Core Viewpoint - The 113th National Sugar and Wine Fair showcases a diverse range of products in the seasoning and ingredient exhibition area, highlighting the growth and innovation within the seasoning industry, as well as the collaboration between traditional brands and new entrants in the market [6][12][20]. Group 1: Exhibition Highlights - The seasoning and ingredient exhibition area features a wide variety of products, including essential seasonings like soy sauce, vinegar, and sugar, as well as compound seasonings that cater to diverse cooking needs, particularly appealing to young consumers and the restaurant industry [6][12]. - Notable brands such as Angel Yeast, COFCO, and Shandong Yuhuang Grain and Oil are present, alongside innovative new brands that contribute to a strong brand aggregation effect [6][12]. - The exhibition also emphasizes local agricultural products and unique regional flavors, promoting the integration of county-level products into the national agricultural collaboration network [7][10]. Group 2: Competition Dynamics - The exhibition features a competition between traditional well-established brands and emerging new brands, creating a dynamic "battle" in the seasoning industry [12][13]. - Established brands leverage their deep-rooted heritage and manufacturing expertise to maintain market presence, while new brands utilize innovative product designs and social media to connect with younger consumers [14][17]. - The ongoing evolution of consumer preferences and market demands will continue to drive competition and innovation in the seasoning industry [18][19].

Summary of Conference Call for 日辰股份 Company Overview - The company is projected to achieve a revenue growth of 10%-15% for the year, despite facing pressures in certain channels [2][3] - The brand customization channel has shown strong performance with nearly 50% year-on-year growth, primarily benefiting from the expansion of major clients like Sam's Club [2][3] Key Insights - **Revenue Growth**: The company expects revenue growth to be between 10% and 15% for the year, with strong performance in brand customization channels but slower growth in food processing and chain restaurant channels [2][3] - **Quarterly Performance**: The second quarter may see a slowdown in growth, with baking business performing well while restaurant business remains relatively flat [2][6] - **Third Quarter Outlook**: The third quarter is expected to improve due to a low base from the previous year, although profit margins may be difficult to replicate due to last year's expense reversals [2][7] - **Cost Management**: Significant reduction in C-end expenses is anticipated for 2025, with no one-time sales expense provisions, but increased depreciation pressure from the new factory in Jiaxing [2][8] Industry Trends - **Restaurant Industry**: The overall restaurant industry is expected to remain weak in 2025, with consumers showing a preference for home cooking and healthier diets, leading to improved supermarket sales [5][13] - **Consumer Preferences**: There is a decline in demand for strong-flavored condiments, with a shift towards healthier, lighter flavors. The company has positioned itself in the market for Xiang-style spicy and barbecue seasonings [5][16] Client Performance - **Major Clients**: Large clients like Yum Brands have shown stable performance, with some clients experiencing growth rates of around 30%, while others have seen declines [4] - **Sales Channels**: The Sam's Club channel is projected to generate over 10 million in revenue in 2024 and reach 30 million in 2025, with new product launches planned [10][11] Production Capacity - **New Factory**: The Jiaxing factory is expected to gradually come online by the end of 2025, which will alleviate capacity constraints currently faced by the Qingdao factory [9][12] Product Development - **Baking Sector**: The baking industry is performing well, with stable demand as baking products are less likely to be made at home. The company has acquired Aibeibang and is managing the baking segment [14][15] - **New Product Launches**: New products are expected in the second half of the year, including collaborations with major clients, although the success of these products remains uncertain [16] Conclusion - The company is navigating a challenging market environment with strategic focus on brand customization and baking products while adapting to changing consumer preferences and managing production capacity effectively.