"疆品南下"惠飘 香！广东对口援 疆地区名优产品 体验馆（惠州 馆）焕新升级_ 南方+_南方plus 9月4日，广东对 口援疆地区名优 产品体验馆（惠 州馆）（以下简 称"惠州馆"）焕 新升级暨名优产 品展销推介会正 式启动。作 为"疆品南下 粤 品北上"工程在 惠州的落地成 果，此次体验馆 升级将通过产品 优化、电商赋 能、展示推广和 多元促销等一系 列举措，持续提 升广东受援地区 特色产品及新疆 特色产品的市场 知名度和消费者 认可度。据悉， 今年9月至12月 期间，惠州馆将 现场派发优惠 券，吸引市民到 店内选购新疆特 色产品。 惠州馆位于惠州 市市民服务中心 智慧停车场临街 商铺，由惠州日 报社旗下惠州报 业新文创文化传 播有限公司负责 具体运营工作。 自2024年投入运 营以来，该馆累 计销售新疆产品 40余万元，成为 展示新疆名优产 品的重要窗口， 有效推动新疆产 品融入大湾区市 场，深化粤疆两 地经济协作与文 "在原有引进的 新疆产品基础 上，我们积极联 动新疆各地农业 农村部门，推动 更多优质特色产 品入驻展馆，进 一步丰富产品种 类，全面展示新 疆农业的多元风 采。"惠州馆负 责人苏丹玲介 ...

Core Viewpoint - The Chongqing Yongchuan District Market Supervision Administration conducted a food safety inspection of 208 batches of edible agricultural products, with 204 batches passing and 4 batches failing the safety standards [2]. Summary by Relevant Sections Inspection Results - A total of 208 samples were tested, with 204 samples meeting the food safety national standards, resulting in a compliance rate of approximately 98% [2]. - The 4 non-compliant samples were identified, and specific issues were noted, such as the presence of pesticide residues exceeding the allowable limits [2]. Actions Taken - The local market supervision authorities initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures were implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2]. Non-Compliant Products - Specific details of the non-compliant products include: - Peas with a pesticide residue of 0.051 mg/kg, exceeding the standard of 0.02 mg/kg [2]. - Cowpeas with a pesticide residue of 1.02 mg/kg, exceeding the standard of 0.4 mg/kg [2]. - White radishes with a pesticide residue of 0.77 mg/kg, exceeding the standard of 0.3 mg/kg [2]. - Peas with a residue of 0.059 mg/kg, exceeding the standard of 0.02 mg/kg [2]. Compliance Information - The report also included information on compliant products, indicating a wide range of food items that passed the inspection, contributing to overall food safety in the region [2].