, a decrease of 25.05% compared to CNY 161.20 million in the same period last year [2][4]. - The total profit for the period was a loss of CNY 32.66 million, compared to a loss of CNY 9.29 million in the previous year, indicating a worsening financial situation [2][4]. - The net assets attributable to shareholders decreased by 3.94% to CNY 777.76 million from CNY 809.62 million at the end of the previous year [2][5]. Main Business Analysis - The wine business generated CNY 9.83 million in revenue, down 30.32% from CNY 43.29 million in the previous year, while the membrane bag business saw an increase of 36.51% to CNY 55.51 million [4]. - The company has implemented a new marketing strategy for its wine products and restructured its sales headquarters to enhance operational efficiency [3][4]. Industry Context - The domestic wine market is experiencing a downturn, with the government promoting the wine industry through various initiatives aimed at increasing production and sales [3]. - The biodegradable materials sector faces intense competition and pricing pressures, impacting the company's profitability in this area [6]. Operational Changes - The company has made significant changes to its organizational structure, including the establishment of a new wine sales headquarters and the integration of the wine division into this new structure [3][4]. - The company is focusing on product innovation, particularly in developing low-alcohol and fruit-flavored wines to meet changing consumer preferences [3][4]. Financial Performance Metrics - Basic earnings per share for the period were -CNY 0.0992, reflecting a decline from -CNY 0.03 in the previous year [2][4]. - The weighted average return on net assets decreased by 2.94 percentage points to -4.01% [2][4].

Core Viewpoint - The planning document outlines the development, protection, and utilization of the Ningxia wine industry, designating a million acres for growth over the next decade [2] Summary by Sections Planning Scope - The planning area spans approximately 5,890 square kilometers, covering four prefecture-level cities and twelve counties, including key regions such as Shizuishan, Wuzhong, and Yinchuan [2] Key Development Areas - The wine grape production will focus on eight designated regions, with a target of 1,006,400 acres of wine grape cultivation by 2035, including 710,000 acres specifically for wine grape planting [5] Regional Development Plans - **Xixia Region**: Current area of 79,000 acres, with plans to expand by 60,900 acres by 2035, focusing on premium wine production and tourism integration [7] - **Yongning Region**: Current area of 213,900 acres, with an additional 47,500 acres planned, emphasizing high-end wine production and a comprehensive wine industry center [9] - **Helan Region**: Current area of 34,000 acres, with plans for 124,300 acres of new development, promoting ecological wine production and health tourism [10] - **Shizuishan Region**: Current area of 11,200 acres, with an expansion of 16,400 acres planned, focusing on enhancing existing vineyards and developing cultural tourism [12] - **Hongshibao Region**: Current area of 55,100 acres, with plans for 70,000 acres of new development, aiming for a blend of cultural and ecological tourism [13] - **Tongxin Region**: Current area of 41,800 acres, with an expansion of 62,100 acres planned, focusing on cultural and creative tourism [14] - **Qingtongxia Region**: Current area of 165,100 acres, with plans for 19,200 acres of new development, integrating cultural and technological elements into wine tourism [15] - **Zhongwei Region**: Current area of 5,900 acres, focusing on enhancing existing vineyards and integrating wine with tourism experiences [16]