Core Insights - The 9th China Western Tourism Industry Expo, themed "Cultural and Tourism Integration, Beautiful Life," commenced in Chongqing, showcasing vibrant new developments in the cultural tourism sector [1] Group 1: Event Overview - The expo features an exhibition area of 30,000 square meters, with over 500 enterprises from more than 40 countries and regions, as well as over 20 provinces in China participating [1] - Eight major exhibition areas are set up, including domestic and international boutique cultural tourism, travel agencies, cultural tourism creativity and design, outdoor activities, digital technology, tourism products, traditional cultural tourism, and themed tourism [1] Group 2: Regional Highlights - Sichuan province showcased quality cultural tourism enterprises from cities like Chengdu, Bazhong, Dazhou, Nanchong, and Deyang, featuring local specialties such as Shu brocade and Tianfu cuisine [2] - Guangdong province emphasized the "Vibrant Guangdong Fashion Bay Area" theme, highlighting attractions like Danxia Mountain and Kaiping Diaolou [2] - The host city, Chongqing, presented its rich cultural tourism resources from districts like Wulong, Dazu, and Yuzhong, illustrating the city's commitment to high-quality cultural tourism economic development [2]

Core Viewpoint - The Xinjiang International Grand Bazaar serves as a vibrant showcase of local customs and consumer vitality, reflecting the integration of culture and tourism in the region [1]. Group 1: Local Economy and Consumer Activity - The bazaar features a variety of local products, including freshly baked naan, seasonal fruits like Hami melons and grapes, and handicrafts made from Xinjiang cotton, highlighting the region's agricultural and artisanal strengths [1]. - The bustling atmosphere is characterized by interactions among diverse ethnic groups and tourists, creating a lively marketplace filled with sounds of bargaining and music [1]. Group 2: Cultural Significance - The night market at the Grand Bazaar not only preserves the traditional market ambiance but also showcases the flourishing livelihood of the local population, emphasizing the cultural richness of Xinjiang [1].

Core Viewpoint - The incident involving Luo Yonghao criticizing the restaurant chain Xibei for allegedly serving pre-prepared dishes has sparked significant attention, leading to a strong response from Xibei's management [1][2]. Group 1: Incident Overview - Luo Yonghao publicly criticized Xibei on social media, claiming that the dishes he ordered were mostly pre-prepared and overpriced, urging for legislation to require restaurants to disclose the use of pre-prepared dishes [1]. - Xibei held a press conference to refute Luo's claims, stating that none of the dishes ordered were pre-prepared according to the latest national definitions [1][7]. - During the meal, Luo and his party ordered a total of 15 dishes, with only two left unfinished, which were served last [1]. Group 2: Legal Actions and Responses - Xibei's founder and chairman, Jia Guolong, announced a firm intention to sue Luo Yonghao for the damage caused by his statements [2][3]. - Jia emphasized the seriousness of the situation, stating that the harm caused by Luo's comments was significant and that legal action would be pursued [3]. - Luo responded to the situation by questioning the quality of the food served, suggesting that if the dishes were not pre-prepared, it would indicate advanced culinary technology [5][7]. Group 3: Industry Implications - The incident highlights the ongoing debate within the restaurant industry regarding the use of pre-prepared dishes and the transparency required in food preparation practices [1][7]. - Xibei's management indicated that while the industry does not shy away from using pre-prepared ingredients, they firmly believe their offerings do not fall under that category as per national regulations [7].