中新网重庆11月1日电 从"大漠孤烟"到"巫山云雨"，从雪域高原到"雨打芭蕉"……1日，以"文旅融合、 美好生活"为主题的第九届中国西部旅游产业博览会(以下简称西旅会)在重庆启幕，为大众呈现生机勃 勃的文旅新图景。 现场设置国内外精品文旅展区、旅行社展区、文旅创意与设计展区、户外展区、数字科技展区、旅游商 品展区、传统文化旅游展区、主题旅游展区等八大展区，通过展览展示、资源采购会、培训分享会、文 旅推介会、旅游产品销售等形式，为国内外展商构筑交流合作平台，提升产业发展新能级，推动旅游全 产业链高质量融合发展。 据介绍，本届西旅会展览规模达3万平方米，荟萃40余个国家和地区、中国20余个省(区、市)的500余家 企业(机构)参展，通过集中展示一批新产品、新业态、新技术、新模式，让与会者感受到传统与潮流、 活力与创意、底蕴与魅力互相成就的文旅新成果。 作为"东道主"，重庆集结武隆、万盛、铜梁、大足、渝中、九龙坡等市内优质文旅资源亮相，以"各美 其美"的展览展示、文艺演出等，共同描绘"美美与共"的巴渝大地文旅新图景，展现了重庆系统推进高 质量文旅经济、增强高水平文旅供给、丰富高品质文旅体验、促进高效能文旅治理的系列 ...

各种形状的烤馕引得游客驻足。中国经济网记者 何欣摄 哈密瓜、葡萄等时令水果码成色彩鲜亮的"小山"。中国经济网记者 何欣摄 民族特色服饰摊位。中国经济网记者 何欣摄 夜幕下的新疆国际大巴扎灯火璀璨，是展现当地民俗风情与消费活力的生动窗口。刚出炉的烤馕冒着热气，摊主正为顾客分装；哈密瓜、葡萄等时令水 果码成色彩鲜亮的"小山"，吸引游客驻足选购；以新疆棉花为原料的玩偶、家纺等手工艺品陈列整齐，尽显本土物产特色。熙熙攘攘的人群中，各族群众与 游客穿梭其间，询价声、叫卖声与音乐声交织。 作为新疆文旅融合与特色产业发展的缩影，夜晚的大巴扎既延续着传统市集的烟火气，更彰显着当地蓬勃的民生图景。 摊主正为顾客分装烤馕。中国经济网记者 何欣摄 摊主正在制作烤馕。中国经济网记者 何欣摄 新疆国际大巴扎步行街。中国经济网记者 何欣摄 新疆国际大巴扎步行街。中国经济网记者 何欣摄 （责任编辑：刘畅 ） 【免责声明】本文仅代表作者本人观点，与和讯网无关。和讯网站对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性或完整性提供任何明示或暗示的保证。请 读者仅作参考，并请自行承担全部责任。邮箱：news_center@staff. ...

Core Viewpoint - The incident involving Luo Yonghao criticizing the restaurant chain Xibei for allegedly serving pre-prepared dishes has sparked significant attention, leading to a strong response from Xibei's management [1][2]. Group 1: Incident Overview - Luo Yonghao publicly criticized Xibei on social media, claiming that the dishes he ordered were mostly pre-prepared and overpriced, urging for legislation to require restaurants to disclose the use of pre-prepared dishes [1]. - Xibei held a press conference to refute Luo's claims, stating that none of the dishes ordered were pre-prepared according to the latest national definitions [1][7]. - During the meal, Luo and his party ordered a total of 15 dishes, with only two left unfinished, which were served last [1]. Group 2: Legal Actions and Responses - Xibei's founder and chairman, Jia Guolong, announced a firm intention to sue Luo Yonghao for the damage caused by his statements [2][3]. - Jia emphasized the seriousness of the situation, stating that the harm caused by Luo's comments was significant and that legal action would be pursued [3]. - Luo responded to the situation by questioning the quality of the food served, suggesting that if the dishes were not pre-prepared, it would indicate advanced culinary technology [5][7]. Group 3: Industry Implications - The incident highlights the ongoing debate within the restaurant industry regarding the use of pre-prepared dishes and the transparency required in food preparation practices [1][7]. - Xibei's management indicated that while the industry does not shy away from using pre-prepared ingredients, they firmly believe their offerings do not fall under that category as per national regulations [7].