Core Viewpoint - The article invites global buyers to participate in the "Celebration of the 2025 Chinese Farmers' Harvest Festival" in Zhanjiang, showcasing the region's agricultural products and promoting business opportunities [5][6][41]. Group 1: Event Details - The event will take place on September 23, 2025, at the Jinsha Bay Laolishi Square in Zhanjiang [43][44]. - It aims to create a platform for high-efficiency supply and demand matching, showcasing Zhanjiang's rural revitalization achievements [30][34]. Group 2: Agricultural Resources and Products - Zhanjiang boasts 6.32 million acres of fertile land and a coastline of 1,195.26 kilometers, making it a rich agricultural hub [4]. - The region has developed a public brand system called "Zhanpin," which includes 176 recognized brands, with 31 being regional public brands and 145 product brands [15][13]. - In 2024, the "Zhanpin" brand is expected to achieve a sales revenue of approximately 10.6 billion yuan, with 12 products each generating over 100 million yuan in sales [22][24]. Group 3: Industry Significance - Zhanjiang is a key player in Guangdong's agricultural industry, with 9 out of 20 major modern agricultural industry clusters located in the region, including sweet potatoes, lychees, and prawns [18][19]. - The region is recognized for its stable agricultural resources and strong supply capabilities, positioning it as a prime selection destination for industry buyers [26]. Group 4: Engagement and Experience - The festival will feature an immersive selection journey from farm to table, incorporating interactive experiences and cultural exhibitions [32][34]. - The "Zhanpin Market" will facilitate direct connections between buyers and local farmers, enhancing the efficiency of negotiations [35][36]. - The event will also leverage media and e-commerce influencers to promote Zhanjiang's agricultural products, combining offline experiences with online contracts [37][38].

Core Viewpoint - The article highlights the contrasting attitudes towards cicadas between residents of Shanghai and Shandong, with Shanghai residents expressing disdain for the insects while Shandong residents celebrate them as a delicacy and cultural tradition [2][4][48]. Group 1: Cicada Culture in Shandong - Shandong people actively seek out cicadas, known as "zhiliao monkeys," engaging in organized family efforts to catch them, often spending entire nights searching [5][10][12]. - The culinary practices surrounding cicadas in Shandong are diverse, with common methods including frying, stir-frying, and barbecuing, showcasing the region's unique approach to insect cuisine [18][21]. - The price of cicadas can exceed that of fresh meat, with quality specimens selling for up to 50 to 100 yuan per jin (approximately 0.5 kg) [23]. Group 2: Broader Insect Consumption in Shandong - Shandong is characterized as a hidden "insect-eating province," with a variety of insects consumed, including grasshoppers, silkworms, and scorpions, forming a unique culinary tradition [8][29]. - The concept of "insect eight pieces" has emerged, categorizing eight commonly consumed insects in Shandong, reflecting a rich cultural heritage of insect consumption [26]. - In addition to land insects, Shandong's coastal areas also feature a variety of edible marine worms, further expanding the region's insect-based culinary offerings [39][46]. Group 3: Social and Cultural Significance - The act of catching cicadas serves not only as a culinary pursuit but also as a social activity, fostering family bonding and community engagement [15][48]. - The tradition of eating insects in Shandong is deeply rooted in history, with references found in ancient texts, indicating a long-standing cultural acceptance of insect consumption [17]. - The integration of both land and sea insects into Shandong cuisine illustrates the region's adaptability and resourcefulness in utilizing available food sources [47].

Group 1 - The article highlights the local fishing and harvesting practices in coastal areas, emphasizing the variety of seafood available and the skills of local fishermen [1] - The seasonal availability of different seafood, such as jumping fish, sand worms, and various shellfish, is noted, showcasing the rich marine biodiversity [1] - The article describes the culinary experiences in local restaurants, featuring unique dishes made from freshly caught seafood, indicating a vibrant local food culture [2] Group 2 - The mention of specific seafood like octopus, blue crabs, and various fish species illustrates the economic importance of these resources to the local community [1] - The local knowledge and techniques used by fishermen, such as identifying fish locations and harvesting methods, reflect a deep connection to the marine environment [1] - The diversity of dishes available in local restaurants, referred to as "滩八鲜," suggests a competitive culinary scene that capitalizes on local seafood [2]

Group 1 - The largest mangrove forest in China, covering 37,500 acres, is located in Lianjiang, Zhanjiang, serving as a crucial ecological landscape and cultural heritage site [4][5]. - The local fishing culture is deeply intertwined with the natural environment, where daily life is rhythmically aligned with tidal patterns [5][7]. - The region's unique ecosystem supports various marine life, contributing to the local economy through fishing activities [6][7]. Group 2 - Guangdong Province announced its "Top Ten Events" in intellectual property for 2024, highlighting initiatives aimed at promoting geographical indication特色镇建设 [12][14]. - The focus is on enhancing local economies through tailored strategies for each town, with Maoming's Genzi Town selected as a pilot project [13][15]. - The province aims to cultivate modern agricultural industry clusters, targeting ten billion-yuan and hundred-billion-yuan level industries by 2025 and 2027 respectively [19][26]. Group 3 - The establishment of the Frog Industry Branch of the China Fisheries Association aims to address industry challenges such as drug residue control and wastewater treatment [28][29]. - The conference held in Zhaoqing emphasizes the importance of high-quality development in the frog industry, indicating a shift towards more sustainable practices [29]. Group 4 - The "Shunde Flavor" initiative aims to promote rural revitalization through culinary culture, showcasing local products and fostering cooperation [35][36]. - The event gathered various government officials and stakeholders, indicating strong support for rural development initiatives [36][37]. Group 5 - The impact of high tariffs on the seafood industry is being assessed, with local businesses adapting to the changing economic landscape [42][44]. - Business leaders express a balanced perspective on the challenges posed by tariffs, indicating a readiness to align with national policies [44]. Group 6 - The "HeYuan Lianping" honey peach industry model has been recognized as a significant grassroots reform initiative for 2024, focusing on brand building and quality enhancement [47][49]. - This model aims to elevate the local honey peach brand to drive economic growth and community development [49][50].