通讯员 赵峰 赵南南 李文华 迟明明 乡村要振兴，产业是根本。安丘市始终将做强做优农业产业作为推动乡村全面振兴的核心支撑，围 绕"打造全国首个全域生态农业县"与"推动农业大市向健康食品强市转型"两大目标，紧扣"一镇一产业 提升"发展思路，高起点谋划、全链条布局，推动一个个特色鲜明的产业集群在城乡大地蓬勃生长，真 正实现"农头工尾"的全产业链发展，为乡村振兴注入源源不断的内生动力。 作为安丘农业的主导特色产业，大姜产业地位举足轻重——种植面积稳定在20万亩左右，年产量突破 100万吨，占据全国大姜出口份额的八成，是名副其实的"中国姜蒜之乡"。为做好"姜文章"，在种植 端，引导鑫龙、汇海、太平洋等龙头企业打造1000亩生态种植基地，全面推广有机肥施用、绿色防控等 先进技术，推动传统大姜种植向生态化、标准化转型，从源头保障产品品质；在加工端，规划建设健康 食品产业园，研发姜油纳米乳、大姜功能性饮品等深加工产品，延伸产业链条，提升产品附加值；在销 售端，建立统一标准贯通国际国内两个市场，全市90余家出口企业年出口大姜产品超20万吨，产品远销 全球80多个国家和地区。 如今，在安丘，"一棵姜"从初级农产品到高端健康食品 ...

从传统文化传承的实践阵地到公益服务的一线现场，"青春主理人"以主导者的姿态有序推进各类项目。 ②中青报·中青网记者 林洁/摄 ①③④⑤受访者供图 0:00 / 3:36 新学期伊始，"青春主理人"群体迅速成为大学校园中的一道风景。从科研攻关的实验室到社团运营的活 动空间，从传统文化传承的实践阵地到公益服务的一线现场，他们纷纷投入忙碌状态，以主导者的姿态 推进各类实践项目。"课堂、考试、成绩单"早已不是这些大学生的固有标签，他们用行动，生动诠释 了"青春主理人"的内核——不是被动接受时光的安排，而要主动规划人生的航线。 "科研主理人"：从解题者到出题人 "我们坚持从临床真实痛点切入，先定义一个好问题，再思考怎么解决。"深圳大学2023级生物医学工程 专业学生梁志聪回忆，他随团队走访医院肾内科的科室时，捕捉到尿毒症患者动静脉内瘘监测的临床需 求。此后4个月里，他带领团队完成3代样机研发，目前项目已通过临床伦理审查，进入测试验证阶段。 作为项目"主心骨"，梁志聪的核心工作并不局限于硬件设计，更在于搭建从临床需求到技术落地的完整 路径。"确定场景、人群、痛点、频次，在调研中先发散再收敛，让团队认可并自发形成内驱力。" ...

Group 1 - The article highlights various paths to wealth in rural revitalization, including individual efforts, collective industrial upgrades, and strong policy support, creating a vibrant picture of rural development and farmer prosperity [1] Group 2 - In Liaoning Province, farmer Yan Dalei has successfully cultivated 22,000 acres of milk thistle, achieving two harvests per year by planting soybeans after the thistle, significantly increasing land utilization [2] - The annual production of milk thistle extract in Panjin, Liaoning exceeds 1,300 tons, accounting for over 90% of global production, with products exported worldwide [2] Group 3 - The Northeast New Wholesale Market in Beijing is investing in a national agricultural product supply chain center in Panjin, with a total investment of 1.1 billion yuan and a planned area of 250,000 square meters, focusing on a modern fruit trading center [3] - The project aims to enhance the connection between enterprises and farmers, promoting mutual development [3] Group 4 - Zhang Liang, a flower farmer in Yunnan, established a cooperative that has grown to 263 members, cultivating over 2,000 acres of roses, emphasizing high-quality and standardized production [4] - The cooperative has implemented an investment model that allows members to earn income through land leasing, local employment, and year-end dividends, with projected sales revenue of nearly 80 million yuan in 2024 [4] Group 5 - In Ningxia, the beef cattle industry is a pillar of the local economy, with over 6,800 households engaged in cattle farming, supported by policies like "calf subsidies" [5] - By the end of 2025, the expected cattle population in Jingyuan County will reach 120,000, with livestock output value projected to reach 390 million yuan, driving the total industry chain value over 1 billion yuan [5] Group 6 - In Hebei, the county has developed over 4,600 acres of Chinese waxberry through a "company + base + large growers + farmers" model, introducing deep processing products like waxberry tea and oil [7]

Core Viewpoint - The article emphasizes the importance of balance in health and nutrition, presenting ManJu's unique oil products as a solution for achieving this balance through scientifically formulated ingredients and innovative production methods [1][3]. Group 1: Product Features - ManJu's oil features a precise balance of Omega 3/6/9 in a golden ratio of 2:1:1, catering to the body's nutritional needs [3]. - The oil contains Super Omega 9 from the oil of the Camellia oleifera, which aids in repairing damaged brain nerve pathways and promotes nerve cell regeneration, with each 5ml serving providing approximately 45mg of this beneficial compound [3]. - Additional components like lignans and phytosterols help regulate hormone balance and provide antioxidant benefits, along with Vitamin E for skin health [3]. Group 2: Nutritional Preservation Technology - ManJu employs three preservation technologies to maintain nutritional integrity: 1. Low-temperature cold pressing at 40°C, preserving 99% of active ingredients, significantly higher than the industry average of 80°C [6]. 2. Nitrogen packaging technology that prevents oxidation by injecting low-temperature pure nitrogen into the bottle [6]. 3. High-precision physical filtration that avoids nutrient destruction from industrial refining processes [6][11]. Group 3: Skincare Benefits - ManJu promotes a skincare philosophy that emphasizes oil-based nourishment, addressing common skin issues such as acne and sensitivity through natural ingredients [8][9]. - The product line aims to enhance skin quality by inhibiting melanin production and improving blood circulation, resulting in a healthier complexion [10]. - The combination of antioxidants in the oil helps improve skin elasticity and reduce dullness, promoting a natural glow [10]. Group 4: Consumption Experience - The product is designed for a pleasant consumption experience, featuring small cup packaging that encourages self-discipline and enjoyment [12]. - The "health currency" concept allows users to engage in a playful and stress-relieving manner while consuming the oil, enhancing emotional well-being [13]. - ManJu's oil is positioned as a companion for modern women, promoting a healthy lifestyle through innovative consumption methods [15][16]. Group 5: Market Insights - According to a report by iResearch, urban women have evolving expectations for oils, seeking benefits beyond basic nutrition, such as anti-inflammatory and anti-aging properties [17]. - The product is marketed for various uses, including low-temperature cooking, as a nutritional companion for beverages, and as part of a beauty regimen [18].