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两个菜收661退回400?和稀泥式处理要不得
Nan Fang Du Shi Bao· 2025-10-09 14:48
说白了,400元的退款对当事顾客来说可能受用,但在更多担心当地存在宰客行为的消费者看来, 这样未按规定处罚、退点钱"息事宁人"的和稀泥式调解,显然无法对宰客行为起到震慑作用。同时,在 双方的各执一词里如果商家所言属实,明确告知价格且明码标价,难道就因为消费者嫌贵后投诉,商家 就要被迫退钱?这样的处理方式,对于诚信经营的商家何尝不是一种伤害。 正确的处理方式,应当是当地市场监管部门积极介入,公平公正、不偏不倚地还原事实并定性。没 有宰客,就不能让商家"打落牙齿和血吞",白白背上宰客的黑锅。是宰客,就要按照宰客的处理办法严 格处理,真正落实对消费者的权益保护。说到底,面对疑似宰客行为,哪怕就一个店、两个菜,也要依 法依规办事,这是对所有商户和消费者的尊重,更是对营商环境和消费环境的真正捍卫。 【责任编辑:杨鑫宇】 10月6日,一名游客发视频投诉称,其在广东惠州大亚湾经济技术开发区霞浦街道小径湾某海鲜餐 厅吃饭时,两道菜被收了661元,引发热议。10月7日,事发属地市场监督管理局值班工作人员回应媒体 称,已经联系商家和投诉人协调处理完了。 工作人员所称的协调处理应当就是10月6日晚上,消费者删除了此前投诉此事的视频 ...
北海餐厅拿下高德全国美食第一名,北海文旅:我是隐藏的美食之都?
Zhong Guo Jing Ji Wang· 2025-09-29 14:11
Group 1 - The core point of the article highlights that "Yuexiang Xiaochu," a seafood restaurant from Beihai, Guangxi, has topped the Gaode Street Ranking's "National Top 100 Restaurants" list, surprising many as it outperformed well-known restaurants in major cities like Beijing, Shanghai, Guangzhou, and Shenzhen [1][2] - The owner of Yuexiang Xiaochu expressed disbelief at the recognition, stating that they primarily run a small business in a lesser-known city, but they have confidence in their dishes, which are popular among locals, often resulting in wait times exceeding three hours during peak seasons [2][3] - The Gaode Street Ranking is the first comprehensive ranking of restaurants across the country, utilizing real travel behavior and credit evaluations to provide a more objective assessment of dining establishments, allowing consumers to "vote with their feet" [3] Group 2 - The ranking was released ahead of the National Day holiday, serving as a practical "food guide" for travelers, ensuring they can find reliable dining options regardless of their destination [3] - Following the announcement, many users expressed their intent to visit Beihai, which has also been recognized as a top destination for driving during the upcoming holiday, indicating a potential increase in tourism and local business [2][3] - The local tourism department of Beihai responded positively to the recognition, welcoming visitors and promoting the city as an "undiscovered food capital," which could lead to increased foot traffic and economic benefits during the holiday season [2]