Core Points - The national standard for food traceability system evaluation (GB/T 46453—2025) has been officially released, with Yan Zhi Wu being the only nest industry company involved in its formulation [1] - Yan Zhi Wu has integrated its extensive experience in quality and safety control throughout the entire nest industry chain into the standard development process [1] - The company has established a product traceability system that covers the entire lifecycle, adhering to the highest requirements of the new national standard [1] Industry Standards - Yan Zhi Wu has led the drafting and release of two industry standards in the nest industry, including the first domestic standard for nest quality grading in 2014, which ended the long-standing lack of standards in the industry [1] - In 2023, the company also led the drafting of the first industry standard for nest products, filling a significant gap in the standards for nest products in China [1] - Since 2014, in addition to the two major industry standards, Yan Zhi Wu has participated in drafting one testing method industry standard and 24 group standards [1]

Core Insights - The 22nd China (Luohe) Food Expo showcased the theme "World Vision, Chinese Classics, Henan Famous Products," highlighting Luohe's status as a "Chinese Food City" and its industrial heritage and innovation [1][4] - The event featured a record scale with 6.5 million square meters of exhibition space, 1,268 participating companies from 12 countries, and 26 provinces, attracting 26,932 professional buyers [1][4] - A total of 75 investment projects were signed, amounting to 37.22 billion yuan, with a 97% signing rate for intention orders and a total transaction value of 49.26 billion yuan [1][8] Industry Trends - The Food Expo has evolved into a "barometer" for the food industry, promoting deeper cooperation and interaction among food enterprises [4][7] - Luohe's food industry has surpassed 250 billion yuan, accounting for 1/4 of Henan's total and 1/40 of the national total, with a focus on upgrading to "new quality productivity" [4][8] - The event emphasized international participation, with Malaysia as the guest country and pavilions from 12 countries, enhancing the global appeal of the expo [5][6] Innovation and Technology - The expo included a conference on new trends and technologies in the food industry, featuring presentations from industry experts and the release of authoritative data by the China Food Industry Association [10] - The introduction of a new exhibition model separated professional procurement from on-site sales, enhancing the overall experience for buyers and exhibitors [4][10] Economic Impact - The expo significantly boosted local tourism, with 965,000 visitors to various attractions, generating 930 million yuan in cultural and tourism consumption [11] - The establishment of the China Food City brand pavilion during the expo aims to create a new paradigm for high-quality food products [8][11]