Core Viewpoint - The article highlights the development of the under-forest economy in Guangchang County, Jiangxi Province, showcasing innovative agricultural practices and the cultivation of new mushroom varieties, particularly the pink ear mushroom, as part of a broader strategy to leverage forest resources for economic growth [1][2][4]. Group 1: Under-Forest Economy Development - Guangchang County is leveraging its forest resources, with a forest coverage rate of 71.83% and a total forest area of 1.842 million acres, to establish a demonstration base for under-forest economy [2][4]. - The company has developed 4,200 acres of under-forest economic planting area, utilizing a "company + forest + base + farmers" operational model [4]. - The under-forest economy has provided employment for over 2,000 local households, with an average income increase of over 6,000 yuan per household [9][10]. Group 2: Innovative Agricultural Practices - The newly developed pink ear mushroom, referred to as "crisp ear," represents a significant innovation in the local mushroom cultivation industry [2]. - The cultivation of medicinal herbs such as Ganoderma lucidum and other traditional Chinese medicinal materials is also being promoted alongside edible mushrooms [6][10]. - The article emphasizes the importance of tailored strategies for different towns based on their natural endowments and industrial foundations, leading to a diversified and innovative approach to under-forest economy [10]. Group 3: Economic Impact and Future Prospects - Since 2020, Jiangxi has initiated several projects aimed at developing its forestry industry, including the "Three Thousand Projects for Oil Tea Industry" and "Thousand Billion Projects for Bamboo Industry," focusing on modernizing the forestry industry [10][11]. - The forestry industry in Jiangxi has seen significant growth, with 53 national-level leading enterprises and 371 provincial-level leading enterprises, achieving a total output value exceeding 680 billion yuan [11].

Core Viewpoint - Forest food has become the third largest agricultural product in China, following grains and vegetables, with significant growth in production due to government support and local initiatives [1] Group 1: Production and Economic Impact - In Jiangxi Province, a cooperative has established a sprinkler irrigation system covering over 1,000 acres, resulting in a 10% increase in edible mushroom production [1] - In Yunnan Province, local residents have cultivated 20 acres of bamboo fungus under rubber trees, tapping into the potential of the forest economy [1] - The diverse supply of woody oil and food, along with various high-quality forest products such as forest poultry, livestock, mushrooms, and honey, has greatly enriched the diet of the population [1] Group 2: Scale and Distribution - Over 2,400 out of more than 2,800 counties in China are engaged in the cultivation of economic forests, contributing to an annual production of over 200 million tons of various forest foods [1]

Core Insights - Forest food is the third largest agricultural product in China, following grains and vegetables, with many regions currently harvesting forest foods during the summer [1] - The development of the forest economy is diversifying from single crop cultivation to multi-faceted production, enhancing the added value of forest products [7][8] Group 1: Forest Food Production - In Jiangxi Province, a cooperative has established a 1,000-acre edible mushroom cultivation base, resulting in a 10% increase in mushroom yield due to a new irrigation system supported by the government [1] - In Yunnan's Mengla Town, 20 acres of bamboo fungus are being cultivated under rubber trees, showcasing the potential of forest under-economy [3] - Nationally, over 2 billion tons of various forest foods are produced annually, with more than 2,400 out of 2,800 counties engaged in economic forest cultivation [5] Group 2: Value Addition and Processing - The local mango industry in Lijiang, Yunnan, has developed deep processing capabilities, producing mango juice, dried mango, and frozen fruit blocks, with a sales network extending nationwide and internationally [10] - The processing of fresh fruit into high-value medicinal materials has increased the value of products like bitter orange by over five times through 14 processing steps [12] Group 3: Ecological and Tourism Development - The forest landscape is being utilized to create economic value, with various regions expanding their ecological product value transformation channels [15] - In Zhejiang's Tiantai County, a forest wellness industry has been developed, attracting tourists for health and recreation, with multiple forest wellness bases established [17] - In Heilongjiang's Yichun, the region is leveraging its ecological resources to develop a forest wellness tourism cluster, which has spurred growth in related sectors like homestays and cultural products [19] Group 4: Economic Impact - Since 2018, the National Forestry and Grassland Administration has launched several national forest tourism routes, contributing to an annual output value of approximately 1 trillion yuan from the forest economy, benefiting millions of forest farmers [21]