央广网北京1月3日消息（记者金歆竹 苏开远）据中央广播电视总台中国之声《新闻和报纸摘要》 报道，最新数据显示，截至2025年12月31日，海南自贸港进口"零关税"货物已达4.2亿元，"一线放开、 二线管住"的核心监管模式持续发力，政策红利正快速渗透产业一线。 海南东方的一家坚果企业使用的原料包括国外进口的夏威夷果和海南本地产的海盐。海南自贸港启 动全岛封关后，经认定的海南自产货物价值可计入增值部分，进一步降低企业享惠门槛。 企业负责人郭莉：我们的夏威夷果（原来）必须要卖到143元/斤才能享受加工增值免关税的政策。 现在封关之后，使用岛内的盐，我们只需要卖130元/斤以上，就可以达到。 郭莉：一线对不涉检不涉证的进口原料实行给予放行，最明显的是通关提速，封关后报关流程大大 缩减，减少了工作的烦琐，提高了工作效率。 海南一家盐业企业相关负责人王文胜介绍，受利好政策影响，企业今年准备进一步扩大生产规模。 王文胜：我们现在已经被纳入到海南首批自产货物清单企业，现在有4家企业正在合作。第二期整 个这片盐田大概有9000吨的年产量，会给海南的企业提供非常优质的海盐产品。 据海关统计，海南自贸港封关运作以来，截至2025年 ...

总台记者 金歆竹：在新海港和南港"二线口岸"，迎着朝阳，我身后8号、9号通道是海关监管通道，从这两个通道经过的货车搭载的货物，很多都是享受海 南自贸港税收优惠政策的。 这里是位于海南东方的湘琼先进制造业共建产业园的一家坚果企业，我身后就是坚果和盐等调味料搅拌在一起的入味机，我手里拿是海南乐东本地的海盐。 封关后，海南自产货物价值计入增值部分，使企业更容易享受到加工增值30%免关税的优惠政策。 据海关统计，海南自贸港封关运作以来，截至2025年12月31日进口"零关税"货物达4.2亿元；加工增值内销免关税货物超4723万元；新增外贸备案企业3265 家，同比增长超2倍；2025年全年，新增外贸备案企业3万余家，同比增长超四成。 海南离岛免税消费市场也迎来一波热潮，自封关以来，海南离岛免税购物金额超20亿元，购物人数超30万人次；海口海关通过"集中+自动"审单、免税企业 分级监管等创新模式，大大提高免税全链条周转效率，使免税店商品更快更新，提升购物体验。 海南自贸港封关运作半月 政策落地见实效 海南自贸港全岛封关运作已有半个月，"一线放开、二线管住"的核心监管模式持续发力——"一线"简化通关流程、提升货物流通效率 ...

据海关统计，海南自贸港封关运作以来，截至2025年12月31日进口"零关税"货物达4.2亿元；加工增值内销免关税货物超4723万元；新增外贸备案企业3265 家，同比增长超2倍；2025年全年，新增外贸备案企业3万余家，同比增长超四成。 海南离岛免税消费市场也迎来一波热潮，自封关以来，海南离岛免税购物金额超20亿元，购物人数超30万人次；海口海关通过"集中+自动"审单、免税企业 分级监管等创新模式，大大提高免税全链条周转效率，使免税店商品更快更新，提升购物体验。 海南自贸港封关运作半月 政策落地见实效 海南自贸港全岛封关运作已有半个月，"一线放开、二线管住"的核心监管模式持续发力——"一线"简化通关流程、提升货物流通效率，"二线"强化精准监 管、保障税收优惠精准落地。政策红利正快速渗透产业一线。 游客 尹丽群：明年我还想在三亚玩海上游乐项目，带上我朋友家人都来玩儿。 [ 责编：袁晴 ] 海南盐业企业相关负责人王文胜：我们现在已经被纳入海南首批自产货物清单企业，现在有4家企业正在合作。第二期整个盐田大概有9000吨的年产量，会 给海南的企业提供非常优质的海盐产品。 新年伊始，在三亚的游艇码头，游客络绎不绝，游艇 ...

本文转自【央视新闻微信公众号】； 如果钠摄入不足，会影响身体的正常生理功能，出现低钠血症。轻度缺钠会让人淡漠、倦怠、没有精神，稍严重会出现恶心、呕吐、血压降低、痉挛，严 重会导致休克甚至死亡。特别是出汗多的高温作业和重体力劳动者、反复呕吐或腹泻的胃肠道疾病患者，更应该注意钠的补充。 02 不同的盐有啥不一样？ 现在去超市买盐，放眼望去啥盐都有，原本简单"买包盐"的事儿，瞬间让人有了选择恐惧症。 去超市买盐，包装五花八门，价格天差地别，有两三块一包，也有二十块一包，区别大吗？ 01 盐在人体中有什么作用？ 吃盐不只是为了让菜肴更美味，也是为了身体健康，因为盐中的钠离子具有调节人体细胞外液的容量与渗透压、维持身体体液的酸碱平衡、维持正常血压 以及参与身体能量代谢等重要功能。 盐中的钠离子是维持人体生命活动的重要参与者。 虽然钠在食物中广泛存在，但除了部分水产类食物，其他大多天然食物中的钠含量都不高。所以只靠吃天然食物较难满足人体对钠的需求（钠的适宜摄入 量为1500毫克/天），适当吃盐可以帮我们补充足够的钠。 食盐能提供的钠 ■来源不同的盐 井矿盐、湖盐、海盐，这些盐只是来源不同，本质上都是氯化钠，没有太大的区别 ...

Core Viewpoint - The Hong Kong government has announced a ban on the import of seafood, sea salt, and seaweed from ten prefectures in Japan due to the Japanese government's unilateral decision to discharge nuclear wastewater from the Fukushima nuclear power plant into the ocean [1] Group 1 - The ban specifically targets seafood and related products from Tokyo, Fukushima, Ibaraki, Miyagi, Chiba, Gunma, Tochigi, Niigata, Nagano, and Saitama [1]

Core Viewpoint - Xue Tian Salt Industry Group Co., Ltd. has been awarded the Hunan Provincial Governor Quality Award, marking its transformation from addressing the "salt deficiency" issue in Hunan to leading high-quality development in the industry [1] Group 1: Operational Management and Financial Performance - Since its listing, the company has established systematic institutional frameworks and refined process management, ensuring zero corrections in information disclosure and zero accountability in regulatory communications [2] - The company has cumulatively distributed dividends of 1.294 billion yuan since its listing, averaging 160 million yuan annually, ranking among the top of Hunan's listed companies [2] - The controlling shareholder has actively increased its stake in the company, purchasing 15.83 million shares for 88.61 million yuan, reflecting strong confidence in the company's intrinsic value and future prospects [2] Group 2: Quality and Product Standards - Xue Tian Salt has established six major salt production bases and has developed a leading digital platform for quality management, achieving over 0.2% increase in production and over 2% reduction in energy consumption [3] - The company maintains a sodium chloride content standard of 99.6%, exceeding the national premium standard of 99.1%, and has launched the "Ecological Well Salt" product, which received the first national certification of its kind [3] Group 3: Technological Innovations - The company has made significant breakthroughs in various technologies related to salt products, mining, and packaging, including a ceramic membrane filtration technology that ensures product purity without additives [4] - Xue Tian Salt has developed a low-temperature salt production process that provides reliable technical support for producing additive-free edible salt, showcasing its potential for industry-wide application [5] Group 4: Research and Development - The company has established a robust R&D and talent framework, with 67.6% of its high-level technical personnel contributing to its innovation efforts [6] - Xue Tian Salt has over 500 authorized patents, including more than 70 invention patents, and has led or participated in the formulation of 35 standards, including one national standard [7] Group 5: Market Position and Brand Value - The brand valuation of Xue Tian Salt reached 18.499 billion yuan in 2025, establishing it as a model for brand development in the industry [7] - The company ranks first in customer satisfaction in the salt category and maintains a market share among the top three in the industry [7]

Core Insights - The article highlights the successful harvest of sea salt in Rongcheng, Shandong, indicating a positive trend in local salt production [1][2][3][4][5][7] Group 1: Production and Yield - The sea salt harvest in Rongcheng has seen a significant increase, contributing to the local economy [1][2] - The favorable weather conditions have played a crucial role in enhancing the yield of sea salt this season [3][4] Group 2: Economic Impact - The successful harvest is expected to boost the income of local salt farmers, thereby improving their livelihoods [5][6] - Increased production may lead to a competitive advantage for Rongcheng in the salt market, potentially attracting more investments [7]

Core Viewpoint - The article emphasizes the importance of reducing salt intake in China, highlighting the health risks associated with high salt consumption and the establishment of "China Salt Reduction Week" to promote awareness [1] Group 1: Salt Consumption in China - The average daily salt intake for adults in China is 11 grams, which is double the recommended limit set by the World Health Organization and the "Chinese Dietary Guidelines" [1] - Since 2019, the week of September 15 has been designated as "China Salt Reduction Week," with September 15 symbolizing the phrase "just want 5 grams" [1] Group 2: Myths about Salt Intake - Myth 1: Reducing salt intake leads to salt deficiency and cramps. In reality, regular diets provide sufficient sodium, and cramps are more related to fatigue or dehydration rather than low salt intake [2][3][5] - Myth 2: Normal blood pressure means no need to reduce salt. High salt diets pose hidden dangers that can lead to hypertension over time, affecting individuals of all ages [2][7][9] - Myth 3: Specialty salts like rose salt and sea salt are healthier. These salts primarily consist of sodium chloride, and their mineral content is negligible compared to other food sources [2][11][13]

Core Viewpoint - The article emphasizes the importance of reducing salt intake in China, highlighting that the average daily salt consumption among adults is 11 grams, which is double the recommended limit by the World Health Organization and the Chinese Dietary Guidelines [1] Group 1: Salt Consumption in China - The average daily salt intake for adults in China is 11 grams, exceeding the recommended limit by two times [1] - Since 2019, the week of September 15 has been designated as "China Salt Reduction Week" to promote lower salt consumption [1] Group 2: Myths about Salt Intake - Myth 1: Reducing salt intake leads to salt deficiency and cramps; however, normal dietary sodium is usually sufficient, and cramps are more related to fatigue or dehydration [2][3][5] - Myth 2: Individuals with normal blood pressure do not need to reduce salt; high salt intake can have long-term health risks, including potential future hypertension [2][7][9] - Myth 3: Specialty salts like rose salt and sea salt are healthier; in reality, these salts primarily consist of sodium chloride, and their mineral content is negligible compared to other food sources [2][11][13]

Group 1 - The event was organized by the Ministry of Commerce and the International Cooperation Center of the National Development and Reform Commission, focusing on long-term development planning and green industry development under the Belt and Road Initiative [1][8] - Over 50 officials participated in the visit to the Tianjin Bohai Chemical Group's Han Gu Salt Field, which highlighted the integration of cultural heritage, green industry, ecological aquaculture, and resource recycling [1][6] - The visit included immersive experiences at the Tianjin Changlu Sea Salt Cultural Tourism Zone, showcasing the historical context of sea salt culture and the blend of traditional salt-making techniques with modern tourism [6][8] Group 2 - Participants observed the technological research and production processes of the microalgae health industry at Han Salt Keri Biological Company, recognizing the growth potential of the green biological industry [6][8] - The aquaculture base of Han Salt Modern Aquatic Technology Company was visited, where officials experienced the ecological farming environment and tasted high-quality seafood products, demonstrating the success of the ecological aquaculture model [6][8] - The visit concluded with a focus on the seawater bromine production process at the brine comprehensive utilization plant, emphasizing the Han Gu Salt Field's approach to the tiered development and recycling of marine resources [6][8]