您的浏览器不支持此视频格式 游在南通，鲜到如东。今夏以来，南黄海之滨的如东火了，一批批"吃鲜大军"沿着海岸线寻了过来，网上攻略帖层出不穷。如东"品海鲜、泡温泉、逛古 镇"一日游已成为长三角短线游热门选项。 "凌晨两点排队等烧饼，只为那口虾籽的鲜。""上海游客自驾2小时，就为赶上'开渔第一网'。""周末翻台100桌，小餐馆老板直呼'做不完，根本做不 完'。"…… 不禁想问，一片海，如何能让一座城鲜香四溢？如东海鲜的持续畅销，又蕴藏着怎样的发展密码？ 您的浏览器不支持此视频格式 如东海鲜是鲜美的。 "海鲜海鲜，一口入魂，三日思量。"无数食客的味蕾体验便是明证。选料生猛，滋味清鲜，当地老饕坦言，正宗如东海鲜必须用本港捕捞的野生货，同是 一条黄鱼，如东本港的"鲜气"总比外港的高出一截。 一 这份"鲜气"，离不开天赐的自然馈赠和人的匠心运作。 如东坐拥86公里海岸线和100余万亩滩涂，地处长江入海口与黄海交汇处，浮游生物丰富，孕育了1000余种海产。其中文蛤肉质鲜嫩，被誉为"天下第一 鲜"，乾隆皇帝曾御笔亲题；梭子蟹膏肥黄满，年产量占全省三成。 丰富的自然资源只是基底，真正让如东海鲜"游"出深闺的，是一场持续数年的产业 ...

Core Viewpoint - Jilin Hunchun is leveraging its geographical advantages and seafood deep processing industry to develop a "marine economy," attracting tourists and boosting local businesses [1][21]. Group 1: Seafood Industry Development - Hunchun's seafood street features nearly 30 seafood shops, drawing significant tourist traffic, with business owner Gao Peng planning to expand his shop from 700 to 1,000 square meters due to increasing demand [3][5]. - The seafood wholesale business has seen growth since Hunchun was designated as a port for importing fresh seafood, with a variety of seafood now available for distribution to more cities [5][21]. - The seafood street experiences high foot traffic, with some days seeing sales exceeding 300,000 yuan and attracting nearly 1,000 visitors [7][21]. Group 2: Logistics and Transportation - Hunchun serves as a hub for seafood transportation, with seafood from Russia reaching Chinese consumers within 20 hours via efficient logistics [8][10]. - The port handles over 100 tons of seafood daily, accounting for a quarter of all imported goods, thanks to optimized customs processes [12][20]. - New technologies in transportation have improved the survival rate of seafood during transit, addressing previous challenges related to oxygen supply and water quality [14][18]. Group 3: Economic Transformation - Hunchun is transitioning from a border trade hub to a "seafood capital," with a focus on marine biological manufacturing and cross-border e-commerce [21][25]. - The local marine economy is projected to generate 8 billion yuan in processing output by 2024, creating 12,000 jobs [25][31]. - The city is planning to build a Northeast Asia Digital Trade Port to integrate marine and digital economies, aiming for a GDP exceeding 30 billion yuan [31].

Core Viewpoint - The article provides practical strategies for consumers to avoid pitfalls while enjoying seafood in Beihai, emphasizing the importance of transparency in pricing and proper selection of vendors [1]. Group 1: Consumer Strategies - Consumers are advised to retain receipts and check for compliance of weighing scales with the "准" label, which indicates regulatory approval [3]. - It is recommended to choose local markets and reputable restaurants, such as Guizhou Road Market and Hongsha Seafood Market, to ensure fair pricing and quality [4]. - Tourists should be cautious of transportation-induced consumption, avoiding restaurants recommended by taxi or tricycle drivers due to potential kickback schemes [4]. Group 2: Seafood Selection and Processing - Tips for selecting seafood include monitoring vendor actions to prevent substitution of live seafood with dead ones, and checking for freshness indicators like clear fish eyes and tightly closed shellfish [4]. - Consumers should confirm processing fees upfront, with typical charges being 10 yuan for blanching and 20 yuan for spiced preparation, ensuring clarity in pricing [5]. Group 3: Consumer Rights and Complaints - It is crucial for consumers to request invoices or receipts that detail charges, and to document any discrepancies with photos for evidence [5]. - In case of disputes, consumers are encouraged to contact complaint hotlines such as 12315 or 12345, with the local market regulatory authority enhancing inspections during peak tourist seasons [5].