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太原市市场监督管理局2025年第6期食品安全监督抽检信息通告
Zhong Guo Zhi Liang Xin Wen Wang· 2025-07-21 07:26
Summary of Key Points Core Viewpoint The recent food safety inspection conducted by the Taiyuan Market Supervision Administration revealed that out of 220 food samples tested, 210 were compliant with national food safety standards, while 10 samples were found to be non-compliant. Local regulatory authorities are currently investigating the non-compliant products, and consumers are encouraged to report any such products they encounter in the market. Group 1: Inspection Results - A total of 220 food samples were collected across 24 categories, including starch products, beverages, and processed foods [2] - Out of these, 210 samples passed the safety standards, resulting in a compliance rate of approximately 95.5% [2] - The 10 non-compliant samples are under investigation by local market supervision departments [2] Group 2: Consumer Guidance - Consumers who find any of the reported non-compliant food products in the market are advised to report them by calling 12315 [2] - The announcement serves to inform the public about food safety and encourage vigilance in food purchasing [2] Group 3: Categories of Food Tested - The inspection covered a wide range of food categories, including alcoholic beverages, snacks, frozen foods, and various processed products [2] - Specific categories included starch and starch products, alcoholic beverages, convenience foods, and edible oils [2]
山东巨野:小小葡萄串起超亿元“甜蜜链”
Zhong Guo Jing Ji Wang· 2025-06-24 08:10
Core Insights - The grape industry in Juye County, Shandong, has transformed from small-scale trials to a significant economic driver, generating over 100 million yuan annually and benefiting thousands of farmers [1][3] - The establishment of standardized greenhouses and cooperative farming has led to increased production and profitability, with an average yield of 4,000 pounds per acre and profits exceeding 20,000 yuan per acre [1][3] - The integration of agriculture with tourism has created a multifaceted economic model, enhancing both agricultural and tourism revenues [2][3] Group 1 - Juye County's grape industry has evolved into a key pillar of local economic development, with over 60 standardized greenhouses and 200 acres of cultivation area [1] - The establishment of the Shenyang Grape Planting Cooperative has facilitated the growth of the grape industry, directly creating over 200 jobs and generating an annual output value exceeding 5 million yuan [1] - The deep processing of grapes into wine has significantly increased value, with 450 tons of quality wine grapes producing over 240,000 bottles and generating an annual output value of over 5 million yuan [2] Group 2 - The integration of agriculture and tourism has been highlighted through events like the "Grape Fragrance Picking Festival," turning the vineyard into a popular tourist destination [2] - The county has strategically planned the cultivation of early, mid, and late-maturing grape varieties to meet market demand, promoting sustainable development [3] - The collaboration between agricultural enterprises and local farmers has fostered a robust ecosystem for grape production and processing, enhancing overall economic resilience [3]
如何守护“舌尖上的安全”? 正确认识食品添加剂
Yang Shi Wang· 2025-05-10 22:58
Group 1 - The core viewpoint emphasizes that food additives are not inherently harmful, and their safety depends on proper usage and dosage [1] - Food additives serve to improve food quality, flavor, and preservation, with 23 categories including sweeteners, preservatives, and thickeners [2] - An example of a food additive is coagulant used in making tofu, which has been consumed in China for over 2300 years [2] Group 2 - Misuse of food additives occurs when they are used beyond permitted categories or exceed maximum allowable amounts, potentially leading to health risks [3] - The term "zero additives" on food packaging does not necessarily correlate with food safety; understanding ingredient labels is crucial for consumers [4] - Experts encourage consumers to focus on reading ingredient lists and nutritional information to better understand the true nature of food products [4]