东京烘焙职业人为方便大家及时了解行业内的最新动态，包括：供应商产品资讯、服务商动 向、教培动态、行业及周边行业活动、相关赛事进程等，特开设周六行业资讯分享特别板块，定期 为大家更新上述相关内容，帮助大家快速了解行业一手信息。 我们探寻烘焙行业更多不同细分领域的元素，只为更好地推动烘焙行业的发展。 烘焙设备 烘焙原材料 1、 砥砺五十载，金彩铸未来——金城制冷50周年盛典邀您共赴！ 2、 韩焙科技®BRESSO12月16日举办的【韩焙匠心 · 韩国技术大师演示会】 3、 三能【发酵箱-本体（小）】 4、 艾泽森 【半自动意式专业咖啡机】 5、百达圣纳【MEP-14-20AS汉堡炉】 6、海氏烤箱【C5Pro熊猫咖啡机】 7、玉程机械【冰皮月饼生产线】 8、 海特机电 【面种发酵机】 1、嘉吉【焙芙®发酵黄油】 2、 维益【 一大杯草莓 】 3、南顺【 樱皇精研日式面包粉 】 4 、斯顿【 面包改良剂（柔软抗老化） 】 5、金美伦【混合脂淡奶油 】 6、恒华食品【芋泥软馅】 7、禾川烘焙【八珍吐司预拌粉】 服务商动态 教育培训 行业赛事/活动 8、熊猫乳品【椰达椰浆】 9、焙乐道【甄选水果果酱-草莓】 10、温诺 ...

"这两年，黄油的价格涨得比房价还离谱。" 在烘焙圈，这句玩笑已经成了真事。原本稳居烘焙师首选名单的进口黄油，如今一箱比一箱贵，有 的甚至一年内价格翻倍。原料涨价让无数面包店切切实实的"肉痛"。 很多人不禁要问：有没有国产黄油平替呢？ 有，必须要有！ 很长一段时间以来，国内高端烘焙市场外国黄油品牌的市场占有率断崖式领先。而提起国产黄油， 则第一反应就是"风味淡、工艺糙"。 其实近些年来，很多国产品牌已经在投入大量的研发精力，更改生产工艺等——如今的国产黄油已 经奶香更纯、可塑性更稳、价格更友好。烘焙师们的试用反馈也从"凑合用"变成了"真不错"。 是时候重新认识一波国产黄油了！ （以下顺序不分先后） 焙芙®发酵黄油 侨百乐发酵黄油 东方灵感发酵风味黄油片 云上传祁原味片状黄油 西井天然动物黄油 苏力士发酵黄油 法玺乳酸发酵片状黄油 莱姆莉发酵黄油 酪香居发酵黄油 牛佰仕黄油 瑞斯兰多无盐黄油 拉斯佳淡味黄油 芝贝嘉淡味发酵黄油 银河雪无盐黄油 金味大黄油 奥思托尼片状发酵黄油 Butterland®发酵黄油（欧洲风味） 伽力森乳酸黄油 两点水原味黄油 嘉博士生牛乳大黄油 潍粮黄油 产品规格： 10KG/箱 产品配 ...

Core Viewpoint - The article emphasizes the importance of staying updated with the latest trends and developments in the baking industry, including supplier product information, service provider movements, educational training, industry events, and competitions, to foster the growth of the baking sector [2]. Equipment - Jin Cheng Refrigeration introduces a high-end custom double-sided curved island cabinet, enhancing product display with a unique design that increases customer engagement by 200% [7]. - Hanbake Technology offers a BRESSO® 90㎡ solution featuring a three-layer six-tray European oven, designed for medium-sized spaces, improving baking efficiency while reducing energy consumption [9]. - San Neng presents a plastic piping bag made from food-grade PE material, ensuring safety and ease of use [13]. - Mai Si Da's ecological stone rotary oven boasts intelligent temperature control and energy-saving technology, validated for 100,000 hours of operation [16]. - Fridge and freezer combination units from Fridge maintain optimal temperatures for food preservation and are designed for easy maintenance [18]. - Max Bake's MBFG series fully automatic mixing machines cater to various batch sizes [20]. - MERAND Tregor's baguette shaping machine ensures consistent dough quality through precise operations [22]. - Hao Ding's gas tunnel oven offers high efficiency and low energy consumption, suitable for large-scale baking operations [24]. Raw Materials - Cargill's Bafou® fermented butter enhances flavor profiles in baked goods, while OATLY Inside provides a unique oat ingredient with high dietary fiber and low sugar content [26][35]. - South Sun's Qingke bread premix powder utilizes high-altitude ingredients for a rich flavor [30]. - Ston’s clean-label bread improver is designed for medium to long shelf-life bread, improving dough fermentation and volume [32]. - Nanchao's fermented butter products are made using European fermentation techniques, ensuring rich flavor [37]. - Various innovative ingredients such as natural colorants and specialty dairy products are highlighted for their unique applications in baking [45][49]. Service Provider Dynamics - The 11th Restaurant Knowledge Sharing Conference successfully focused on practical industry topics, allowing for in-depth discussions among participants [89]. - Rui Ben Cloud has updated its product features to enhance user experience and operational efficiency [91]. Education and Training - Wang Sen Education offers a 24-day dessert course aimed at beginners looking to start their own baking business [94]. - Le Cordon Bleu Shanghai provides short courses on dessert making, emphasizing hands-on experience with high-quality ingredients [97]. - Upcoming baking study tours to Japan are scheduled, featuring renowned chefs and local bakery visits [99]. Industry Events/Activities - The Louis Lesaffre Cup China regional qualifiers are now open for registration, with submissions accepted until January 20, 2026 [106][107]. - The 28th FHC Shanghai International Food Exhibition showcases over 3,000 global exhibitors and features various culinary competitions [109]. - The Chinese team won the FIPGC Dessert World Cup, highlighting the country's competitive edge in the baking sector [111]. - The "2025 Fresh Course" will gather key players in the retail sector to discuss baking supply chain strategies [114]. - A forum on cheese and butter industry innovations is set for December 12, 2025, focusing on market trends and collaboration opportunities [116].

烘焙原材料 1、 金城制冷【高端定制｜双面圆弧中岛柜——让商业空间美出圈的「空间艺术品」】 2、 韩焙科技®——BRESSO®120㎡解决方案 3、 三能【9层铝合金双排台车（阳极）】 4、台新食品【行星式搅拌机】 5、福得机械【和面机】 6、MIWE【Roll-in e+】 7、红菱烘焙设备【温湿双控醒发箱】 8、 奥利焙 【零压比例式燃气隧道炉】 1、嘉吉【焙芙®发酵黄油】 2、中焙蛋挞【 圣诞主题花式蛋挞 】 3 、南顺【 金像牌青稞面包预拌粉 】 4、斯顿【 面包保鲜酶（短保抗老化） 】 5、OATLY Inside燕麦松【全球独家原料】 6、 日清 【202Q发酵甜甜圈预拌粉】 7、和润乳品【里考塔升级版乳清奶酪】 8、酪香居【甄选发酵片状黄油】 9、西井【多功能纯脂巧克力酱】 10、法采【冰感薄荷糖浆】 11、喜悦酱JoyfulNut【开心果酱】 12、时尚农场壹号【冷榨椰子油】 13、科谷【起泡性乳化油】 14、安德鲁【100%佛手柑速冻果溶】 15、 原上风物 【 多用途燕麦预拌粉 】 16、特焙尔【蛋糕饼皮预拌粉II代】 17、西亚路乳业【拉斯佳优选马苏里拉奶酪】 18、京日【大黄米馅】 1 ...