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柿香满园
Ren Min Ri Bao· 2025-11-25 22:42
深秋老家的院子是寂寥的。午后的阳光斜照下来,将那棵柿树的影子印在长满青苔和杂草的院落里。这 树是母亲亲手栽下的,算来已有30多个年头了。 小时候,我们弟兄三人跟着柿树一起长大。那时候,父亲没事时就在家叮叮当当地做木工,母亲和我们 有时候也搭把手,帮着拉拉墨线、扯扯大锯。那刨花的清香味,和着父亲流淌的汗水,供养着我们的书 本笔墨。那时,我们心思是简单的,盼着柿树快快长大,盼着它枝头挂满那橘红色的、小灯笼似的果 实。 今年秋天,雨特别多,连绵了一月有余。天一放晴,母亲便叮咛,回去看看吧,柿子红了…… 趁着周末,回到老家,站在曾经无比熟悉的院子里。微风掠过,几片枯黄的叶子打着旋儿,窸窸窣窣地 落下来,那低微的声音竟显得分外响亮。我抬起头,看着那满树累累的果实,它们依旧红得那样热烈, 在湛蓝的天幕下,像无数只凝望着的眼睛。它们似乎在想,那些昔日仰着头的、充满欢喜的脸,都到哪 里去了呢? "柿香满园无人识。"我心里蓦地泛起这句不知在何处读过的诗句。从前只觉得句子好,此刻身临其境, 才品出那字里行间的苍凉。 日暮,我将回到城里那个被称为"家"的居所去。母亲怕是要细细地问,今年的柿子结得稠不稠,红得正 不正。我该如何回答呢 ...
立足特色资源 做强富民产业
Ren Min Ri Bao· 2025-11-24 22:31
湾里村柿子产业稳步发展,逐渐拥有了自己的品牌、商标、包装和运营团队,一个以本土资源为基础的 地方特色产业初具雏形。为助推产业发展"更上一层楼",中国三星通过提供资金、引进技术,帮助当地 建设具有现代产业加工能力的"未来工厂"。2024年10月,占地2000多平方米的柿子未来工厂竣工投产。 走进柿子未来工厂,无菌加工车间里设备轰鸣,一筐筐鲜亮的柿子在传送带上运转,经过清洗、分拣、 去皮等工序,被送到冷库等待处理。晾晒车间里,挂满白霜的柿饼和凝着冰晶的冰柿正准备打包,等待 运往全国各地…… "赵厂长,等你们的冰柿出厂,记得及时告诉我们,产多少我们收多少。"最近,陕西省富平县湾里村柿 子未来工厂厂长赵增民的电话响个不停,各地买柿子、订柿饼的订单纷至沓来。"今年是柿子的大年, 没想到销量和价格依然很好,合作社的分红少不了。"年近六旬的赵增民说。 富平以柿子产业闻名,但在湾里村,过去种柿子并不是主业。湾里村陷在"守着果树没饭吃"的困境里: 种植没技术、加工没场地、销售没渠道,每年柿子成熟季,村民要么低价卖掉,要么看着果子烂在树 上。 2019年,中国三星与中国扶贫基金会(现为中国乡村发展基金会)就富平柿饼产业扶贫项目达 ...
秋日“丰”景好
11月1日,河北省遵化市娘娘庄镇芦各寨西山村农民在庭院采摘柿子。 10月30日,甘肃省平凉市静宁县贾河乡农民在分拣苹果。 11月2日,在浙江省湖州市德清县乾元镇,收割机在收割水稻。 深秋时节,各地农民抢抓农时加紧收获,处处是喜人的秋日好"丰"景。 新华社图文 ...
I'm a Japanese nutritionist and I'm 'obsessed' with fruit—I eat these 5 for longevity and brain health
CNBC· 2025-11-01 13:37
Core Insights - The article emphasizes the importance of fruit in supporting health and longevity, highlighting its nutritional benefits and cultural significance [1][2]. Fruit Recommendations - **Apples**: High in vitamin C, fiber, potassium, and polyphenols, apples support gut health and have anti-cancer properties. There are over 90 varieties in the U.S., with popular ones including Fuji, Gala, and Honeycrisp [3][4]. - **Citrus Fruits**: Rich in vitamins C, A, folate, potassium, and fiber, citrus fruits contain antioxidants that protect cells and support the immune system. Whole fruits are recommended over juice to retain fiber [5][6]. - **Berries**: Low in calories but high in vitamins and antioxidants, berries like blueberries and goji berries are beneficial for brain, heart, and eye health [7][8]. - **Persimmons**: Rich in vitamins A and C, fiber, and polyphenols, persimmons support cholesterol control and promote eye and skin health [8][9]. - **Figs**: High in fiber and phytoestrogens, figs support women's health and aid digestion. They are versatile in culinary uses [10][11]. Nutritional Advice - Emphasize seasonal variety by consuming locally grown, seasonal fruits for better taste and environmental benefits [12]. - Prefer whole, organic fruits to benefit from their skin, pulp, and fiber, which aid digestion and slow sugar absorption [12]. - Encourage mindful eating by savoring fruit to enhance digestion and satisfaction [13]. - Promote a positive attitude towards fruit consumption, especially among children, by highlighting its deliciousness rather than just its health benefits [13]. - Recognize that the natural sugars in fruits are healthier than refined sugars due to their accompanying nutrients [13].
防寒润燥 适量进补
Ren Min Ri Bao· 2025-10-31 03:45
Core Insights - The article emphasizes the importance of health maintenance during the "frost descent" period, advocating for a balanced approach to prevent cold and dryness [1] Dietary Recommendations - It is suggested to consume warming foods such as lamb, beef, duck, and chestnuts to enhance physical strength, following the principle of "gentle and moderate" [1] - Foods like lily, tremella, pear, honey, and walnuts are recommended to alleviate dryness symptoms such as dry throat and skin cracking [1] - Avoid excessive intake of cold foods like ice drinks and large amounts of watermelon, and reduce spicy foods to prevent exacerbating autumn dryness [1] Cooking Suggestions - The article recommends cooking lamb with angelica and ginger to provide warmth without causing excessive dryness [1] - Eating radishes, either raw or cooked with pork or chicken, is suggested for lung health and energy enhancement [1] - Persimmons can be consumed for vitamin supplementation but should not be eaten with seafood or on an empty stomach [1] Health Tips - Key areas vulnerable to cold include the neck, waist, and ankles; wearing soft scarves and high-waisted socks is advised [1] - Soaking feet in 40°C water for 20 minutes before bed can promote blood circulation and alleviate cold dryness [1] - Maintaining appropriate indoor temperature and humidity is crucial to prevent respiratory diseases [1] Mental Well-being - Engaging in outdoor activities such as enjoying autumn scenery and sunbathing is encouraged to relieve mental stress and promote a peaceful mindset [1]
小乡村的大“柿”业 ——中国三星助力陕西湾里村绘就乡村全面振兴新图景
Core Insights - The article highlights the successful transformation of Waili Village in Shaanxi Province through the development of the persimmon industry, showcasing a model for rural revitalization and industrial integration [1][8] Group 1: Industry Development - Waili Village faced significant challenges due to a lack of industry, leading to low production and sales of persimmons before the establishment of the "Samsung Sharing Village" project in 2018, which aimed to boost income through persimmon processing [2][3] - The establishment of the "Future Factory" in 2023, set to begin operations in 2024, will enhance production efficiency with advanced technology, including a cleaning and sorting line and a patented drying system, significantly improving product quality and market competitiveness [3][4] - The village has evolved from a resource-deficient area to a model for industrial integration, processing 1 million pounds of fresh persimmons annually, producing 100,000 pounds of persimmon cakes, and generating an annual output value exceeding 8 million yuan [8][9] Group 2: Talent Attraction and Retention - The village has historically struggled with youth outmigration and an aging population, making talent attraction essential for sustainable development alongside industrial growth [5] - Local leader Yang Weina has played a pivotal role in revitalizing the village by integrating modern production techniques with cultural heritage, thereby attracting young talent and fostering innovation [6][7] Group 3: Cultural and Economic Integration - The establishment of the first international youth hostel in the village aims to diversify the local economy by attracting visitors year-round, transitioning from a seasonal harvest model to a year-round economic model [8] - The integration of cultural and educational initiatives with the persimmon industry has created new opportunities for local residents, enhancing both economic and cultural vitality [6][9]
近期大量上市!秋天幸福感最强的水果,营养又好吃
Yang Shi Xin Wen· 2025-10-25 02:10
Group 1 - The article discusses the various types of persimmons available in China, highlighting their characteristics and the prevalence of astringent varieties [3][5] - China is the birthplace of persimmons, with a cultivation history of approximately 3000 years, and Guangxi province accounts for nearly one-third of the national production [3][5] - Over 90% of the persimmons produced in China are astringent, with only a few varieties, such as the "Luotian Sweet Persimmon," being sweet and native to the country [5][6] Group 2 - The process of removing astringency from persimmons can be achieved through various methods, including natural ripening, soaking in water, and using ethylene gas from ripe fruits [6][9][10] - The article outlines several techniques for personal astringency removal, such as soaking in cold water or using warm water, with specific temperature guidelines to avoid damaging the fruit [9][10] - The article also mentions the potential health risks associated with consuming excessive amounts of persimmons, which can lead to the formation of "persimmon stones" in the stomach [13] Group 3 - Different types of persimmons are described, including "Mopan Persimmons," "Huojing Persimmons," "Niu Xin Persimmons," "Gongcheng Moon Persimmons," and "Chocolate Persimmons," each with unique characteristics and regional significance [15][17][19][20][23] - The article highlights the popularity of dried persimmons, which are made by drying fresh persimmons to enhance their shelf life and flavor, with various regional methods of preparation [25][30] - Persimmons are also used in various culinary applications, including desserts and beverages, showcasing their versatility and natural sweetness [34][36][38]
文化中国行丨二十四节气·霜降 霜降见霜 米谷满仓
Core Points - The "Frost's Descent" is the eighteenth solar term in the twenty-four solar terms, showcasing the beauty of tranquility in nature [1] - In regions like Northeast and Northwest, snowflakes are falling, while most southern areas experience vibrant autumn colors, described as "frost leaves redder than February flowers" [3] - The season brings gifts from nature, such as sweet persimmons hanging in orange-red hues after frost, and chrysanthemums blooming proudly, encouraging gatherings for activities like climbing, flower admiring, and leaf tasting [5]
二十四节气·霜降|跟随镜头领略“霜叶红于二月花”的诗情画意
Yang Shi Wang· 2025-10-24 01:38
Group 1 - The "Frost's Descent" is the eighteenth solar term in the twenty-four solar terms, showcasing the beauty of tranquility in nature [1] - According to agricultural proverbs, "seeing frost during Frost's Descent means a full granary," indicating the nearing end of autumn harvest in northern fields and the busy activities of harvesting late rice and planting oilseed rape in southern regions [3] - In northeastern and northwestern areas, snowflakes are falling, while most southern regions experience vibrant autumn colors, described as "frosty leaves redder than February flowers" [4] Group 2 - The season brings forth orange-red persimmon trees, with frost-ripened persimmons being particularly sweet, symbolizing nature's gifts during this time [6] - This period also sees chrysanthemums blooming proudly, and it is a common practice to invite friends to enjoy climbing, appreciating chrysanthemums, and tasting red leaves, which has become a refined activity during the Frost's Descent season [9]
传统与现代融合“交响” 古村落呈现“人来、村活、业兴、文盛”繁荣景象
Yang Shi Wang· 2025-10-21 04:40
Core Insights - The article highlights the intersection of cultural heritage and rural revitalization in traditional villages, particularly in Pingnan, Fujian, showcasing the harvest season and the influx of tourists [1][9]. Agricultural Production - In 2023, the expected production of persimmons in Pingnan County's traditional villages is over 150 tons, marking a 10% increase from the previous year [3]. - The county has also reclaimed over 8,000 acres of abandoned farmland, with total grain and oil production projected to exceed 48,000 tons, the highest in five years [7]. Tourism Development - Pingnan's 25 traditional villages have welcomed over 730,000 tourists in October, indicating a thriving cultural tourism sector [9]. - The emergence of new business models and creative industries in these villages has contributed to a vibrant atmosphere characterized by increased visitor engagement and economic activity [10][12]. Community and Demographic Changes - A notable trend is the influx of young people, many of whom are not locals, participating in agricultural activities, particularly in persimmon harvesting [10]. - The local government has implemented policies to attract and retain these new residents, fostering a collaborative environment for community development [14]. Technological Integration - New residents are introducing modern agricultural practices and technologies, such as small threshing machines and light rail systems for transporting crops, enhancing productivity in challenging terrains [18][19]. - The establishment of cooperatives and the integration of internet and creative branding into agricultural activities are driving innovation in the local economy [22]. Cultural Integration - The blending of traditional and modern elements is evident in various cultural events, such as music concerts and art exhibitions, which are attracting tourists and enriching the local cultural landscape [21].