Core Viewpoint - The Spring Festival holiday has seen a vibrant fusion of traditional goods and modern dining, showcasing a rich variety of foods that enhance the festive atmosphere and stimulate economic activity [1]. Group 1: Economic Activity - The "culinary economy" continues to thrive, reflecting robust consumer engagement during the Spring Festival [1]. - Various regions are experiencing a surge in food-related activities, contributing to local economies [1]. Group 2: Consumer Experience - Tourists are actively participating in food experiences, such as tea gatherings and local delicacies, enhancing their festive enjoyment [3][4][15]. - The presence of diverse food options, from traditional snacks to modern culinary offerings, is evident in various locations, indicating a broad appeal to different consumer tastes [6][8][12][21][23].

小朋友品尝棉花糖。中新社记者 贾天勇 摄 图为游客 通过VR眼镜了解马年的民俗知识。中新社记者 贾天勇 摄 图为外国 在颜料会馆内逛市集。中新社记者 贾天勇 摄 2月17日，农历正月初一，"会馆大开箱——2026前门东区新春非遗奇珍妙会"活动在北京前门东区三里 河区域启幕。本次活动依托前门东区"水穿街巷"的空间特色，结合沿岸会馆院落群打造6处"宝匣开 箱"主题场景，携手全国55家非遗商户，为市民呈现集非遗活化演艺、精品市集、美学场景、互动体 验、科技沉浸于一体的新春游玩好去处。图为一处会馆院落内上演汉服走秀吸引游客观看。中新社记者 贾天勇 摄 买棉花糖送给小朋友。中新社记者 贾天勇 摄 图为家长 在青云胡同打卡拍照。中新社记者 贾天勇 摄 图为游客 图为游客 图为游客 选购年糕。中新社记者 贾天勇 摄 图为游客 在颜料会馆内逛市集。中新社记者 贾天勇 摄 农历正月初一，北京前门大街上游客熙熙攘攘。中新社记者 贾天勇 摄 2 月17日， ...

Group 1 - The article discusses the historical significance and evolution of candy and chocolate consumption, highlighting the shift in preferences from candy to chocolate among modern consumers [1][3] - It describes the various types of candies available in the past, including hard candies, soft candies, and filled candies, emphasizing their ingredients and textures [2][3] - The article mentions well-known traditional candy brands in Shanghai, such as Guanshengyuan and Yimin Food Factory, which have maintained a good reputation in the market [3] Group 2 - The visual appeal of candy packaging, referred to as "candy paper," is noted as a significant factor in attracting consumers, especially children, contributing to the nostalgic value associated with candies [3][4] - The article reflects on the emotional connection and memories tied to candy consumption during childhood, suggesting that these experiences are cherished over time [3][4]

巴黎最近最火的甜品新地标，不是Pierre Hermé、不是Ladurée，而是"水果哥"的"魔法巧克力工 厂"。 看水果哥做产品简直治愈强迫症... 这次他不做水果了，改玩巧克力——而且是全身心沉浸式那种！店铺刚开业就爆火，排队的人都能 绕巴黎一圈了！ 没错——就是那个以"假水果甜点"红遍全网、被称为法餐界视觉艺术家的 Cédric Grolet开的新甜品 店。 首先要科普下，"水果哥"何许人也？ Cédric Grolet，2015年被评为法国最佳糕点师，法国甜点界的"视觉魔术师"。他最擅长的不是经典 的法甜，而是那种"看起来像水果，其实是巧克力和慕斯的高定甜点"，每一颗都精致得像可以放进 展览馆。Grolet 的甜点不仅能吃，更能拍，Instagram、微博、抖音上随便一刷，都能被他那种"艺 术感＋魔法感"的水果甜点刷屏。因此被中国粉丝起了个爱称"水果哥"。 但现在，他做了一个重大转身：水果暂且搁置，他选择将自己对于甜品的"视觉魔术 +工艺极致"集 中在"巧克力"这个原料上——于是， Cédric et la Chocolaterie 诞生。 门店位于巴黎歌剧院区，距离他的主力糕点店不远。"魔法巧克力工 ...