11月25日，中国神舟二十二号飞船发射取得圆满成功。飞船入轨后顺利完成状态设置，于当日15时50分 成功对接于空间站天和核心舱前向端口。交会对接完成后，神舟二十二号飞船转入组合体停靠段，后续 将作为神舟二十一号航天员乘组的返回飞船。 "真香！中国空间站可以吃烧烤了！太空烤出来的鸡翅、牛排有多香？吱吱冒油，隔着屏幕都能闻到香 味，航天员们已经吃到停不下来啦！"光明网近日关注中国空间站上新的"厨房神器"——太空烤箱。"色 香味俱全""美味啊鸡翅"……这两天，随神舟二十一号飞船上行的热风烘烤机正式启用，航天员第一次 在"太空家园"吃上了烤鸡翅、烤牛排。这是中国空间站"太空厨房"首次上新"烤箱"，航天员食品实现在 轨烹饪烘焙。只见航天员从包装袋里取出腌制好的鸡翅，在铁架上进行固定后，放入热风烘烤机内加热 28分钟，一盘"宇宙级"奥尔良烤鸡翅就制作出来了。 太空"烤箱"与地面的烤箱到底有何不同？中国航天员科研训练中心刘伟波介绍，首先是通过温控技术、 残渣收集高温催化、多层过滤等技术攻关，实现在轨烘烤时的无油烟处理，从而满足空间站的油烟排放 标准；其次是对净化装置和整机都进行严格测试，使之满足空间站准入条件，可连续可靠运 ...

Core Viewpoint - The successful launch of the Shenzhou-22 spacecraft marks China's first emergency mission in manned spaceflight, showcasing the country's rapid response capabilities in space exploration [4][6][7]. Group 1: Shenzhou-22 Launch - On November 25, the Shenzhou-22 spacecraft was successfully launched and docked with the Tianhe core module of the Chinese space station [4][6]. - The Shenzhou-22 will serve as a return vehicle for the Shenzhou-21 astronaut crew, following the successful docking at 15:50 on the same day [4][6]. - This mission is part of a series of recent advancements in China's space program, including the successful operation of a new space oven that allows astronauts to cook in space [5][6]. Group 2: Emergency Response and Backup Mechanism - The emergency launch was initiated due to a minor collision that caused a crack in the window of the Shenzhou-20 spacecraft, prompting a backup plan to ensure astronaut safety [6][7]. - Since the Shenzhou-12 mission, China has adopted a "one launch, one backup" strategy for manned spacecraft, allowing for rapid transition to launch status in case of emergencies [7]. - The Shenzhou-22 spacecraft features significant upgrades, including an improved instrument system and a more user-friendly interface [7]. Group 3: Recent Developments in Space Exploration - The recent launch and advancements have generated significant public interest, with many expressing excitement over the developments in China's space program [4][5]. - The introduction of a space oven has enhanced the quality of life for astronauts, allowing them to enjoy freshly cooked meals in space [5][6]. - The ongoing research into lunar soil properties from the Chang'e-6 mission has revealed unique characteristics that could impact future lunar exploration [8][9]. Group 4: Future Space Missions - During the 14th Five-Year Plan, China plans to launch four scientific satellites aimed at exploring fundamental questions about the universe, including the origins of life and the search for Earth-like planets [10][11]. - The planned satellites include the "Hongmeng Plan," which aims to study the early universe, and the "Kua Fu II," which will observe the sun from its poles [10][11]. - These missions are expected to contribute significantly to humanity's understanding of the cosmos and the potential for finding a second Earth [10][11].

Group 1 - The Shenzhou-22 spacecraft is primarily a cargo mission, carrying supplies such as food, medicine, and fresh fruits and vegetables, rather than transporting astronauts [1][4] - The mission includes a variety of food options tailored to the astronauts' preferences, including Sichuan and Shandong flavors, and features items like chicken wings, steak, and cake [1][4] - The spacecraft has undergone several technical improvements, enhancing human-machine interaction, comfort, and payload capacity, which supports the operation of the space station [3][7] Group 2 - The cargo is secured in a practical manner using soft packaging and a large bag that fits the shape of the seats, ensuring balance during the flight [6][7] - The mission is characterized as a manned spacecraft in an unmanned state, with the goal of maintaining the center of mass and other characteristics within specified limits [7]

Core Insights - The introduction of a space oven on the Chinese space station has allowed astronauts to enjoy barbecued food, marking a significant advancement in space cuisine [1][2] - The variety of food available to astronauts has expanded to over 190 types, enhancing their dining experience during missions [1] - The evolution of space food from basic rations to gourmet options reflects China's technological advancements and commitment to improving astronaut welfare [1] Summary by Categories Technological Advancements - The space oven represents a breakthrough in space food technology, enabling the preparation of various grilled foods such as chicken wings, skewers, and steaks [1] - The success of this initiative is attributed to precise control of the environmental system and stable support from the energy system for high-power equipment [1] Astronaut Welfare - The focus on providing enjoyable meals for astronauts emphasizes the importance of their quality of life during missions, beyond just completing scientific tasks [2] - The diverse menu includes main dishes, desserts, and snacks, ensuring that astronauts have a varied and satisfying diet [1] National Pride and Innovation - The ability to prepare and enjoy barbecued food in space symbolizes China's self-reliance and innovative spirit in the aerospace sector [2] - The initiative has garnered positive public sentiment, showcasing the achievements of China's space program [2]

Core Points - The Chinese space station has successfully introduced a new "oven" for in-orbit cooking, allowing astronauts to prepare baked foods like chicken wings and steak for the first time [2][3] - The introduction of the "oven" is part of an effort to enhance the living conditions of astronauts in space, with over 190 types of food now available and a 10-day meal cycle implemented [2][3] Group 1 - The new "oven" allows astronauts to cook and bake in space, with a specific process for preparing food that includes a 28-minute heating time for chicken wings [2] - The oven features advanced technologies for smoke-free operation and has been rigorously tested to ensure it can operate reliably for 500 cycles [2][3] - The variety of food available to astronauts has significantly increased, with the ability to cook fresh vegetables, nuts, cakes, and meats in orbit [2][3] Group 2 - The development of the "space kitchen" reflects ongoing innovations in space food technology, improving the quality and nutritional value of meals for astronauts [3] - Research on plant cultivation in microgravity has led to successful growth of various vegetables, providing astronauts with fresh produce during missions [3] - Special meal preparations are planned for traditional Chinese festivals, enhancing the cultural experience for astronauts in space [3]