8月26日早上8时10分，一架从印度加尔各答飞来的搭载9632吨青蟹的全货机在鄂州花湖机场降落。10时 30分，经过卸货、提库、查验等流程，青蟹"抵达"花湖机场北货运区公共国际货站出港口的月台，装车 发往上海、深圳等地。 "对于一些进口的青蟹、龙虾等需要时效保障的生鲜货物，我们基本实现航班抵达两小时就可以完成货 物提离。从落地到客户餐桌，最快只需半天时间。"鄂州空港货运有限公司货站管理部负责人刘晨璐 说，生鲜产品的高效提货，已成为花湖机场赢得越来越多国际客户的吸引力之一。"客户包括国内和海 外，客户占比各占一半。" 自诞生之初，花湖机场的定位就超越了一般省级项目。2024年5月15日，经正式批复，"鄂州花湖机 场"更名为"鄂州花湖国际机场"，成为全国首个专业货运枢纽国际机场。 这意味着，继美国孟菲斯、路易斯维尔和德国莱比锡之后，全球第四、亚洲第一的专业货运枢纽机场在 中国鄂州建成。这一重大基础设施的建成投运，正是湖北省打造国内大循环重要节点和国内国际双循环 重要枢纽的战略落子，也是湖北构建"51020"现代产业集群的重要支撑。 机场的命名升级不仅是地位的象征，更折射出鄂州依托国家战略、融入全球网络的清晰路径。 ...

(活力中国调研行)活力在"天" 湖北鄂州打造包裹里的全球化 中新网鄂州8月27日电(史元丰)"这批青蟹凌晨在印度加尔各答起飞，今晨抵达鄂州，预计在两小时内能 提货完毕，半日内便可端上上海市民的餐桌。而在另一边的出港区，一批出口美国芝加哥的国产手机， 正在传送带上过检。"这是鄂州空港公司货站管理部负责人刘晨璐眼中的"一夜达全国、隔日连世界。" 接受记者采访时，面积75万平方米的鄂州花湖国际机场转运中心内，总长52公里的智能化分拣线，正以 2.7米/秒的传输效率精准高速处理货物。 鄂州曾是一座以钢铁工业为主的工业城市，也是湖北面积最小的地级市。鄂州正凭借一座机场迎来向天 空要发展的蜕变。作为湖北打造国内国际双循环战略链接的重要支点，鄂州临空经济区以鄂州花湖国际 机场这一世界第四个、亚洲第一个的专业货运枢纽机场为核心，加速构建"买全球、卖全球"的开放型经 济生态。 "今年以来我们新开至法国巴黎、挪威奥斯陆和丹麦哥本哈根等15条国际货运航线，加密了比利时列 日、匈牙利布达佩斯、美国芝加哥等多条国际货运航线。"鄂州花湖国际机场综合管理部温誉明介绍， 新航线不仅提升货物周转效率，还吸引阿提哈德、阿特拉斯等全球物流巨头加密 ...

海上新广东 粤 向新征程_南方 +_南方plus 0:00 (海上新广东，一场澎湃的蓝色跃迁正在发生) 作为"全国第一 经济大省"，广 东拥有全国最长 海岸线、水产品 总量和养殖产量 均居全国第一的 天然主战场，创 造无数奇迹；广 东高质量发展离 不开经略海洋， 建设"海上新广 东"是我们必须 答好的时代命 题，向海图强的 新画卷正徐徐展 开。 个沿海城市都有 了"人海和谐"的 打卡地。 "新生态"在红树 林中呼吸。湛江 红树林国家级自 然保护区，4827 "新粮仓"在深远 海崛起。在湛江 雷州半岛海域， 300多个深海网 箱连成"海上牧 场"，每年产出 10万吨优质金鲳 鱼，满足全国市 场40%的需求。 阳江海上风电场 的巨臂之下，青 蟹、军曹鱼 在"风渔结合"的 立体空间里茁壮 成长。 近年来，阳江已成为全国产业链最完整、配套最齐全、规模最大的风电产业集群之一。资料图 "新力量"在向海 而行。在珠海万 山群岛，95后陈 小雨辞去城市工 作，回乡创办现 代化海洋牧场， 用直播电商让生 猛海鲜直达千家 万户。在北部 湾，从英国留学 归来刚过而立之 年的刘东戈子承 父业出没风波 里，逐渐挑起掌 舵亚洲最大深海 ...

潮水退去后的广东湛江东海岛，入选"2025年海洋生态保护修复典型案例"的种养耦合试点工程 生机盎然；而附近龙王湾、南三岛的红树林根系间，青蟹在藻丛中穿梭，贝类于根系间栖息。 这幅动态画卷的背后，是全国首创的"红树林-蟹贝藻"耦合共存模式 —— 它让曾因围塘养殖而 退化的湿地重焕生机，如今每亩年产值可达上万元，书写出生态修复与经济增收双赢的"广东 样本"。 在"绿水青山就是金山银山"理念提出20周年与"十四五"规划收官之年，南方财经记者深入湛江 这个全国红树林面积最大的地区，解锁科技赋能生态修复的"绿金"密码。 红树林被誉为"海岸卫士""造陆先锋"，在维持生物多样性、海岸防护、固碳增汇等方面作用显 著。湛江拥有全国面积最大、分布最集中的红树林国家级自然保护区。然而，在上世纪八九十 年代，大规模围塘养殖和填海造田曾严重挤压红树林的生存空间，导致生态退化、生物多样性 锐减。 近年来，在广东实施红树林生态修复工程背景下，面对生态保护与经济发展的平衡难题，湛江 市率先破题，依托湛江湾实验室红树林保护研究中心和其他机构等开展"红树林种植—养殖耦 合共存"模式探索，目前已打造多个试点工程。其中，位于东海岛调低村附近的种养耦 ...

Group 1 - The core idea of the article is the successful development of aquaculture in saline lakes, particularly in Dingbian County, which has introduced various seafood species and is exploring sustainable farming practices [1][3][5] - The introduction of species such as South American white shrimp, blue crabs, clams, and now mullet, indicates a diversification strategy in aquaculture [1][3] - The company has implemented various farming models, including mixed farming of shrimp, crabs, and fish, to determine the most suitable approach for saline lake aquaculture [3][5] Group 2 - The company has overcome technical challenges related to water quality and salinity in saline lake shrimp farming, allowing for year-round production through the introduction of land-based circular tank farming [3][5] - A high-standard greenhouse has been established to facilitate all-weather farming, ensuring a continuous supply of shrimp throughout the year [5] - The integration of chicken farming using waste shrimp as feed demonstrates a circular economy approach, enhancing resource utilization and extending the industry chain [5][7] Group 3 - The establishment of partnerships with research institutions like Ningbo University and the Chinese Academy of Sciences aims to enhance technological innovation and resource utilization in saline lake aquaculture [5][7] - The company plans to develop smart aquaculture systems to monitor water quality and the growth of aquatic species, combining technology with traditional farming methods to improve efficiency [5][7] - The transformation of saline land into a thriving "seafood bay" reflects the successful implementation of ecological farming practices and high-tech applications [7]

Core Viewpoint - The article highlights a tragic case of a man who died after being infected by Vibrio vulnificus following a crab injury, emphasizing the dangers of handling seafood without proper precautions and the rapid progression of the infection [1][2][3]. Group 1: Incident Summary - An elderly man was injured while handling a blue crab, leading to a severe infection that resulted in amputation and ultimately death after 9 days of treatment [1][2]. - The man initially treated the injury as minor, but symptoms worsened significantly after 23 hours, prompting emergency medical attention [1][2]. Group 2: Infection Details - Vibrio vulnificus is commonly found in coastal waters and seafood, with a high mortality rate; 50% within 48 hours and nearly 100% if untreated after 72 hours [4]. - Symptoms of infection include localized redness, swelling, and systemic signs such as high fever and shock [4]. Group 3: At-Risk Populations - Individuals with liver disease, chronic illnesses, or those who consume alcohol are at higher risk for severe infections from Vibrio vulnificus [6]. - Preventive measures include wearing protective gloves while handling seafood and immediate medical attention for injuries [6][9]. Group 4: Prevention Guidelines - It is crucial to wear thick rubber gloves and use specialized tools when handling seafood to prevent injuries [9]. - In case of injury, immediate washing and disinfection of the wound are essential, and medical help should be sought if symptoms worsen [9][10].

Core Points - The Guangdong Provincial Agricultural Technology Promotion Center has initiated a project called "Million Seedlings" to support the development of modern marine ranching in the region [7][15]. - A significant event was held on June 28, where 534.4 million fish seedlings, including species like golden pompano and blue round pompano, were donated to local marine ranching entities and typical village aquaculture operators [11][10]. Industry Summary - The "Million Seedlings" initiative is part of a broader effort to enhance the quality and variety of marine aquaculture in Guangdong, aiming to upgrade the fishing industry and promote rural revitalization [15][17]. - The project has successfully cultivated a series of high-quality seawater aquaculture varieties, laying a solid foundation for the development of marine ranches [9][14]. - The initiative also aims to break down barriers between research and industry, facilitating the rapid transformation of research outcomes into practical applications for aquaculture [13][14]. Company Summary - The project involves collaboration between research teams and various enterprises, with agreements signed for the transfer of seedlings to ensure effective distribution and utilization [10][12]. - The Guangdong Provincial Agricultural Technology Promotion Center is committed to continuing its support for marine ranching development by allocating 30% of the seedlings produced to coastal cities and typical village operators [12][13].

Group 1 - The article highlights the local fishing and harvesting practices in coastal areas, emphasizing the variety of seafood available and the skills of local fishermen [1] - The seasonal availability of different seafood, such as jumping fish, sand worms, and various shellfish, is noted, showcasing the rich marine biodiversity [1] - The article describes the culinary experiences in local restaurants, featuring unique dishes made from freshly caught seafood, indicating a vibrant local food culture [2] Group 2 - The mention of specific seafood like octopus, blue crabs, and various fish species illustrates the economic importance of these resources to the local community [1] - The local knowledge and techniques used by fishermen, such as identifying fish locations and harvesting methods, reflect a deep connection to the marine environment [1] - The diversity of dishes available in local restaurants, referred to as "滩八鲜," suggests a competitive culinary scene that capitalizes on local seafood [2]

Group 1 - The core viewpoint of the articles highlights the successful transportation and cultivation of shrimp seedlings from Hainan to the saline-alkali lands of Ningxia, facilitated by technological advancements [1][2] - Hainan is a significant source of aquatic seedlings in China, producing 200 billion shrimp seedlings annually, with 80% sold to major shrimp farming regions outside the province [1] - The recent promotional event in Ningxia resulted in the signing of five shrimp seedling orders, totaling 25 million Pacific white shrimp and 50 million Macrobrachium rosenbergii seedlings [1] Group 2 - Ningxia has effectively utilized national policies for the comprehensive use of saline-alkali land, successfully cultivating various marine species such as Pacific white shrimp and sea cucumbers [2] - The region's aquaculture has achieved stable production for ten consecutive years, with 80% of its aquatic products sold to six surrounding provinces, establishing itself as a distribution hub for the western market [2] - A strategic research cooperation agreement was signed between Hainan and Ningxia's aquatic technology promotion stations, aiming to enhance collaboration in shrimp industry research, market promotion, and talent development [2]

Group 1 - The early harvesting of greenhouse-grown Yangmei in Cixi, Zhejiang, occurs approximately 20 days earlier than traditional open-field Yangmei, marking a busy season for local farmers [1][4] - Cixi's Yangmei planting area is projected to reach over 90,000 acres by 2025, with an expected total yield of 67,000 tons, representing a 2% year-on-year increase [4] - The local government is facilitating the sales of Yangmei by promoting centralized purchasing and packaging through strong village companies, as well as utilizing "shared cold storage" for better distribution [6] Group 2 - In Lankai, Zhejiang, the introduction of greenhouse cultivation has significantly improved the yield and quality of Yangmei, with over 5,000 acres currently under greenhouse cultivation [7][17] - The overall industry value of Yangmei in Lankai has reached nearly 1.5 billion yuan, with a complete supply chain established from wholesale to deep processing [17] - The innovative greenhouse design has evolved from basic structures to advanced smart greenhouses capable of automated climate control, enhancing production efficiency [15]