Core Viewpoint - The article highlights the vibrant celebrations and cultural activities taking place in various overseas Chinese communities as they prepare for the upcoming Lunar New Year, emphasizing the emotional connection and cultural significance of these events for expatriates returning home [6][8][11]. Group 1: Cultural Celebrations - In Guangdong's Jiangmen, the Chikan Overseas Chinese Town is hosting a series of events including a New Year lighting ceremony and traditional performances, showcasing the rich cultural heritage of overseas Chinese [6]. - Fujian's Quanzhou is preparing a "Hometown Feast" featuring local delicacies that reflect the region's culinary heritage and overseas influences, coinciding with its designation as a "World Food Capital" in October 2025 [7]. - The fifth "Overseas Chinese Spring Festival Gala" in Xiamen is set to air on February 17, highlighting the cultural ties and celebrations among the local overseas Chinese community [8]. Group 2: Community Engagement - Jiangmen's cultural exchange event "Caring for the Overseas Chinese" gathered participants from 21 countries, marking the peak return period for overseas Chinese [8]. - In Chongqing, the "Thousands of Overseas Chinese Celebrate the New Year" event will feature traditional activities and local cuisine, fostering connections among returning expatriates [9]. - Various local governments are implementing warm services for returning overseas Chinese, such as welcome events at airports and streamlined transportation options [10]. Group 3: Emotional Connections - Many overseas Chinese express a deep longing for home during the New Year, with personal stories highlighting the significance of family reunions and cultural traditions [11][12]. - The article illustrates how returning expatriates engage in local customs, such as basketball games and traditional food preparation, to reconnect with their roots [12][13]. - The integration of modern technology in traditional celebrations, such as using smartphones for greetings and digital red envelopes, reflects the evolving nature of cultural practices among overseas Chinese [13].

薄如蝉翼的饼皮裹上胡萝卜丝、海蛎煎等10余种馅料——近日在福建省泉州市青少年宫的青年夜校教室 里，烹饪大师陈恒锡正在指导青年学员制作闽南传统小吃润饼菜。学员李怡捧起成品说，青年夜校用家 乡味道点亮业余生活，让自己感受到了泉州文化的温度。 面向网约车司机、快递员、外卖骑手等新就业青年群体，团泉州市委开设"青年小哥学堂"。该学堂由公 安、消防、市场监管、邮政管理等部门联合授课，涵盖安全知识与权益保障等内容。 今年6月，团泉州市委还联合文旅部门完成了对首批100名网约车司机的"海丝文旅宣传志愿者"培训。参 与此次培训的司机吕德森说，青年夜校的老师向他们详细介绍了泉州作为宋元时期世界海洋商贸中心的 辉煌历史，让自己对泉州有了更深的认识和理解。能参与世遗之城的文化宣传，吕德森充满自豪，他对 自己融入这座城市、提升个人价值有了更多期待。 今年2月以来，团泉州市委以"共青团义务星期六"进社区等品牌工作为载体，依托"党建+"邻里中心、青 年之家等阵地，在泉州建成青年夜校主校区15处、教学点56处，实现市县两级全部覆盖以及乡镇、社 区、小区及企业园区部分覆盖，累计开设课程近2000节，惠及青年18940人次，学员好评率高达98 ...

今日（4月4日）是传统的清明节，除了追思故人，清明节也是一场美食盛宴。从江南水乡的艾草青团到闽东山区 的乌稔饭，从北方巧手捏制的花馍到闽南丰盛的润饼菜，美食不仅诉说着中国人对自然的敬畏与感恩，更延续着 对先人的追思与缅怀。一起看看各地清明美食有哪些？ 青团的美味你尝了吗？ 青团是清明节最具有标志性的美食，流行于上海、浙江等江南地区。在过去，每逢清明节前夕，人们会去山野采 摘艾草或一种名为"浆麦草"的野生植物，用其汁水拌糯米粉制作成团子，再加入豆沙或莲蓉馅儿蒸制。有着淡淡 的青草香气的青团就出锅了。 枣糕。清明前后，北京、河北等地区的人们会用酵糟发面，夹枣蒸熟食用，口感香甜软糯。据传这一美食的由来 是为纪念春秋时期著名的忠臣隐士介子推，所以枣糕又叫"子推饼"，过去，人们在清明时节将枣饼制成飞燕形， 用柳条串起，挂在门上，以纪念介子推不求名利的高尚品质。 捏花馍。"三月里寒食又清明，燕燕钻满圪枣林"。清明前后，陕北延安、榆林地区的人们都会用发酵面捏面花， 捏成各种形状，点缀颜色蒸熟晒干食用，叫作"捏燕燕"，相传这个风俗，也源于寒食节纪念介子推，后来逐渐演 变成以捏面花来表示对逝去亲人的祭奠。 青团。图/IC ph ...