【瓣瓣一线丨超绝反差 室外冰天雪地 室内50亩农耕工坊 冰雪+国潮+民俗的冰雪嘉年华来啦】1月10 日，河北张家口康保县康巴诺尔"冰雪嘉年华 红火过大年"活动正式开幕。本次活动以"小切口"做实乡 村振兴"大文章"，让冰雪"冷资源"变为富民"热产业"。室外是冰天雪地嬉戏乐园，而温暖的室内则极 具"反差感"。游客中心阳光大厅鲜花盛开，国潮妆造专区游人络绎不绝，野趣雪乡的康超达人秀光影舞 台上，市民游客各展所长。乡村大集特产展销区内，备受青睐的亚麻籽油、荞麦燕麦、杂粮杂豆、牛羊 肉等本土好物琳琅满目，游客来宾尽享康保风味。（北京青年报记者 吕良璐 摄像 吕良璐 剪辑 翟雷 涛） ...

【盘点2025一线调研】 在联星村党支部书记高举鹏的直播间里，总有个标志性画面：一双布满老茧的黝黑手掌，稳稳捧着金灿 灿的小米，身后循环播放着村民们在田间除草、收割的短视频。"以前村里的小米、燕麦、荞麦等小杂 粮，多是村民自食或在本地集市出售，销路一直是难题。"回忆过往，高举鹏满是感慨。 直播间里藏"丰景" 山货借网赴远方 ——安定区巉口镇电商助农绘就新画卷 新甘肃·甘肃日报记者 杨唯伟 标准化直播间里，村级主播捧着包装精美的本地宽粉，对着镜头热情介绍； 农特展馆内，马铃薯制品、亚麻籽油、小杂粮等特产整齐陈列，琳琅满目； 实训教室里，几名村民围拢着老师，眼神专注地请教短视频剪辑技巧…… 近日，走进定西市安定区巉口镇农特优选电商服务中心，热闹非凡。这个自今年7月正式投运的电商服 务中心，已成为撬动乡村振兴的"新引擎"，为乡村振兴注入澎湃动能。其背后的运营核心密码，是"政 府搭台、企业唱戏"的政企协同模式。 该中心由巉口强村公司牵头，整合全镇30个村（社区）的集体经济组织、种植养殖大户与专业合作社， 构建起"源头直采—集中品控—统一仓储—智慧物流"的全链条供应链体系。 在第三方服务商宏越云淼公司的专业助力下，"村 ...

有同样感受的还有冷冻西蓝花的出口企业。内蒙古川顺农业发展有限公司厂长林海涛说："冷冻西蓝花 出口，时间很关键， 稍一延迟，就可能错过最佳销售期。集宁海关了解到我们的出口需求后，第一时 间为我们讲解了农食产品出口'绿色通道'、预约查检及'证书云签发'等海关利好政策，让我们企业吃 了'定心丸'。以前我们总担心冷冻西蓝花'鲜'变'蔫'，现在海关帮我们把'鲜'字深深刻进了国际市场的口 碑里。" 马铃薯淀粉的成功出口，则是海关赋能特色产品升级，开拓国际市场的真实写照。"一直以来我们90% 以上的出口产品都是冷冻马铃薯类产品，产品相对单一。集宁海关多次主动上门，听取企业发展情况， 并积极建议培育新的出口产品品类，进一步拓宽市场，还为我们定期推送马铃薯相关产品的境外风险信 息，让我们对产品质量要求有了更全面准确的了解。经过初步市场调研，我们进一步完善了生产线布 局，今年8月，新产品马铃薯雪花全粉首次试水韩国市场，后期计划逐步开发泰国市场。"内蒙古薯都凯 达食品有限公司负责人刘长安自信地说。 本报乌兰察布12月19日电 （记者 海军 通讯员 赵晓薇）12月16日，随着乌兰察布市亚麻籽油第3批出口 泰国后，今年，乌兰察布市莜面 ...

Core Insights - The article discusses the shifting trends in consumer spending and advertising budgets, highlighting four key trends that reflect changes in consumer behavior and brand strategies [2]. Group 1: Emotional Value as a New Currency - Consumers are increasingly willing to spend on experiences that evoke emotions, such as attending concerts or traveling for cultural events, indicating a shift towards valuing emotional connections over mere product functionality [4]. - The tourism market is thriving, with domestic travel reaching 4.998 billion trips in the first three quarters of 2025, a year-on-year increase of 18% [4]. - Brands are adapting by engaging in immersive marketing strategies, such as combining music festivals with tourism promotions, to resonate with consumers' emotional needs [6]. Group 2: Comprehensive Health as a Lifestyle Essential - Health has become a fundamental aspect of consumer choices, extending beyond illness to encompass daily products, with the health industry in China reaching a scale of 9 trillion yuan in 2024 [8]. - Brands are leveraging partnerships with authoritative media to enhance credibility and trust, exemplified by Amway's collaboration with health-focused programs to position itself as a promoter of comprehensive health [8]. - Companies like Lunan Pharmaceutical and Fortune Oil are effectively using media partnerships to elevate their brand visibility and communicate health benefits in relatable terms [9][11]. Group 3: Smart Technology as an Invisible Caretaker - The integration of smart technology into daily life is becoming commonplace, with categories like smart refrigerators and robotic vacuums seeing over 20% growth during the 2025 holiday season [13]. - Advertising for smart home appliances has doubled, with leading brands utilizing immersive storytelling to showcase the benefits of technology in enhancing quality of life [14]. - Brands like Haier and Gree are effectively using live broadcasts and authoritative platforms to demonstrate how smart technology can simplify and improve everyday living [16]. Group 4: Green and Sustainable Choices as Value Statements - The preference for low-carbon and sustainable options is becoming a significant consumer trend, particularly in the automotive sector, where sales of new energy vehicles reached 10.446 million units in the first nine months of 2025, a 32% increase [18]. - Advertising investments in the new energy sector have doubled, reflecting brands' commitment to green initiatives and sustainable practices [18]. - Companies like Green Source and XPeng Motors are creatively integrating their green values into marketing campaigns, making sustainability a tangible aspect of consumer experiences [19]. Conclusion - The migration of advertising budgets reflects deeper societal values and consumer preferences, moving from emotional engagement to health consciousness, technological integration, and sustainability [21]. - Brands must leverage credible platforms to resonate with consumers, transforming commercial messages into meaningful narratives that align with contemporary values and aspirations [21].

Core Viewpoint - The report from Yichun Market Supervision Administration highlights the results of food safety inspections, revealing that out of 118 samples tested across 14 categories, 100 were found to be compliant, while 18 were deemed non-compliant, indicating a compliance rate of approximately 84.7% [4]. Summary by Category - **Overall Inspection Results** - Total samples tested: 118 - Compliant samples: 100 - Non-compliant samples: 18 - Compliance rate: 84.7% [4] - **Food Categories and Compliance** - **Catering Foods**: 9 samples tested, 8 compliant, 1 non-compliant - **Condiments**: 3 samples tested, 2 compliant, 1 non-compliant - **Convenience Foods**: 3 samples tested, all compliant - **Pastries**: 5 samples tested, all compliant - **Alcoholic Beverages**: 8 samples tested, all compliant - **Dairy Products**: 1 sample tested, compliant - **Edible Agricultural Products**: 57 samples tested, 47 compliant, 10 non-compliant - **Edible Oils and Fats**: 12 samples tested, all compliant - **Vegetable Products**: 1 sample tested, compliant - **Fruit Products**: 2 samples tested, all compliant - **Frozen Foods**: 1 sample tested, compliant - **Special Dietary Foods**: 1 sample tested, compliant - **Beverages**: 12 samples tested, 10 compliant, 2 non-compliant - **Health Foods**: 3 samples tested, all compliant [4]. - **Details of Non-Compliant Products** - Non-compliant products included items with excessive residues of harmful substances such as: - Restaurant utensils with a detected level of anionic synthetic detergent at 0.0218 mg/100 cm², which should not be detectable - Chili powder with a sulfur dioxide residue of 1.01 g/kg, exceeding permissible limits - Agricultural products with pesticide residues above acceptable levels, such as 0.81 mg/kg of pyraclostrobin in chili peppers [4].

Core Viewpoint - The article discusses the health implications of using different types of cooking oils, particularly highlighting the risks associated with using soybean oil for high-temperature frying, such as frying chicken cutlets, and suggests alternative oils that are more suitable for such cooking methods [1][2]. Summary by Sections Health Risks of Soybean Oil - Soybean oil, commonly used in home cooking, contains a high level of unsaturated fatty acids, which can undergo structural changes when subjected to high temperatures, potentially generating harmful substances like trans fats, benzopyrene, acrylamide, and heterocyclic amines [1] - Nutritional components such as vitamin E, linoleic acid, and alpha-linolenic acid in soybean oil can be destroyed at high temperatures, leading to a decrease in nutritional value [1]. Recommended Oils for High-Temperature Cooking - For frying chicken cutlets, it is recommended to use oils such as coconut oil, refined peanut oil, or refined canola oil, which are more suitable for high-temperature cooking [2]. Importance of Smoke Point - The smoke point is defined as the temperature at which oil begins to smoke, releasing harmful substances that can irritate the eyes and respiratory system, and increase the risk of lung cancer [3]. - Different cooking methods require oils with varying smoke points; high-temperature methods like frying should use oils with high smoke points, while low-temperature methods like salad dressing can use oils with lower smoke points [3]. Types of Cooking Oils - Various cooking oils have distinct nutritional profiles, flavors, colors, stability, and smoke points, which affect their cooking performance and safety [4]. - Peanut oil is rich in omega-6 fatty acids and has a high smoke point of 225°C, making it suitable for frying and stir-frying [5]. - Corn oil contains both saturated and omega-6 fatty acids, with a high smoke point of 232°C, commonly used in fast food frying [6]. - Canola oil is rich in omega-3 and omega-6 fatty acids, with a high smoke point, suitable for frying and baking [12]. Nutritional Recommendations - It is advisable to rotate different types of cooking oils to obtain a variety of unsaturated fatty acids for better health [14]. - The recommended daily cooking oil intake for healthy adults is between 25 grams to 30 grams, with a focus on increasing unsaturated fatty acid intake while limiting saturated fats [14].

Core Insights - The supply-demand structure of China's flaxseed oil industry is showing a balanced trend, with domestic cultivation and some imports meeting the demand for high-quality raw materials [1] - The production of flaxseed oil in China is approximately 386,000 tons in 2023, while the demand is around 423,000 tons, indicating a growing market [1] - The increasing health awareness among consumers is driving the demand for flaxseed oil, which is rich in unsaturated fatty acids and nutritional value [1] Supply and Demand Analysis - The supply side relies on domestic flaxseed cultivation and imports to satisfy the market's high-quality raw material needs [1] - The limited growth in production is due to climate and regional planting restrictions, necessitating imports for high-end flaxseed oil products [1] - The demand for flaxseed oil continues to grow, driven by consumer health consciousness [1] Technological Trends - The industry is focusing on enhancing product nutrition, quality, and market applications through advanced technologies [3] - Cold pressing and supercritical extraction technologies will ensure that nutritional components are preserved [3] - Innovations in precise nutrition and formulation will cater to specific health needs of target populations [3] - Traceability technology and quality control will improve supply chain transparency and safety [3] - Smart production and automated testing technologies will enhance production efficiency and reduce costs, increasing market competitiveness [3] Market Research Methodology - The research team employs a combination of desktop research, quantitative surveys, and qualitative analysis to comprehensively analyze the flaxseed oil industry's market capacity, industry chain, operational characteristics, profitability, and business models [5] - Various analytical models such as SCP, SWOT, PEST, regression analysis, and SPACE matrix are utilized to assess market environment, industry policies, competitive landscape, technological innovations, market risks, industry barriers, opportunities, and challenges [5] Future Development and Investment Recommendations - A detailed report titled "2025-2031 China Flaxseed Oil Industry Development Prospects and Investment Planning Suggestions" has been prepared to provide important references for enterprises, research institutions, and investment organizations [5]

Group 1: Market Impact and Product Development - The preliminary ruling on anti-dumping investigations against Canadian canola seeds may impact the company's canola business, but the overall effect is expected to be minimal due to the ability to substitute with soybean products [2] - The "Golden Fish Fengyitang" health product line has received positive feedback, with some products achieving a repurchase rate exceeding 30% [3] - The company is leveraging its extensive production base and partner network for experiential marketing to enhance brand loyalty [3] Group 2: Economic and Regulatory Environment - The "ban on alcohol" and "takeout subsidy war" may temporarily affect the restaurant industry, but the company's core business of staple food products is expected to remain stable in the long term [4] - The palm oil price is projected to stabilize in the short term due to supply constraints and fluctuating demand [5] Group 3: Financial Performance and Strategy - In the first half of 2025, the company's kitchen food distribution revenue grew by approximately 7% year-on-year, despite a slight decrease in the number of distributors [6] - The feed raw materials and oil technology segment has seen improved gross margins, driven by lower soybean prices and stable downstream demand [7] Group 4: Business Expansion and Consumer Trends - The central kitchen food park business is progressing, although expansion has been slightly slower than expected due to cautious attitudes from potential partners [8] - The company is focusing on high-end products, which have shown steady growth, while also maintaining competitiveness in the mid-range and mass markets [8] - The small packaging trend is gaining traction, with a significant shift in consumer preferences towards smaller product sizes [8]

Group 1 - The article addresses common cooking challenges faced by beginners, such as measuring oil temperature and understanding the nature of foam produced when stewing meat [1][4]. - Expert guidance is provided by Wu Jia, Deputy Secretary-General of the Nutrition Literacy Branch of the China Health Promotion and Education Association [1][3]. Group 2 - Different oil temperatures are categorized for various cooking methods, with specific temperature ranges defined for each level of heat [5][6][7][8]. - For example, oil at 20% heat (0℃~30℃) is suitable for frying nuts, while oil at 80% heat (180℃~240℃) is ideal for frying, pan-frying, and explosive cooking [8][9]. Group 3 - The article explains that the foam produced when stewing meat is primarily due to residual blood and proteins, with the first layer of foam being undesirable and the second layer being acceptable [16][18]. - To minimize foam, it is recommended to soak the meat in water before cooking to remove excess blood [19]. Group 4 - The article discusses the importance of adding water when boiling dumplings, as it helps control the cooking temperature and prevents the dumplings from breaking [21][23][24]. - It emphasizes that the technique allows for even cooking of the dumpling filling and skin [23][24].

Core Insights - The article emphasizes the rising popularity of flaxseed oil due to its health benefits, particularly its high content of unsaturated fatty acids, and provides guidance on its selection and usage in cooking [1][4][19]. Group 1: What is Flaxseed Oil? - Flaxseed oil is extracted from the mature seeds of the flax plant through a low-temperature cold-pressing process [4]. - The primary nutrient in flaxseed oil is alpha-linolenic acid (Omega-3 fatty acid), which is essential for the human body and cannot be synthesized internally [4][5]. Group 2: How to Select Flaxseed Oil - Color: High-quality flaxseed oil should be golden or light yellow and clear; dark or cloudy oil may indicate oxidation or impurities [7]. - Smell: It should have a faint plant aroma; a strong or sour smell indicates spoilage [7]. - Label: Pure flaxseed oil should list only flaxseed as an ingredient; consumers should distinguish between pure and blended flaxseed oil [7]. - Packaging: Smaller bottles are recommended to reduce the risk of spoilage [9]. Group 3: Storage and Shelf Life - Unopened flaxseed oil has a shelf life of approximately 12-18 months, while opened oil should ideally be consumed within 3 months [12]. - After opening, it should be sealed and refrigerated (0-4°C) to prevent oxidation [10]. Group 4: Cooking Methods - Flaxseed oil should not be used for frying or high-temperature cooking, as prolonged heat can oxidize alpha-linolenic acid, affecting its nutritional quality [13]. - The smoke point of flaxseed oil is relatively low (approximately 107°C-160°C), making it suitable for cold dishes and low-temperature cooking [15]. Group 5: Usage Recommendations - For salads, drizzle flaxseed oil over fresh vegetables to retain its nutrients [17]. - In steaming dishes, add flaxseed oil after cooking to enhance flavor without losing nutritional value [18]. - It is advisable to mix flaxseed oil with other oils to ensure a balanced intake of fatty acids and avoid nutritional imbalances [20][22]. Group 6: Comparison with Fish Oil - Flaxseed oil and fish oil both contain Omega-3 fatty acids but differ in absorption; fish oil provides EPA and DHA directly, while flaxseed oil requires conversion in the body [23][24].