这几年，进口黄油价格坐过山车、供应时不时"卡脖子"，中国烘焙行业不得不重新寻找更稳妥的黄 油方案。很多人以为答案在海外，回头才发现——真正跑出来的，是国产黄油。像 侨百乐发酵黄油 这样的"国产顶配"，已经用能正面硬刚进口的风味表现、稳定度和性价比，悄悄成了不少烘焙品牌 的 Plan A。 随着烘焙行业的升级，烘焙品牌对于原料的需求，在过去几年发生了非常明显的变化。 当烘焙师们在寻找一款"理想型黄油"时，他们的核心诉求其实非常明确： 风味要能打，操作要省 心，成本要可控。 侨百乐发酵黄油 之所以能迅速崛起，正是因为它精准地命中了这三大痛点，并交 出了一份近乎满分的答卷。 风味能打：独特发酵工艺带来的"风味维度升级" 侨百乐的竞争力根源，始于 优质的乳源与欧洲发酵工艺。 精选黄金奶源带乳源，并执行国标GB19646标准，为高品质打下坚实基础。 让它真正脱颖而出的是其独特发酵工艺。通过 添加4种乳酸菌进行复合发酵 ，风味结构从"单一奶 香"升级为"三段式立体体验"： 前段：浓郁奶香 中段：干净乳酸香 尾段：圆润焦甜香 这种立体的、有记忆点的风味，让它成为强大的"风味放大器"，让产品在同质化竞争中脱颖而出。 操作省心 ...

"这两年，黄油的价格涨得比房价还离谱。" 在烘焙圈，这句玩笑已经成了真事。原本稳居烘焙师首选名单的进口黄油，如今一箱比一箱贵，有 的甚至一年内价格翻倍。原料涨价让无数面包店切切实实的"肉痛"。 很多人不禁要问：有没有国产黄油平替呢？ 有，必须要有！ 很长一段时间以来，国内高端烘焙市场外国黄油品牌的市场占有率断崖式领先。而提起国产黄油， 则第一反应就是"风味淡、工艺糙"。 其实近些年来，很多国产品牌已经在投入大量的研发精力，更改生产工艺等——如今的国产黄油已 经奶香更纯、可塑性更稳、价格更友好。烘焙师们的试用反馈也从"凑合用"变成了"真不错"。 是时候重新认识一波国产黄油了！ （以下顺序不分先后） 焙芙®发酵黄油 侨百乐发酵黄油 东方灵感发酵风味黄油片 云上传祁原味片状黄油 西井天然动物黄油 苏力士发酵黄油 法玺乳酸发酵片状黄油 莱姆莉发酵黄油 酪香居发酵黄油 牛佰仕黄油 瑞斯兰多无盐黄油 拉斯佳淡味黄油 芝贝嘉淡味发酵黄油 银河雪无盐黄油 金味大黄油 奥思托尼片状发酵黄油 Butterland®发酵黄油（欧洲风味） 伽力森乳酸黄油 两点水原味黄油 嘉博士生牛乳大黄油 潍粮黄油 产品规格： 10KG/箱 产品配 ...

Core Viewpoint - The article emphasizes the importance of ingredient innovation in the baking industry, showcasing the launch of two new products by Nanqiao: Aiyichun Pure Cream and Qiaobai Le Fermented Butter, which are set to redefine flavor profiles in baking [1][5][55]. Group 1: Product Launch and Demonstration - Nanqiao held a product launch event for Aiyichun Pure Cream and Qiaobai Le Fermented Butter, presenting them as not just products but as a new approach to flavor in baking [1][3]. - The event featured a live demonstration by renowned French pastry chef Maxime Martel, who showcased the performance of Aiyichun Pure Cream in creating a Black Forest cake, highlighting its smooth texture and fresh dairy aroma [5][12][8]. - Qiaobai Le Fermented Butter was demonstrated in making sourdough croissants, showcasing its complex flavor profile derived from a unique fermentation process involving four types of lactic acid bacteria [14][21][26]. Group 2: Ingredient Quality and Flavor - Aiyichun Pure Cream is made from 100% pure animal milk fat sourced from the North Latitude 38° golden milk source, ensuring a rich and clean taste that maintains its texture under various conditions [8][13]. - Qiaobai Le Fermented Butter offers a multi-layered flavor experience, combining creaminess, acidity, and caramel notes, which enhances the overall taste of baked goods [14][23][26]. - The article stresses that the quality of these ingredients allows for a more authentic flavor experience, moving away from artificial enhancements [53][55]. Group 3: Market Trends and Consumer Preferences - The launch reflects a broader trend in the baking industry where brands are shifting focus from aesthetics to authentic flavors, as consumers increasingly seek genuine taste experiences [53][55]. - The event also highlighted the growing demand for high-quality domestic dairy products in the Chinese market, indicating a shift towards local sourcing and production [57]. - The introduction of these innovative products is seen as a catalyst for the evolution of bakery menus, allowing for quicker adaptation to new flavor trends [50][55].

Financial Performance - In the first half of 2025, the company achieved revenue of 1.555 billion yuan, which remained basically flat year-on-year; however, the net profit attributable to shareholders decreased by 72% to 35.96 million yuan [1] - Despite measures such as product price adjustments and changes in product structure to mitigate the impact of rising raw material costs, the price increase of products was insufficient to offset the cost pressure, leading to a decline in overall profit levels [1] Raw Material Costs - Key raw materials for the company include palm oil, soybean oil, coconut oil, and natural cream. Although palm oil prices have slightly decreased, they remain high compared to the same period in 2024, with a year-on-year increase of over 30% from approximately 7,000 yuan/ton to about 10,000 yuan/ton [1] - The average import price of coconut oil in June 2025 was 2,510.88 USD/ton, reflecting an increase of over 90% compared to June 2024 [2] - In the first half of 2025, China imported 80,000 tons of cream, a year-on-year increase of 13.7%, with an average price of 7,984 USD/ton, up 24.1% year-on-year [2] Product Development and Market Strategy - The company established a subsidiary to enhance cold processing pastry capacity to meet the growing demand from coffee, tea, and catering clients. It has also launched new products in response to market needs, including health-oriented oils and cream products [3] - The trend towards diversified consumer preferences has led to the coexistence of "small and refined" specialty stores and "large and comprehensive" baking factories, providing more market entry points and development model choices for companies [3] Market Expansion - The company is focusing on resource integration and optimizing sales channels, increasing the number of distributors to 471 by the end of June 2025, a year-on-year increase of 42 [4] - The company is also expanding its presence in overseas markets, particularly in Southeast Asia, exporting various products including baking oils and creams [4] - The baking market in China is expected to continue expanding, driven by a shift towards daily consumption and increased frequency of purchases [4]