同时，大豆油中所含的维生素E、亚油酸和α-亚麻酸等营养成分也会在高温下被破坏，导致营养价 值下降。 金晖建议，炸鸡排最好选用椰子油、精炼花生油或精炼菜籽油等更适合高温烹炸的油类。 不同烹饪方法要用不同的油 近日，江西景德镇的"鸡排哥"火出了圈。有顾客发现，"鸡排哥"炸鸡排使用的是非转基因大豆油。 专家表示，大豆油在反复高温煎炸过程中，更容易产生有害物质。平时家里做菜，食用油应该怎么选？ 不同种类的食用油有什么区别？ 为何不建议用来炸鸡排？ 家庭炒菜常用的大豆油 东南大学附属中大医院临床营养科主任金晖介绍，大豆油中不饱和脂肪酸含量较高，在反复高温煎 炸过程中，其分子结构容易发生变化，可能生成反式脂肪酸、苯并芘、丙烯酰胺及杂环胺等有害物质。 为什么大豆油不适合高温烹炸使用，而椰子油、精炼花生油等却适合？这里你需要了解一个概念 ——"烟点"。 在油加热过程中，开始冒烟的温度叫作"烟点"。油冒烟的时候，油烟里的有害物质对眼睛和呼吸道 有很强的刺激作用，还会增加肺癌风险。 因此在烹饪的时候，我们需要根据不同的做法，选择不同烟点的油。比如，爆炒煎炸的时候温度 高，选择用烟点高的油；凉拌温度低，可以选用烟点低的油。 食用油 ...

Core Insights - The supply-demand structure of China's flaxseed oil industry is showing a balanced trend, with domestic cultivation and some imports meeting the demand for high-quality raw materials [1] - The production of flaxseed oil in China is approximately 386,000 tons in 2023, while the demand is around 423,000 tons, indicating a growing market [1] - The increasing health awareness among consumers is driving the demand for flaxseed oil, which is rich in unsaturated fatty acids and nutritional value [1] Supply and Demand Analysis - The supply side relies on domestic flaxseed cultivation and imports to satisfy the market's high-quality raw material needs [1] - The limited growth in production is due to climate and regional planting restrictions, necessitating imports for high-end flaxseed oil products [1] - The demand for flaxseed oil continues to grow, driven by consumer health consciousness [1] Technological Trends - The industry is focusing on enhancing product nutrition, quality, and market applications through advanced technologies [3] - Cold pressing and supercritical extraction technologies will ensure that nutritional components are preserved [3] - Innovations in precise nutrition and formulation will cater to specific health needs of target populations [3] - Traceability technology and quality control will improve supply chain transparency and safety [3] - Smart production and automated testing technologies will enhance production efficiency and reduce costs, increasing market competitiveness [3] Market Research Methodology - The research team employs a combination of desktop research, quantitative surveys, and qualitative analysis to comprehensively analyze the flaxseed oil industry's market capacity, industry chain, operational characteristics, profitability, and business models [5] - Various analytical models such as SCP, SWOT, PEST, regression analysis, and SPACE matrix are utilized to assess market environment, industry policies, competitive landscape, technological innovations, market risks, industry barriers, opportunities, and challenges [5] Future Development and Investment Recommendations - A detailed report titled "2025-2031 China Flaxseed Oil Industry Development Prospects and Investment Planning Suggestions" has been prepared to provide important references for enterprises, research institutions, and investment organizations [5]

Group 1: Market Impact and Product Development - The preliminary ruling on anti-dumping investigations against Canadian canola seeds may impact the company's canola business, but the overall effect is expected to be minimal due to the ability to substitute with soybean products [2] - The "Golden Fish Fengyitang" health product line has received positive feedback, with some products achieving a repurchase rate exceeding 30% [3] - The company is leveraging its extensive production base and partner network for experiential marketing to enhance brand loyalty [3] Group 2: Economic and Regulatory Environment - The "ban on alcohol" and "takeout subsidy war" may temporarily affect the restaurant industry, but the company's core business of staple food products is expected to remain stable in the long term [4] - The palm oil price is projected to stabilize in the short term due to supply constraints and fluctuating demand [5] Group 3: Financial Performance and Strategy - In the first half of 2025, the company's kitchen food distribution revenue grew by approximately 7% year-on-year, despite a slight decrease in the number of distributors [6] - The feed raw materials and oil technology segment has seen improved gross margins, driven by lower soybean prices and stable downstream demand [7] Group 4: Business Expansion and Consumer Trends - The central kitchen food park business is progressing, although expansion has been slightly slower than expected due to cautious attitudes from potential partners [8] - The company is focusing on high-end products, which have shown steady growth, while also maintaining competitiveness in the mid-range and mass markets [8] - The small packaging trend is gaining traction, with a significant shift in consumer preferences towards smaller product sizes [8]

Group 1 - The article addresses common cooking challenges faced by beginners, such as measuring oil temperature and understanding the nature of foam produced when stewing meat [1][4]. - Expert guidance is provided by Wu Jia, Deputy Secretary-General of the Nutrition Literacy Branch of the China Health Promotion and Education Association [1][3]. Group 2 - Different oil temperatures are categorized for various cooking methods, with specific temperature ranges defined for each level of heat [5][6][7][8]. - For example, oil at 20% heat (0℃~30℃) is suitable for frying nuts, while oil at 80% heat (180℃~240℃) is ideal for frying, pan-frying, and explosive cooking [8][9]. Group 3 - The article explains that the foam produced when stewing meat is primarily due to residual blood and proteins, with the first layer of foam being undesirable and the second layer being acceptable [16][18]. - To minimize foam, it is recommended to soak the meat in water before cooking to remove excess blood [19]. Group 4 - The article discusses the importance of adding water when boiling dumplings, as it helps control the cooking temperature and prevents the dumplings from breaking [21][23][24]. - It emphasizes that the technique allows for even cooking of the dumpling filling and skin [23][24].

Core Insights - The article emphasizes the rising popularity of flaxseed oil due to its health benefits, particularly its high content of unsaturated fatty acids, and provides guidance on its selection and usage in cooking [1][4][19]. Group 1: What is Flaxseed Oil? - Flaxseed oil is extracted from the mature seeds of the flax plant through a low-temperature cold-pressing process [4]. - The primary nutrient in flaxseed oil is alpha-linolenic acid (Omega-3 fatty acid), which is essential for the human body and cannot be synthesized internally [4][5]. Group 2: How to Select Flaxseed Oil - Color: High-quality flaxseed oil should be golden or light yellow and clear; dark or cloudy oil may indicate oxidation or impurities [7]. - Smell: It should have a faint plant aroma; a strong or sour smell indicates spoilage [7]. - Label: Pure flaxseed oil should list only flaxseed as an ingredient; consumers should distinguish between pure and blended flaxseed oil [7]. - Packaging: Smaller bottles are recommended to reduce the risk of spoilage [9]. Group 3: Storage and Shelf Life - Unopened flaxseed oil has a shelf life of approximately 12-18 months, while opened oil should ideally be consumed within 3 months [12]. - After opening, it should be sealed and refrigerated (0-4°C) to prevent oxidation [10]. Group 4: Cooking Methods - Flaxseed oil should not be used for frying or high-temperature cooking, as prolonged heat can oxidize alpha-linolenic acid, affecting its nutritional quality [13]. - The smoke point of flaxseed oil is relatively low (approximately 107°C-160°C), making it suitable for cold dishes and low-temperature cooking [15]. Group 5: Usage Recommendations - For salads, drizzle flaxseed oil over fresh vegetables to retain its nutrients [17]. - In steaming dishes, add flaxseed oil after cooking to enhance flavor without losing nutritional value [18]. - It is advisable to mix flaxseed oil with other oils to ensure a balanced intake of fatty acids and avoid nutritional imbalances [20][22]. Group 6: Comparison with Fish Oil - Flaxseed oil and fish oil both contain Omega-3 fatty acids but differ in absorption; fish oil provides EPA and DHA directly, while flaxseed oil requires conversion in the body [23][24].

Core Insights - Shengmai has been recognized as the leader in the avocado oil market in China, receiving six accolades from iiMedia Research, confirming its top position in sales and brand reputation [1][4][5] Market Position - Shengmai has achieved the following market recognitions: "China's No.1 Avocado Oil by Sales," "Leading Brand in Avocado Oil," "Consumer Reputation Leader in Avocado Oil," among others [1][4] - The recognition reflects the company's significant achievements in the high-end healthy cooking oil sector, showcasing the breakthrough of Chinese brands [1][4] Industry Trends - The demand for healthy cooking oils is surging, with 72.6% of consumers prioritizing "health and fat reduction" as their main criteria for choosing cooking oils [5] - The total consumption of plant oils in China reached 40.96 million tons in 2023, with a notable increase in high-end oils that have health benefits [5] Product Offerings - Shengmai offers a diverse range of avocado oil products, including basic, organic, and zero trans-fat options, available in various sizes from 250ml to 1.5L [7] - The company has innovatively introduced a precision spray bottle for different cooking scenarios, enhancing convenience for consumers [7] Quality Control - Shengmai sources high-quality Hass avocados from Kenya's high-altitude regions, ensuring a high unsaturated fat content of up to 80% [9] - The production process utilizes physical cold-pressing technology to retain beneficial nutrients, such as vitamin E, while ensuring multiple health benefits [9][11] Technological Advancements - The company has developed a multi-stage physical adsorption technology that increases the smoke point of its oils to 220-240℃, suitable for high-temperature cooking while maintaining nutritional stability [11] - Shengmai employs a comprehensive quality control system from raw material sourcing to production, establishing itself as a benchmark in quality management within the industry [12][13] Global Reach - Shengmai has established a global supply network for raw materials and has marketing centers in Europe, North America, and China, distributing products to over 40 countries [17] - The company has become a leading supplier of evening primrose oil, with a 70% share of the global market, and is also a significant supplier of borage oil and flaxseed oil [15][17] Future Outlook - Shengmai aims to continue innovating in the nutritional oil market, leveraging its strong brand heritage and technological capabilities to provide high-quality products for global consumers [18]

Group 1 - The 2025 Northeast Asia International Consumer Goods Expo concluded in Shenyang, Liaoning Province, showcasing 33 representative enterprises from Ningxia, resulting in nearly 6 million yuan in cooperation intentions [1][3] - The expo covered an exhibition area of 100,000 square meters, themed "New Situation, New Scene, New Consumption," featuring various sectors including low-altitude economy, health care, new energy vehicles, and imported goods [3] - Ningxia's products, such as goji berries and Helan Mountain red wine, received significant attention for their health benefits and unique qualities, leading to strong interest from various buyers [3] Group 2 - Ningxia's participation included a 144-square-meter "Brand Ningxia Chinese Tour" exhibition area, emphasizing the concepts of "green, high-end, and brand" [3] - During the expo, Ningxia enterprises received multiple awards, enhancing their influence and brand recognition [3] - Ningxia Trade Promotion Association established extensive connections with trade promotion associations from other provinces and regions, facilitating new channels for Ningxia products in the Northeast Asia consumer market [3]

Core Viewpoint - The article emphasizes the importance of balance in health and nutrition, presenting ManJu's unique oil products as a solution for achieving this balance through scientifically formulated ingredients and innovative production methods [1][3]. Group 1: Product Features - ManJu's oil features a precise balance of Omega 3/6/9 in a golden ratio of 2:1:1, catering to the body's nutritional needs [3]. - The oil contains Super Omega 9 from the oil of the Camellia oleifera, which aids in repairing damaged brain nerve pathways and promotes nerve cell regeneration, with each 5ml serving providing approximately 45mg of this beneficial compound [3]. - Additional components like lignans and phytosterols help regulate hormone balance and provide antioxidant benefits, along with Vitamin E for skin health [3]. Group 2: Nutritional Preservation Technology - ManJu employs three preservation technologies to maintain nutritional integrity: 1. Low-temperature cold pressing at 40°C, preserving 99% of active ingredients, significantly higher than the industry average of 80°C [6]. 2. Nitrogen packaging technology that prevents oxidation by injecting low-temperature pure nitrogen into the bottle [6]. 3. High-precision physical filtration that avoids nutrient destruction from industrial refining processes [6][11]. Group 3: Skincare Benefits - ManJu promotes a skincare philosophy that emphasizes oil-based nourishment, addressing common skin issues such as acne and sensitivity through natural ingredients [8][9]. - The product line aims to enhance skin quality by inhibiting melanin production and improving blood circulation, resulting in a healthier complexion [10]. - The combination of antioxidants in the oil helps improve skin elasticity and reduce dullness, promoting a natural glow [10]. Group 4: Consumption Experience - The product is designed for a pleasant consumption experience, featuring small cup packaging that encourages self-discipline and enjoyment [12]. - The "health currency" concept allows users to engage in a playful and stress-relieving manner while consuming the oil, enhancing emotional well-being [13]. - ManJu's oil is positioned as a companion for modern women, promoting a healthy lifestyle through innovative consumption methods [15][16]. Group 5: Market Insights - According to a report by iResearch, urban women have evolving expectations for oils, seeking benefits beyond basic nutrition, such as anti-inflammatory and anti-aging properties [17]. - The product is marketed for various uses, including low-temperature cooking, as a nutritional companion for beverages, and as part of a beauty regimen [18].

Core Viewpoint - Su Keng Agricultural Development plans to acquire 23 million shares of Jin Tai Yang Grain and Oil Co., representing 28.75% of its total shares, for an investment of 178 million yuan at a price of 7.72 yuan per share, aiming to enhance resource allocation and operational efficiency [1][2]. Group 1: Company Overview - Jin Tai Yang Grain and Oil Co. was established in 1996 and transformed into a joint-stock company in 2015, later listed on the New Third Board in 2016 [2]. - Prior to this transaction, Su Keng Agricultural Development held 51.25% of Jin Tai Yang's shares, and after the acquisition, its stake will increase to 80% [2][3]. Group 2: Financial Performance - In 2023, Jin Tai Yang reported revenue of 2.508 billion yuan, a decrease of 23.72% from 2022, with net profit dropping by 92.79% [4]. - In 2024, while revenue continued to decline by 9%, net profit saw a significant increase of 787.27% [4]. Group 3: Market Conditions - The edible oil market has shown signs of recovery, although the industry remains highly competitive, with Jin Tai Yang facing challenges in scale and brand recognition compared to larger competitors [4][5]. - Su Keng Agricultural Development noted that fluctuations in raw material prices significantly impacted Jin Tai Yang's performance in 2023, but market conditions have improved in 2024, despite ongoing uncertainties [5].

Core Viewpoint - Thrombosis is a significant health risk, often referred to as a "silent killer," due to its high incidence, disability, and mortality rates. Preventive dietary measures can help reduce the risk of thrombosis. Dietary Recommendations - **Healthy Fats**: Incorporating oils rich in n-3 and n-9 fatty acids, such as perilla oil and olive oil, can lower cholesterol and triglyceride levels, aiding in thrombosis prevention. Recommended daily oil intake is 25-30 grams [1]. - **Fresh Fruits and Vegetables**: Consuming a variety of fresh produce, particularly dark-colored fruits and vegetables, can protect endothelial cells from oxidative stress and inflammation. The recommendation is to eat 5 fist-sized servings of vegetables and 2-3 fist-sized servings of fruits daily [3]. - **Fatty Fish**: Eating fatty fish like salmon and mackerel, which are high in DHA, can reduce platelet aggregation and protect vascular health. It is advised to consume fish at least twice a week, with each serving being about the size of a palm [5]. - **Foods Rich in β-Glucan**: Foods such as oats can help maintain normal cholesterol levels and reduce blood viscosity, thereby lowering the risk of thrombosis. Whole oats are preferred [7]. - **Soy Lecithin-Rich Foods**: Soy lecithin can help lower blood lipid levels and improve circulation. Daily intake of soy products should be around 15-25 grams, equivalent to approximately 350 grams of soy milk or 100-150 grams of tofu [8]. Foods to Limit - **Salt**: High salt intake can increase blood pressure, leading to vascular damage and higher thrombosis risk. The recommendation is to limit salt intake to no more than 5 grams per day [9]. - **Saturated Fatty Acids**: Foods high in saturated fats, such as fatty meats and butter, should be consumed sparingly as they can raise LDL cholesterol levels [10]. - **Trans Fatty Acids**: Foods that may contain trans fats, like certain baked goods, should be limited due to their adverse effects on cholesterol levels and increased heart disease risk [11]. - **High Cholesterol Foods**: Individuals with high cholesterol should avoid foods rich in cholesterol, opting for low-fat or fat-free dairy options instead [13]. Additional Recommendations - In addition to dietary changes, regular physical activity is essential. It is recommended to engage in aerobic exercise at least five times a week for over 30 minutes, along with resistance training two to three times a week [13].