一家名为中焙的供应链企业，竟一举摘得中国食品健康领域的行业重磅殊荣——第一财经"七星奖"双料桂冠； 一枚 看似寻常的蛋挞背后，竟蕴藏着一 个关于产业深度与标准高度的不凡故事。 真正的行业冠军，往往隐于供应链的深处，他们以标准为尺，悄然重塑着整个价值链。为此，第一财经 C 位团队与中焙蛋挞创始人杨小青先生深入走 进小小蛋挞背后，探访现代工厂全新产业逻辑的深刻认证。杨小青先生是 第四代食品人，深耕烘焙行业 30 余年， 2011 年研发出蛋挞液烘焙原料新 品类，取名"焙烤调理奶油"，推动中国葡式蛋挞年复合增长率达 20% ， 此后十余年专注蛋挞品类，确定其为企业的核心发展方向。 第一财经： 中焙蛋挞作为一个食品供应链的企业，能拿到一个面向消费者终端的奖，你有什么感悟？ 中焙蛋挞创始人 杨小青： 非常感谢认可，同时也是对我们的一种鼓舞。中焙蛋挞深耕蛋挞赛道十多年，挞皮、挞液从原料筛选到工艺打磨，每一步都 不敢马虎，这份奖项也是对我们长期坚持的肯定。 第一财经： 中焙蛋挞在蛋挞界深耕十几年，您对消费者在这十几年里的需求变化有何洞察？ 中焙蛋挞创始人 杨小青： 现在消费者的需求和以前不一样了，以前一款产品可以做十年甚至 ...

Core Viewpoint - The article emphasizes the importance of staying updated with the latest trends and developments in the baking industry, including supplier product information, service provider movements, educational training, and industry events [2]. Equipment - Jin Cheng Refrigeration offers high-end customized beef display cabinets tailored to various store styles and requirements [5]. - Honeywell's coffee machine family can produce 120 cups per hour, featuring a dual system for simultaneous coffee and milk output [14]. - New Wheat Machinery provides a cylinder-free mixer designed for industrial-grade heavy loads, featuring microcomputer control for efficient operation [16]. - Saisida's fully automatic luxury fermentation box maintains optimal fermentation conditions with independent temperature and humidity control [18]. - Sanle Machinery's bread production line automates the entire process from raw material preparation to finished product output, enhancing production efficiency [20]. - Oli Bake's stone tunnel oven utilizes heat conduction, convection, and radiation for uniform baking, suitable for large-scale production [21]. - Henglian Food Machinery's commercial combination cabinet integrates multiple functions to optimize space and improve operational efficiency [23]. Raw Materials - Cargill's Beifu® butter is sourced from Ningxia, offering rich flavor and stable quality at competitive prices [25]. - Comax's Montreal seasoning powder enhances flavor profiles for modern baking and cooking applications [27]. - Nestlé's Eagle Brand condensed milk features a unique texture and flavor, enhancing various recipes [30]. - Zhongbei's egg tart crusts boast a production capacity of 1 billion annually, with over 70% market share in mid-to-high-end bakeries [32]. - Ston’s series of bread improvers effectively enhance dough quality and volume [38]. - Robin Hood's rice bread premix improves softness by 40% and extends shelf life [40]. - Crane's Japanese-style flour retains maximum aroma and nutritional value through a fine milling process [42]. Service Provider Dynamics - Youzan has launched an intelligent cash register system for comprehensive operational management across dining, takeout, and delivery [89]. - Ruibin Cloud has updated its system to include features for inventory synchronization and automated accounting with major delivery platforms [91]. Educational Training - Le Cordon Bleu offers short courses focusing on dessert-making techniques, taught by international pastry chefs [93]. - A baking study tour in South Korea is scheduled for September, providing insights into innovative baking techniques [95]. - Wang Sen Education has introduced a premium membership card offering exclusive benefits for pastry enthusiasts [97]. Industry Events/Activities - The 2025 Asian Youth Art Baking Personal Challenge is open for registration, aimed at promoting youth baking skills and innovation [115]. - The Chinese team won the championship at the 53rd UIBC International Youth Baker Competition held in Brazil [117]. - The 25th Global High-End Food Exhibition will take place from August 27 to 29, focusing on imported food categories [119]. - The "China Good Raw Materials" innovation competition has commenced, inviting industry participants to create high-quality products [122]. - HOTELEX Zhengzhou and the 18th China Frozen Food Expo will be held from August 8 to 10, showcasing the food and beverage industry [124][125].