广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 【这个城市有点潮】富平：好柿buff已叠满 在"中国柿乡"感受金秋好"食"光 金秋十月，有着"中国柿乡"美誉的关中沃土——陕西省富平县正以最丰盈的姿态迎接霜染层林的绚烂画 卷。富平的柿子甜而不齁，肉质细腻，尤以尖柿为珍，堪称"制饼珍品"。松青柿红间，沉甸甸的果实压 弯枝桠，恰似"柿柿"皆如意的祝福缀满枝头。在好"柿"连连的季节，莫负秋光正好！ 来源：中国新闻网 编辑：徐世明 ...

近十年中国水果产量变化 40000 - 221.62 35000 · 212.2 203.33 194.64 183.13 182.07 177.02 178.85 30000 · 25000 20000 15000 10000 5000 · 524.62 7400.8 65.8 744.2 692.3 296.2 405.2 9970.2 5241 0 人均水果产量(公斤) 水果产量(万吨) 数据来源:国家统计局(2023年、2024年人均水果产量情况未公布) 城市进化论 部分省份2024年水果产量 单位:万吨 4000 - 3721.52 3324.57 3500 3000 2619.83 2453.29 2500 2190.29 2000 1752.56 1625 1500 1000 500 0 陕西 广东 山东 河南 广西 新疆 河: 数据来源:国家统计局 城市进化论 | | TOP1 | TOP2 | TO | | --- | --- | --- | --- | | 苹果 | 陕西 | 山东 | 甘 | | 产量 | 1375.12 | 1039.82 | 511 | | 製 | 河北 | 新疆 | ...

土楼晒秋都晒些什么？大家来看，在记者身旁的晒架上有辣椒、陈皮、玉米、红枣等，在另一个竹匾里还晒着一个个颜色鲜艳的 柿子。 央视网消息：丰收时节，在福建永定，土楼人家也开始了一年一度的晒秋工作。这一秋季限定景观也吸引了许多游客前来。 记者带大家探访福建永定土楼，目前，现存最为古老、结构也最为特殊的一座土楼——"集庆楼"。 不仅要晒秋，按照当地的传统，秋分节气前后，还要"食秋"，吃的就是当地的一些传统特色美食。这是传统的客家线面，这道美 食的特点就是细如丝线，因此"拉线"是制作线面最核心的一步。老乡们要将线面缠绕在一根固定的竹竿上，再握住另一根竹竿，向外 拉抖面条，直到把小拇指粗的面条全部拉到丝线般细为止。接着还要把线面挂在面架上晾晒，千丝万缕的线面在阳光下细若银丝，远 远看过去，仿佛一层层白纱。 由于永定土楼所在的区域多为山地，而且秋冬季节湿度大，因此为了延长农作物的储存时间避免霉变，每年的秋分节气前后，土 楼人家都要把收获的作物摊在土楼里晾晒。在屋檐上摆满了一个个圆圆的竹匾，这些各式各样颜色鲜艳的农作物与古朴的土楼相映成 趣，构成了一幅独具客家风情的秋日丰收画卷。 每年的"晒秋季"都会成为这个季节土楼限定的特 ...

央视网消息：金秋九月，秫熟稻香、瓜果飘香，广袤的乡村处处透着丰收的喜悦。在湖北孝感市孝南区，一场传统农耕技能比拼与现代化 收割展示同步上演，村民们用这种独特的方式共庆丰收、共享喜悦。 在湖北孝感市孝南区陡岗镇朝阳村，2600多亩香稻陆续进入收割期，金黄的稻浪在微风中翻滚，空气中满是谷物的清香。稻田里，一边是 现代化收割机轰鸣作业，铁臂穿梭间，成片的稻穗被低茬收割、脱粒，高效的一体化作业模式让村民连连称赞。另一边，随着"开镰"口令发 出，10位村民代表手持镰刀，在划定区域内展开"收割竞速赛"。 村民们将锣鼓搬到田间地头，为参赛选手打气助威。选手们弯腰、挥镰，动作娴熟利落，尽显传统农耕的魅力。经过比拼，胜出的村民将 猪蹄、土鸡、大米、鱼等奖品领回了家。 陕西靖边：马铃薯喜丰收 科技田实现"绿色增产" 在陕西榆林市靖边县，30万亩马铃薯陆续进入采收季，机械收割不仅提升了效率，也保证了马铃薯的品质。 在山东招远齐山镇，现在是当地红薯一年一度采收的好季节，土地里埋着当地百姓们一年的辛苦与希望。 今年，靖边县种植马铃薯30万亩，产量40万吨，年产值超10亿元。 收获不仅热闹忙碌，整个过程也有不少讲究。首先，要用这台杀秧机 ...

Core Insights - The total output value of the four characteristic modern agricultural industrial chains in Weinan City has exceeded 100 billion yuan, indicating significant growth and structural optimization in the agricultural sector [1] - Weinan City aims to build a strong agricultural city with a focus on "one county, one industry," promoting the development of characteristic advantageous industries [1][2] Agricultural Production - In 2024, Weinan is projected to produce 4.36 million tons of fruits and 3.43 million tons of vegetables, with a livestock count of 1.15 million dairy goats [1] - Seven fruit brands from Weinan are expected to enter the top 100 of the 2025 regional public brand value list, leading the province with a total value of 29.57 billion yuan [1] Agricultural Processing Development - Weinan has strategically developed agricultural processing industries around the characteristic modern agricultural industrial chain and four provincial-level agricultural processing demonstration parks [1] - Five major agricultural processing clusters have been established, focusing on high-tech comprehensive processing, goat milk products, deep processing of apples, seasonal fruits and vegetables, and small grain and biological agent processing [1] Integration and Collaboration - The city is enhancing its agricultural sector by integrating it with leisure tourism, cultural heritage, and educational experiences [1] - A total of 242 modern agricultural parks and five provincial-level or above agricultural processing demonstration parks have been created, along with 25 industrialization joint bodies [1]

果农们穿梭于果林间，熟练地采摘着果实，脸上洋溢着丰收的喜悦。永定区融媒体中心供图 9月16日，位于永定区高头镇大岭下村的红柿种植基地，漫山遍野的柿子树在阳光下舒展枝叶，饱满圆 润的柿子像一个个灯笼挂满枝头，微风拂过，果香四溢。果农们穿梭其间，熟练地采摘着果实，脸上洋 溢着丰收的喜悦。 "我今年种了三十亩的柿子，柿子的品质很好啊，柿子又大又红，深受市场的欢迎。"永定区高头镇大岭 下村村民江彩珍说，预计今年产值四十万元左右，靠着这些柿子，日子是越来越有奔头。 (乡村行·看振兴)福建永定：六万亩柿子迎丰收 中新网福建永定9月16日电 (黄秋萍 范浩东)金秋九月，福建省龙岩市永定区迎来柿子丰收旺季。全区6 万亩柿子林褪去绿装、逐渐换上"红妆"，尤其是核心产区高头镇，一万余亩柿树上橙红果实缀满枝头， 宛如千万盏灯笼点亮客家山村。这片毗邻"土楼王"承启楼与"土楼王子"振成楼的沃土，正以"柿子产 业"为纽带，串联起生态价值、文化魅力与百姓增收致富之路，绘就乡村振兴新图景。 如今，小小的柿子已成为永定乡村振兴的"支柱产业"。数据显示，全区6万亩柿子林，年产5.8万吨，年 产值达1.2亿元；仅高头镇就有1万余亩种植面积，产值超 ...

Core Viewpoint - The article discusses the safety of pesticide residues on fruits and provides methods to reduce these residues, emphasizing that most fruits purchased from legitimate sources do not exceed safety limits [1][5]. Group 1: Pesticide Residue Safety - Pesticide residues on fruits are not a health risk as long as they do not exceed safety limits [1]. - Most fruits bought from legitimate channels have pesticide residues that are within safe limits [5]. Group 2: Methods to Reduce Pesticide Residues - **Storage**: Allowing fruits like bananas, kiwis, and citrus to sit at room temperature for a few days can help degrade pesticide residues while the fruit ripens [2]. - **Water Washing**: Washing fruits with water can remove up to 70% of water-soluble pesticides, such as imidacloprid found in apples. Soaking soft fruits like mulberries and bayberries in water for about 10 minutes can effectively remove surface residues [3]. - **Peeling**: Although peeling fruits may result in some loss of nutrients, it is highly effective in removing pesticide residues, with up to 92% of certain lipid-soluble pesticides being eliminated [4].

Core Viewpoint - The transformation of Gusheng Village in Guizhou from a barren, rocky landscape to a thriving fruit-growing community demonstrates the successful implementation of ecological restoration and sustainable agricultural practices over nearly two decades [3][5][15]. Group 1: Environmental and Economic Transformation - Gusheng Village faced severe land degradation, with rocky desertification covering over one-third of the area, leading to low vegetation coverage and poor soil quality [3][5]. - The village adopted a strategy of ecological restoration, focusing on tree planting and sustainable agriculture, which has resulted in a forest coverage rate of 74.44% and an increase in per capita annual income from less than 1,500 yuan to 14,500 yuan [7][15]. - The local government and expert teams initiated a comprehensive approach to combat desertification, emphasizing the importance of ecological and economic benefits [5][11]. Group 2: Community Engagement and Leadership - Village leaders, particularly the party secretary, played a crucial role in mobilizing community support for tree planting initiatives, overcoming initial resistance from villagers who were skeptical about abandoning traditional crops [6][7]. - The implementation of a "Five Skin" work method by village leaders helped to gradually change villagers' attitudes towards fruit tree cultivation, leading to the planting of 2,500 acres of fruit trees over 19 years [7][8]. - The involvement of local experts and continuous training for villagers has fostered a sense of ownership and responsibility towards the newly planted orchards [10][12]. Group 3: Agricultural Practices and Innovations - The introduction of specific agricultural techniques, such as the "three burying, two stepping, and one lifting seedling" method, significantly improved the survival rate of newly planted trees from 50% to 90% [10][11]. - Villagers have diversified their crops by integrating fruit trees with traditional crops, enhancing their overall income and food security [14]. - The establishment of local festivals and agritourism has further boosted the village's economy, attracting tens of thousands of visitors annually [15].

Overview - The increasing health awareness among consumers has led to a growing demand for healthy, nutritious, and green foods, with persimmons being rich in vitamins and minerals, aligning with consumer preferences for health foods [2] - The market demand for persimmons in China is projected to reach 4.09 million tons in 2024, representing a year-on-year growth of 3.48%, with an estimated production of approximately 4.20 million tons in the same year [2] Market Policies - The Chinese government has implemented a series of policies to support agricultural development, including the "Opinions on Promoting Key Work for Rural Revitalization in 2023" and "Guidance on Cultivating Traditional Advantageous Food Production Areas" among others, creating a favorable policy environment for the persimmon industry [4][5] Industry Chain - The persimmon industry chain consists of upstream activities such as persimmon planting, harvesting, processing equipment, and packaging materials; midstream activities include initial and deep processing of persimmons, while downstream activities involve sales channels like supermarkets, fruit stores, and e-commerce platforms [6] - The area planted with persimmons in China reached 1.1689 million hectares in 2023, marking a year-on-year increase of 5.40%, which lays a solid foundation for the development of the persimmon industry [7]

Group 1 - The trend of luxury fruits is emerging in the United States, with high-end fruits being marketed as premium products, such as the "Omakase" strawberries priced at approximately $14 for a box of six, which is three times the price of strawberries at Walmart [1][2] - The popularity of luxury fruits is driven by social media and food culture, leading to a new market where consumers are willing to pay high prices for rare and exquisite fruits [1][2] - Japanese fruits have particularly influenced the U.S. market, with single strawberries priced at $19 and rare melons costing hundreds of dollars, indicating a significant demand for high-end fruit products [2] Group 2 - The emergence of specialized fruit suppliers is notable, with companies exporting various high-end fruits, including persimmons priced at $128 per box and strawberries at $780 per box [2] - Challenges such as cross-border transportation, tariff policies, and climate change are impacting the luxury fruit supply chain, yet companies like Oishii have successfully mitigated risks through controlled growing environments and effective marketing strategies [2] - The luxury fruit market is prompting American consumers to reassess their perceptions of fruits, emphasizing the importance of quality, rarity, and technological advancements in production [2]