Group 1 - The article discusses the various types of persimmons available in China, highlighting their characteristics and the prevalence of astringent varieties [3][5] - China is the birthplace of persimmons, with a cultivation history of approximately 3000 years, and Guangxi province accounts for nearly one-third of the national production [3][5] - Over 90% of the persimmons produced in China are astringent, with only a few varieties, such as the "Luotian Sweet Persimmon," being sweet and native to the country [5][6] Group 2 - The process of removing astringency from persimmons can be achieved through various methods, including natural ripening, soaking in water, and using ethylene gas from ripe fruits [6][9][10] - The article outlines several techniques for personal astringency removal, such as soaking in cold water or using warm water, with specific temperature guidelines to avoid damaging the fruit [9][10] - The article also mentions the potential health risks associated with consuming excessive amounts of persimmons, which can lead to the formation of "persimmon stones" in the stomach [13] Group 3 - Different types of persimmons are described, including "Mopan Persimmons," "Huojing Persimmons," "Niu Xin Persimmons," "Gongcheng Moon Persimmons," and "Chocolate Persimmons," each with unique characteristics and regional significance [15][17][19][20][23] - The article highlights the popularity of dried persimmons, which are made by drying fresh persimmons to enhance their shelf life and flavor, with various regional methods of preparation [25][30] - Persimmons are also used in various culinary applications, including desserts and beverages, showcasing their versatility and natural sweetness [34][36][38]

Core Insights - The number of foreign visitors entering and exiting China reached 38.05 million in the first half of the year, marking a year-on-year increase of 30.2%, indicating a significant recovery in inbound tourism [1] Group 1: Inbound Tourism Growth - Xi'an has become a popular destination for foreign tourists, with over 135,000 foreign visitors entering through the Xi'an port this year, a 124% increase compared to the previous year [2] - Policies such as visa exemptions and tax refunds for departing tourists have contributed to the influx of foreign visitors [2] Group 2: Cultural Experiences - Foreign tourists are increasingly interested in hands-on cultural experiences, such as making their own terracotta warriors, which has boosted local businesses [2] - The trend of small, personalized travel groups among foreign tourists is growing, with many preferring customized travel experiences [3] Group 3: Culinary Attractions - Street food has become a cultural bridge for foreign visitors in Xi'an, with popular local dishes like roujiamo and biangbiang noodles attracting attention [5] - Taxi drivers report that foreign tourists now prefer using mobile apps for transportation, indicating a shift in how they navigate the city [5] Group 4: Cultural Immersion - There is a noticeable increase in foreign tourists seeking deeper cultural engagement, such as learning traditional Chinese customs and dances [6] - Hotels in Xi'an are adapting to the growing number of foreign guests by enhancing services like English reception and foreign currency exchange [7] Group 5: Overall Trend - The shift from "check-in tourism" to "deep tourism" reflects a broader trend of foreign visitors not only coming to China but also developing a genuine affection for the culture and experiences offered [8]