Core Viewpoint - The Shenzhou 20 and Shenzhou 21 crews successfully conducted a unique "space barbecue" using a hot air oven in the space station, showcasing the adaptability of cooking technology in microgravity environments [1][3]. Group 1: Cooking Experience in Space - The hot air oven operates similarly to kitchen appliances on Earth, with the main difference being that food floats in microgravity [1]. - The crew prepared marinated chicken wings, which were cooked for 28 minutes, resulting in a "cosmic-level" dish [3]. - The experience of eating in space differs from that on Earth, with the evenly distributed oil enhancing the flavor of the chicken wings [7]. Group 2: Food Variety and Cultural Representation - In addition to chicken wings, crew members from Inner Mongolia showcased their local cuisine by preparing black pepper steak [9]. - A variety of food options were available, including chicken wings, steak, and ingredients for making bread, with the intention of conserving some for the Shenzhou 21 crew who will stay for six months [10].

Core Points - The Chinese space station has successfully introduced a new "oven" for in-orbit cooking, allowing astronauts to prepare baked foods like chicken wings and steak for the first time [2][3] - The introduction of the "oven" is part of an effort to enhance the living conditions of astronauts in space, with over 190 types of food now available and a 10-day meal cycle implemented [2][3] Group 1 - The new "oven" allows astronauts to cook and bake in space, with a specific process for preparing food that includes a 28-minute heating time for chicken wings [2] - The oven features advanced technologies for smoke-free operation and has been rigorously tested to ensure it can operate reliably for 500 cycles [2][3] - The variety of food available to astronauts has significantly increased, with the ability to cook fresh vegetables, nuts, cakes, and meats in orbit [2][3] Group 2 - The development of the "space kitchen" reflects ongoing innovations in space food technology, improving the quality and nutritional value of meals for astronauts [3] - Research on plant cultivation in microgravity has led to successful growth of various vegetables, providing astronauts with fresh produce during missions [3] - Special meal preparations are planned for traditional Chinese festivals, enhancing the cultural experience for astronauts in space [3]

Core Viewpoint - The event at Shanhe Mingyue·Drunken City in the Nanxi District has successfully created a vibrant summer consumption scene through a beer festival and water activities, attracting both locals and tourists [1][4]. Group 1: Event Highlights - The beer festival featured a lively atmosphere with colorful decorations, large beer barrels, and a variety of delicious foods, including grilled chicken wings and spicy crayfish [3]. - Visitors enjoyed the festival, with families gathering to savor food and drinks, creating a joyful and relaxed environment [3][6]. - The festival has significantly boosted local business, with vendors reporting high customer turnout and sales [3]. Group 2: Water Activities - The venue also included a water play area with various entertainment facilities such as water slides and floating beds, providing fun for both children and adults [4][6]. - Safety measures were implemented, including the presence of professional lifeguards to ensure a secure environment for all visitors [6]. Group 3: Economic Impact and Future Plans - The Nanxi District government has introduced policies to support local businesses, including venue discounts and tax reductions, to stimulate economic activity [6]. - Future summer-themed events are planned, such as water concerts, photography contests, and parent-child water sports competitions, aimed at enhancing cultural life and boosting nighttime tourism [6].