近年来，凭借颜值与营销话术，一种号称"纯天然无污染、富含矿物质"的进口玫瑰盐价格炒至普通食盐 的数倍甚至数十倍，成为餐桌上的网红调味品。 跨境电商渠道成为灰色地带。国内外食品标准差异被商家利用，而相关监管制度未能及时衔接，形成监 管盲区。部分商家以"工业用盐"名义进口玫瑰盐，规避食用盐国标检验，进入市场后却擅自当作食品售 卖。 平台审核缺位。电商将玫瑰盐归入"进口调味"或"保健品"类目，无需提供食盐检测合格证明，直播话术 更是信马由缰。广告法明确食品广告不得声称"疾病预防、治疗功能"，而玫瑰盐的营销广告中，"排毒 养生"等伪健康概念招摇过市。 守护舌尖上的安全，需要多方合力。 然而，近期玫瑰盐被检出铅、砷、铬等重金属超标的新闻，给消费者泼了一盆冷水，更折射出网红食品 市场的多重隐忧。 玫瑰盐的走红，本质是一场精准拿捏消费者心理的营销。 玫瑰盐因含有铁、镁等矿物质而呈现粉红色。在颜值经济盛行的当下，装在精致研磨瓶中的粉红色晶 体，独特色泽满足了消费者对食品精致、上镜的视觉需求，使其从调味品升级为社交平台的打卡符号。 同时，"喜马拉雅天然矿盐"的营销噱头，以"纯天然""原产地"标签精准击中大众对工业化食品的焦虑， ...

近年来，凭借颜值与营销话术，一种号称"纯天然无污染、富含矿物质"的进口玫瑰盐价格炒至普通食盐 的数倍甚至数十倍，成为餐桌上的网红调味品。 跨境电商渠道成为灰色地带。国内外食品标准差异被商家利用，而相关监管制度未能及时衔接，形成监 管盲区。部分商家以"工业用盐"名义进口玫瑰盐，规避食用盐国标检验，进入市场后却擅自当作食品售 卖。 平台审核缺位。电商将玫瑰盐归入"进口调味"或"保健品"类目，无需提供食盐检测合格证明，直播话术 更是信马由缰。广告法明确食品广告不得声称"疾病预防、治疗功能"，而玫瑰盐的营销广告中，"排毒 养生"等伪健康概念招摇过市。 守护舌尖上的安全，需要多方合力。 监管部门应加快完善跨境电商食品监管规则，细化工业用盐与食用盐的进口分类标准，严查改头换面的 违规销售行为，堵住标准衔接漏洞。电商平台需履行主体责任，强制要求相关产品标注"非食用盐"警 示，清理虚假宣传话术，建立消费投诉 【下载黑猫投诉客户端】快速响应机制。商家必须坚守诚信底 线，如实告知产品属性与标准差异，杜绝混淆用途的营销误导。 然而，近期玫瑰盐被检出铅、砷、铬等重金属超标的新闻，给消费者泼了一盆冷水，更折射出网红食品 市场的多重隐忧 ...

纯天然、无污染、营养丰富……近年来，一种号称含有铁、镁等多种矿物质而呈现粉红色的玫瑰盐（也 称喜马拉雅岩盐）在网络上走红，且售价昂贵，某品牌380g的"玫瑰盐"甚至卖到近40元，是不少消费者 眼中的"高端食盐"。 但前不久，专业测评人对部分在电商平台销售的"玫瑰盐"做了测评，在一些产品中检测出了铅、砷、铬 等多种重金属，其含量也远远超过普通食盐，并指出"玫瑰盐"并不能算作是食用盐，它是按照工业盐的 标准进口的。食用"玫瑰盐"到底安全不安全？消费者能放心购买？带着相关疑问，记者进行了采访。 有人追求"天然营养"，也有人担心安全隐患 "玫瑰盐"在网络走红，"天然零添加""富含微量元素"等标签确实让它收获了不少"忠实"的客户。"朋友推 荐的，我也稍微了解了一下，发现它比一般的盐营养要多一些，所以就买回来做宝宝的食物用。"宝妈 刘小姐告诉记者，自己品尝后感觉比普通盐的盐分要低，所以更放心。 在国外生活过一段时间的梁女士用"玫瑰盐"已经有几年的时间了，"因为它是粗盐，比普通盐融化得也 更慢一些，所以我经常会用它来干腌牛排，撒盐腌过夜也不会渗透得很厉害，肉就不会太咸。"她坦 言，回国后在线下超市基本没看到这种盐，所以经常 ...

专家表示，"玫瑰盐"如果未经严格提纯，存在潜在的重金属污染，长期摄入可能引发健康风险。对于绝 大多数人，选择普通食盐是经济、安全且能够满足日常需求的。 （来源：央视新闻） 近日，有测评机构发布视频，称评测的5款"玫瑰盐"，检测出铅、砷、铬等重金属，并指出"玫瑰盐"不 符合我国食用盐安全标准。 据央视调查发现，标注"巴基斯坦原产""喜马拉雅山脉岩盐"的"玫瑰盐"售价约是普通食盐的6至10倍， 个别高端产品价格高达普通食盐的66倍（380克售价100元）。 （原标题：粉红色的网红"玫瑰盐"，检测出铅、砷、铬等重金属） 近年来，粉红色的进口"玫瑰盐"在网络上迅速走红，成为不少消费者眼中的"高端食盐"。不少网购平台 商家宣称，其售卖的玫瑰盐"天然零添加""高营养价值"等。 ...

#玫瑰盐在我国仅限工业用途#【[话筒]转发提醒！#部分玫瑰盐检出多种重金属#】近年来，一种号 称"纯天然无污染、富含矿物质"的粉红色"玫瑰盐"走红网络，成为不少消费者眼中的"高端食盐"。然 而，近日有网络平台视频显示，测评的5款玫瑰盐，检测出了铅、砷、铬等重金属。"玫瑰盐"又称"喜马 拉雅盐"，因含有铁、镁等矿物质而呈现粉红色。记者注意到，多地市场监管部门曾发文提醒，在我 国，"玫瑰盐"仅限工业用途，不符合食用盐食品安全标准，不得作为食用盐流通使用。专家表示，根据 我国相关标准，食用盐需满足"色白、味咸、无异味"等条件，"玫瑰盐"单就"色度"一项就不符合我国标 准。此外，"玫瑰盐"作为天然岩盐，若未经严格提纯，可能含铅、砷、铬等，存在潜在的重金属污染。 对于绝大多数人而言，经济、安全的普通食盐就能满足日常需求。 转自：北京头条 ...

Core Viewpoint - The article emphasizes the importance of reducing salt intake in China, highlighting the health risks associated with high salt consumption and the establishment of "China Salt Reduction Week" to promote awareness [1] Group 1: Salt Consumption in China - The average daily salt intake for adults in China is 11 grams, which is double the recommended limit set by the World Health Organization and the "Chinese Dietary Guidelines" [1] - Since 2019, the week of September 15 has been designated as "China Salt Reduction Week," with September 15 symbolizing the phrase "just want 5 grams" [1] Group 2: Myths about Salt Intake - Myth 1: Reducing salt intake leads to salt deficiency and cramps. In reality, regular diets provide sufficient sodium, and cramps are more related to fatigue or dehydration rather than low salt intake [2][3][5] - Myth 2: Normal blood pressure means no need to reduce salt. High salt diets pose hidden dangers that can lead to hypertension over time, affecting individuals of all ages [2][7][9] - Myth 3: Specialty salts like rose salt and sea salt are healthier. These salts primarily consist of sodium chloride, and their mineral content is negligible compared to other food sources [2][11][13]

Core Viewpoint - The article emphasizes the importance of reducing salt intake in China, highlighting that the average daily salt consumption among adults is 11 grams, which is double the recommended limit by the World Health Organization and the Chinese Dietary Guidelines [1] Group 1: Salt Consumption in China - The average daily salt intake for adults in China is 11 grams, exceeding the recommended limit by two times [1] - Since 2019, the week of September 15 has been designated as "China Salt Reduction Week" to promote lower salt consumption [1] Group 2: Myths about Salt Intake - Myth 1: Reducing salt intake leads to salt deficiency and cramps; however, normal dietary sodium is usually sufficient, and cramps are more related to fatigue or dehydration [2][3][5] - Myth 2: Individuals with normal blood pressure do not need to reduce salt; high salt intake can have long-term health risks, including potential future hypertension [2][7][9] - Myth 3: Specialty salts like rose salt and sea salt are healthier; in reality, these salts primarily consist of sodium chloride, and their mineral content is negligible compared to other food sources [2][11][13]

Core Viewpoint - The World Health Organization recommends replacing regular salt with low-sodium salt to reduce sodium intake and associated health risks, particularly for certain high-risk groups [2][11][12]. Group 1: Health Risks of High Sodium Intake - Excessive sodium intake can lead to increased blood pressure, which is a major cause of cardiovascular diseases, with approximately 49% of heart disease cases attributed to high blood pressure [5]. - High salt consumption is linked to a higher risk of stroke, as it damages arteries and can lead to brain injury [6]. - High sodium diets can irritate the gastric mucosa, potentially causing acute and chronic gastritis and other gastrointestinal diseases [7]. - Overconsumption of sodium can dehydrate skin cells, accelerating aging and causing symptoms like itching and rashes [10]. Group 2: Recommended Use of Low-Sodium Salt - The World Health Organization's guidelines recommend low-sodium salt for individuals with high blood pressure, showing a significant reduction in blood pressure by 5.2/1.5 mmHg and decreasing cardiovascular events and mortality [11]. - High-risk cardiovascular patients, including those with a history of stroke, coronary heart disease, or a 10% or greater risk of cardiovascular disease in the next decade, are advised to use low-sodium salt [12][13]. - Middle-aged and elderly individuals are also recommended to switch to low-sodium salt, which helps lower blood pressure and reduce cardiovascular events without increasing overall mortality [14]. - Healthy individuals with normal blood pressure are encouraged to consider low-sodium salt to lower blood pressure and reduce the risk of developing hypertension [15]. - Caution is advised for individuals with kidney diseases, as they may face complications from potassium retention when using low-sodium salt [16].