这家东北老字号，要在成都连开10家直营店 腊月的晨光刚点亮温江庆丰街，"品小七"店内已热气蒸腾。拴着麻绳的干豆腐卷、油润的哈尔滨红肠、 圆润的松仁小肚——这是一家特别的熏酱卤味店。咸鲜的东北风味里，隐约透出川味的麻辣醇香，吸引 早起采买的居民。店员手起刀落，熟练地切片、称重、打包，小小的店面充满新春前夕的忙碌与暖意。 转自：成都日报锦观 这份自信，源于脚下坚实的产业土壤。成都绿色食品产业规模在2024年已近1600亿元，2025年1-10月， 全市518家规上食品企业实现营业收入1358亿元，利税贡献在全市工业中占比超四分之一。从川菜调味 品到方便休闲食品，完善的产业链与蓬勃的市场需求，正吸引着越来越多像"关东熏香"这样的老字号在 此扎根、焕新。 "我们将以温江为基地，深耕绿色食品赛道。"范贵研表示，未来希望联动上下游资源，打造更具影响力 的产业集群，为市场提供更多"温江造"好味道。 新春的脚步渐近，小店里的年味愈发浓郁。那缕融合了北国熏香与巴蜀麻辣的独特风味，正从温江飘向 更广阔的市场，讲述着一个老字号在产业沃土上焕发新生的故事。 这家开业于去年9月的"品小七"首店，是东北老字号"关东熏香"鑫苇烨食品在川渝 ...

Group 1 - The natural volcanic spring water from Dashan, with over 5 million years of history, has been certified as a green food A-level product by the China Green Food Development Center, allowing the use of the green food logo [2] - The company has implemented a comprehensive quality control system covering ecological environment, production standards, and monitoring, ensuring the safety and quality of the water [4] - The production facility utilizes advanced technology, including a fully automated blowing and filling system, achieving a production capacity of 12,000 bottles per hour [4] Group 2 - The company aims to protect the ecological environment while transforming natural resources into sustainable economic value, projecting sales of nearly 1 million units and revenue exceeding 10 million yuan by 2025 [4] - The mineral content of the spring water, including zinc, strontium, and metasilicic acid, meets or exceeds national mineral water standards, highlighting the quality of the product [4] - The integration of "5G + industrial internet" technology facilitates deep integration of intelligent production and management, enhancing operational efficiency [2]

Group 1 - The core viewpoint of the articles highlights the successful implementation of green food certification for agricultural products in Pinghu City, specifically for asparagus and mushrooms from Longxin Family Farm and rice from Hekun Family Farm [1][2] - Longxin Family Farm utilizes an ecological circular model integrating "good seeds + facilities + recycling + technology," creating a closed-loop system that enhances production efficiency and reduces agricultural waste [1] - The farm has successfully reduced chemical fertilizer usage and agricultural pollution while improving the yield and quality of mushrooms and asparagus, thus increasing economic benefits and serving as a model for local farmers [1] Group 2 - Hekun Family Farm has developed a mechanized rice planting technique that has achieved record yields, with a maximum yield of 637.56 kg per mu in 2025, representing over a 30% increase from previous records [2] - The farm has consistently promoted high-yield rice varieties such as "Shangshida 19," which has won multiple awards for quality, including the "Good Rice" gold award in 2022 and 2023 [2] - As of 2024, the "Shangshida 19" variety has been planted over 10,000 mu in Pinghu, demonstrating significant adoption and success in the region [2]

转自：光明网 "真是倒反天罡！3月地刚解冻，就让种，等7月贼拉热时让收，'种在冰上，收在火里'，从来没这么干 过。" "地里种苞米还能有点收成，种了这新玩意儿，万一赔了，咋办？" ………… 吉林镇赉县南岗子村的副书记冯吉文提议种小冰麦时，面对的环境是冷冰冰。 南岗子村所在的白城地处吉林省西北角，这里不仅风沙大，还是世界三大苏打盐碱地分布区之一。有人 写过一篇报道《西北角的困惑》。 报道里讲，全县到处是白茫茫的盐碱地，一半以上的耕地都没法儿好好种，气得一些干部直喊："风沙 干旱碱，谁干谁打脸"…… 南岗子村的情况也是如此：干裂土地上泛着白花花的盐碱，一下雨就直打出溜滑，种啥，啥不成！ 难道真拿这盐碱地没办法了？ 冯吉文不信邪，请来了吉林省农科院的专家。一番调研，给出了建议：地不好改，但可以转换思路—— 改种子。 什么种子？专家"量身定制"小麦新品种"小冰麦33"。 为鼓励大家试种，县里给每家每户发种子。可乡亲们的反应很冷淡："听说这麦子是跟草杂交出来的， 能行吗？" 总得有人蹚蹚路啊！冯吉文豁了出去，拿出自家接近一半的地种上了小冰麦。 等到收麦子时，他的心揪了起来：收成一下子短了三成！"不仅收成不好，这小麦还贼 ...

Core Viewpoint - The company, Yantai Northern Andeli Juice Co., Ltd., is focusing on health drinks and functional foods due to rising consumer demand, while also planning to explore other health food sectors based on market research and regulatory compliance [1] Financial Performance - In the first three quarters, the company's revenue increased by 28.88% year-on-year, and net profit attributable to shareholders rose by 43.38% [1] Revenue and Profit Growth Drivers - Revenue and profit growth is attributed to three main factors: 1. Increased sales volume and product mix improvement, particularly in concentrated juice sales [2] 2. Higher proportion of high-margin products like decolorized and NFC juices, leading to net profit growth outpacing revenue growth [2] 3. Market share consolidation among leading companies due to the exit of smaller players, allowing the company to capture more market orders [2] Industry Dynamics - The core logic of industry consolidation remains unchanged, focusing on increased concentration and dominance of leading companies, with smaller players exiting due to financial and operational pressures [3] Policy Alignment and Business Strategy - The company is aligning its business strategy with policy directions, emphasizing high-quality supply to meet effective demand, particularly in green food production and quality consumption [4] - Efforts include optimizing green production processes and enhancing product quality through innovation and stringent quality control [4]

Core Insights - Ningbo has launched the "Ningbo Nonghao" quality traceability system as part of its Green Food Promotion Month, aiming to enhance the transparency and quality of local agricultural products [1][2] - The initiative is a response to national efforts in promoting green food and signifies a step towards ensuring food safety and increasing the market recognition of high-quality agricultural products [1][2] Group 1: Event Overview - The Green Food Promotion Month will last for two months, featuring the distribution of a guidebook on green quality agricultural products and the launch of the traceability system [1] - Four companies were recognized for their inclusion in the national green food label directory, and 20 agricultural entities showcased their products at the event [1] Group 2: Agricultural Quality and Safety - Ningbo is committed to ensuring food safety by implementing strict standards and regulations, enhancing the supply and quality of green agricultural products [2] - The city has developed a digital traceability system that allows consumers to access detailed information about agricultural products through a unified identification code [2] Group 3: Industry Development - Currently, Ningbo has 257 green food enterprises and 375 certified products, with a total annual output value of nearly 5 billion [3] - The city aims to optimize the structure of green food products and improve the effectiveness of certification processes while enhancing the overall agricultural industry development [3]

Core Viewpoint - Ningbo Suobao Protein Technology Co., Ltd. reported a significant increase in revenue and net profit for the first three quarters of 2025, indicating strong growth in the soybean protein market driven by rising consumer demand for health and safety in food products [1][2]. Group 1: Financial Performance - The company achieved operating revenue of 1.24 billion yuan, a year-on-year increase of 7.37% [1] - Net profit attributable to shareholders reached 147 million yuan, reflecting a substantial year-on-year growth of 60.00% [1] - In Q3 alone, operating revenue was 466 million yuan, up 21.75% year-on-year, while net profit for the quarter was 49.26 million yuan, marking a remarkable increase of 135.87% [1] Group 2: Business Operations - Suobao Protein specializes in the research, production, and sales of non-GMO soybean protein products, having established a comprehensive deep processing industry chain for non-GMO soybeans [1] - The main products include soybean isolate protein, soybean concentrate protein, textured protein, soybean dietary fiber, and non-GMO soybean oil [1] - The company is actively expanding its international market presence while consolidating its domestic market, enhancing brand recognition and influence [2] Group 3: Industry Trends - There is a growing consumer focus on environmental and health issues, leading to increased demand for organic, green, functional, and health foods globally [1] - Soybean protein is widely used in various sectors, including plant-based meat, meat products, snacks, health products, nutritional supplements, pet food, and bio-fermentation, indicating a broad market development potential [1]

Core Insights - As of the end of September, the total output value of the top ten green food industries in Anhui Province reached 1.12 trillion yuan, representing a year-on-year growth of 11% [1][3]. Industry Overview - Anhui Province has nine national-level advantageous characteristic industrial clusters and twelve national modern agricultural industrial parks, along with 198 provincial modern agricultural industrial parks and 82 national-level agricultural industrial strong towns [3]. - The province focuses on key industries such as quality grain, high-quality protein, green fruits and vegetables, and functional foods, employing innovative investment attraction methods and promoting market opportunities [3]. Investment and Cooperation - Anhui has signed a number of cooperation agreements through promotional activities in France, the Netherlands, and Hong Kong, showcasing Huizhou cuisine [3]. - The province has invited leading green food enterprises to visit and connect through platforms like the World Manufacturing Conference and international business associations [3]. - By the end of September, Anhui added 1,879 new green food "double recruitment and double introduction" projects, with an investment amount of approximately 341.5 billion yuan [3]. Upcoming Events - The 2025 Anhui Beautiful Green Food and Circular Agriculture Expo will be held from November 7 to 9 in Hefei, featuring an international cooperation exhibition area to promote collaboration between green food enterprises and regions in Europe, America, and Asia-Pacific [3]. - A total of 45 enterprises from Shanghai, Jiangsu, and Zhejiang, along with 36 enterprises from countries such as France, Australia, and Thailand, have registered for the exhibition [3].

Core Viewpoint - The 23rd China Green Food Expo was held in Yinchuan, Ningxia, from September 25 to 27, showcasing over 2,000 enterprises and 34 exhibition groups, aimed at promoting high-quality agricultural products and enhancing consumption of green food [1] Group 1: Event Overview - The expo's theme was "Green Food Boosts Consumption," serving as a significant platform for the connection between production and sales of quality agricultural products [1] - The event featured participation from local agricultural enterprises, including the display of key products such as "Yong'an Yellow Pepper" and "Fujian Dried Bamboo Shoots," which have received accolades for their quality [1] Group 2: Business Development - During the expo, the director of the Yong'an Agricultural and Rural Bureau, Li Lusong, engaged in production and sales matching, resulting in multiple cooperation intentions with buyers from Northwest China and across the nation [1] - The participation in the expo is seen as a concrete measure to deepen cooperation between Fujian and Ningxia, expanding market channels for Yong'an's specialty agricultural products in the Northwest [1]

Core Points - The 23rd China Green Food Expo has opened in Yinchuan, Ningxia, showcasing a variety of green food products and promoting sustainable agricultural practices [1]. Group 1 - The expo serves as a platform for consumers and businesses to engage with green food products, highlighting the importance of healthy eating and environmental sustainability [1]. - Various exhibitors are present, including local farmers and food producers, aiming to expand their market reach and promote their products [1]. - The event is expected to facilitate numerous business negotiations and partnerships among participants [1].