（来源：南湖晚报） 转自：南湖晚报 N通讯员 曹美丽 彭心怡 据了解，平湖市曹桥街道隆鑫家庭农场的"菇-笋"生态循环模式，通过"良种+设施+循环+技术"的四位一 体整合，形成了"作物生产-废弃物-资源-作物生产"的完美闭环。其中，农场通过优选良种（双孢蘑菇选 W2000，芦笋选格兰德），奠定高产基础，同时搭建标准设施，创造最佳环境，再辅以生态循环，即蘑 菇菌渣堆置发酵后在芦笋定植前翻耕入田作基肥，芦笋秸秆粉碎后用于蘑菇堆肥发酵，实现变废为宝。 此外，农村还配套应用了水肥一体化喷微灌和无公害防治等技术，保障绿色生产，探索出了一条资源节 约、环境友好的现代农业发展之路。 隆鑫家庭农场在改良、培肥土壤的同时减少了化肥施用和农业面源污染，实现了农业废弃物减量化、资 源化，又有效提高了蘑菇和芦笋的产量与品质，从而提高了产值与效益，既节本增效，又推动了蘑菇、 芦笋等特色产业的发展，为周边种植户提供了范本。 而禾坤家庭农场探索的水稻机械化种肥同播轻简技术则入选嘉兴市科学施肥与健康土壤培育、农业生态 循环新技术名录，在2025年百亩方最高亩产637.56公斤、攻关田最高亩产656.15公斤，刷新浙江农业之 最纪录，较原纪录实 ...

转自：光明网 "真是倒反天罡！3月地刚解冻，就让种，等7月贼拉热时让收，'种在冰上，收在火里'，从来没这么干 过。" "地里种苞米还能有点收成，种了这新玩意儿，万一赔了，咋办？" ………… 吉林镇赉县南岗子村的副书记冯吉文提议种小冰麦时，面对的环境是冷冰冰。 南岗子村所在的白城地处吉林省西北角，这里不仅风沙大，还是世界三大苏打盐碱地分布区之一。有人 写过一篇报道《西北角的困惑》。 报道里讲，全县到处是白茫茫的盐碱地，一半以上的耕地都没法儿好好种，气得一些干部直喊："风沙 干旱碱，谁干谁打脸"…… 南岗子村的情况也是如此：干裂土地上泛着白花花的盐碱，一下雨就直打出溜滑，种啥，啥不成！ 难道真拿这盐碱地没办法了？ 冯吉文不信邪，请来了吉林省农科院的专家。一番调研，给出了建议：地不好改，但可以转换思路—— 改种子。 什么种子？专家"量身定制"小麦新品种"小冰麦33"。 为鼓励大家试种，县里给每家每户发种子。可乡亲们的反应很冷淡："听说这麦子是跟草杂交出来的， 能行吗？" 总得有人蹚蹚路啊！冯吉文豁了出去，拿出自家接近一半的地种上了小冰麦。 等到收麦子时，他的心揪了起来：收成一下子短了三成！"不仅收成不好，这小麦还贼 ...

Core Viewpoint - The company, Yantai Northern Andeli Juice Co., Ltd., is focusing on health drinks and functional foods due to rising consumer demand, while also planning to explore other health food sectors based on market research and regulatory compliance [1] Financial Performance - In the first three quarters, the company's revenue increased by 28.88% year-on-year, and net profit attributable to shareholders rose by 43.38% [1] Revenue and Profit Growth Drivers - Revenue and profit growth is attributed to three main factors: 1. Increased sales volume and product mix improvement, particularly in concentrated juice sales [2] 2. Higher proportion of high-margin products like decolorized and NFC juices, leading to net profit growth outpacing revenue growth [2] 3. Market share consolidation among leading companies due to the exit of smaller players, allowing the company to capture more market orders [2] Industry Dynamics - The core logic of industry consolidation remains unchanged, focusing on increased concentration and dominance of leading companies, with smaller players exiting due to financial and operational pressures [3] Policy Alignment and Business Strategy - The company is aligning its business strategy with policy directions, emphasizing high-quality supply to meet effective demand, particularly in green food production and quality consumption [4] - Efforts include optimizing green production processes and enhancing product quality through innovation and stringent quality control [4]

Core Insights - Ningbo has launched the "Ningbo Nonghao" quality traceability system as part of its Green Food Promotion Month, aiming to enhance the transparency and quality of local agricultural products [1][2] - The initiative is a response to national efforts in promoting green food and signifies a step towards ensuring food safety and increasing the market recognition of high-quality agricultural products [1][2] Group 1: Event Overview - The Green Food Promotion Month will last for two months, featuring the distribution of a guidebook on green quality agricultural products and the launch of the traceability system [1] - Four companies were recognized for their inclusion in the national green food label directory, and 20 agricultural entities showcased their products at the event [1] Group 2: Agricultural Quality and Safety - Ningbo is committed to ensuring food safety by implementing strict standards and regulations, enhancing the supply and quality of green agricultural products [2] - The city has developed a digital traceability system that allows consumers to access detailed information about agricultural products through a unified identification code [2] Group 3: Industry Development - Currently, Ningbo has 257 green food enterprises and 375 certified products, with a total annual output value of nearly 5 billion [3] - The city aims to optimize the structure of green food products and improve the effectiveness of certification processes while enhancing the overall agricultural industry development [3]

Core Viewpoint - Ningbo Suobao Protein Technology Co., Ltd. reported a significant increase in revenue and net profit for the first three quarters of 2025, indicating strong growth in the soybean protein market driven by rising consumer demand for health and safety in food products [1][2]. Group 1: Financial Performance - The company achieved operating revenue of 1.24 billion yuan, a year-on-year increase of 7.37% [1] - Net profit attributable to shareholders reached 147 million yuan, reflecting a substantial year-on-year growth of 60.00% [1] - In Q3 alone, operating revenue was 466 million yuan, up 21.75% year-on-year, while net profit for the quarter was 49.26 million yuan, marking a remarkable increase of 135.87% [1] Group 2: Business Operations - Suobao Protein specializes in the research, production, and sales of non-GMO soybean protein products, having established a comprehensive deep processing industry chain for non-GMO soybeans [1] - The main products include soybean isolate protein, soybean concentrate protein, textured protein, soybean dietary fiber, and non-GMO soybean oil [1] - The company is actively expanding its international market presence while consolidating its domestic market, enhancing brand recognition and influence [2] Group 3: Industry Trends - There is a growing consumer focus on environmental and health issues, leading to increased demand for organic, green, functional, and health foods globally [1] - Soybean protein is widely used in various sectors, including plant-based meat, meat products, snacks, health products, nutritional supplements, pet food, and bio-fermentation, indicating a broad market development potential [1]

Core Insights - As of the end of September, the total output value of the top ten green food industries in Anhui Province reached 1.12 trillion yuan, representing a year-on-year growth of 11% [1][3]. Industry Overview - Anhui Province has nine national-level advantageous characteristic industrial clusters and twelve national modern agricultural industrial parks, along with 198 provincial modern agricultural industrial parks and 82 national-level agricultural industrial strong towns [3]. - The province focuses on key industries such as quality grain, high-quality protein, green fruits and vegetables, and functional foods, employing innovative investment attraction methods and promoting market opportunities [3]. Investment and Cooperation - Anhui has signed a number of cooperation agreements through promotional activities in France, the Netherlands, and Hong Kong, showcasing Huizhou cuisine [3]. - The province has invited leading green food enterprises to visit and connect through platforms like the World Manufacturing Conference and international business associations [3]. - By the end of September, Anhui added 1,879 new green food "double recruitment and double introduction" projects, with an investment amount of approximately 341.5 billion yuan [3]. Upcoming Events - The 2025 Anhui Beautiful Green Food and Circular Agriculture Expo will be held from November 7 to 9 in Hefei, featuring an international cooperation exhibition area to promote collaboration between green food enterprises and regions in Europe, America, and Asia-Pacific [3]. - A total of 45 enterprises from Shanghai, Jiangsu, and Zhejiang, along with 36 enterprises from countries such as France, Australia, and Thailand, have registered for the exhibition [3].

Core Viewpoint - The 23rd China Green Food Expo was held in Yinchuan, Ningxia, from September 25 to 27, showcasing over 2,000 enterprises and 34 exhibition groups, aimed at promoting high-quality agricultural products and enhancing consumption of green food [1] Group 1: Event Overview - The expo's theme was "Green Food Boosts Consumption," serving as a significant platform for the connection between production and sales of quality agricultural products [1] - The event featured participation from local agricultural enterprises, including the display of key products such as "Yong'an Yellow Pepper" and "Fujian Dried Bamboo Shoots," which have received accolades for their quality [1] Group 2: Business Development - During the expo, the director of the Yong'an Agricultural and Rural Bureau, Li Lusong, engaged in production and sales matching, resulting in multiple cooperation intentions with buyers from Northwest China and across the nation [1] - The participation in the expo is seen as a concrete measure to deepen cooperation between Fujian and Ningxia, expanding market channels for Yong'an's specialty agricultural products in the Northwest [1]

Core Points - The 23rd China Green Food Expo has opened in Yinchuan, Ningxia, showcasing a variety of green food products and promoting sustainable agricultural practices [1]. Group 1 - The expo serves as a platform for consumers and businesses to engage with green food products, highlighting the importance of healthy eating and environmental sustainability [1]. - Various exhibitors are present, including local farmers and food producers, aiming to expand their market reach and promote their products [1]. - The event is expected to facilitate numerous business negotiations and partnerships among participants [1].

Core Viewpoint - The Guangdong exhibition group is showcasing over 200 high-quality agricultural products at the 13th China Green Food Expo and the 16th China International Organic Food Expo in Yinchuan, highlighting the region's agricultural strengths and commitment to quality [3][5][6]. Group 1: Event Overview - The events will take place from September 25 to 27 in Yinchuan, Ningxia [22]. - The Guangdong exhibition will feature two main pavilions: the DT02 pavilion focusing on green landmark products and the ET05 pavilion dedicated to organic products [23][25]. Group 2: Product Highlights - The Guangdong pavilion will present 102 products from 54 enterprises, showcasing the essence of Guangdong's agricultural craftsmanship [11][12]. - The organic pavilion will include 91 organic products from 21 companies, emphasizing natural growth and high-quality ingredients [15][16]. Group 3: Agricultural Achievements - As of August 31, 2025, Guangdong has certified 799 green food products and 92 organic products, reflecting the province's agricultural development [7][8]. - The exhibition aims to provide a comprehensive display of Guangdong's modern agricultural achievements and quality products [8]. Group 4: Visitor Engagement - The exhibition will feature live cooking demonstrations, product tastings, and opportunities for networking and business discussions [19][20]. - Visitors are encouraged to experience the authentic flavors of Guangdong and engage in a journey of taste and health [26][27].

Group 1 - The recognition of rural local experts in Guangdong Province for 2025 has officially started, focusing on enhancing agricultural production technology at the grassroots level to support high-quality agricultural development and increase farmers' income [4][5]. - The "Xinjiang Products Southward" event will take place in Guangzhou from September 28-30, showcasing high-quality products from Xinjiang to the Greater Bay Area [10][11]. - The "Green Food Promotion" event in Xiamen, themed "Green Food Boosts Consumption," featured high-quality agricultural products from Guangdong, attracting significant attention from buyers [26][28]. Group 2 - The establishment of modern high-standard farmland is emphasized in the agricultural development strategy, with new irrigation and drainage systems being implemented in areas like Shaoguan's Nanxiong City [30][31]. - The local economy in Longxian Town, Wengyuan County, is being supported through the cultivation of edible fungi, which is part of a broader rural revitalization initiative [15][19].