Core Viewpoint - The 16th Dairy Conference and D20 Forum aims to address challenges and explore effective paths for the transformation and upgrading of China's dairy industry, focusing on quality and brand development in the new era [1] Group 1: Event Overview - The conference was held from July 13 to 15 at the Xiamen International Conference and Exhibition Center, organized by the China Dairy Association [1] - Key leaders and guests included former officials from the Ministry of Agriculture and experts from various agricultural institutions, highlighting the event's significance [2] Group 2: Company Highlights - De Yi Dairy, a leader in low-temperature milk, showcased its two flagship products, "Xianjing" and "Changrun," emphasizing its 30 years of expertise in the low-temperature sector [4] - The company has established a comprehensive low-temperature milk supply chain, known as the "Seven-Dimensional Self-Control" model, which has been recognized as a benchmark in the industry [16] Group 3: Product Innovations - "Xianjing" fresh milk contains 300 mg/L of native immunoglobulin, which is 3000 times higher than regular room-temperature milk, showcasing its competitive edge in active nutrition [25] - "Changrun" yogurt, developed in collaboration with an academic team, has been clinically proven to improve gut health within 28 days, demonstrating its effectiveness [28] Group 4: Industry Leadership - De Yi Dairy's commitment to quality and innovation has earned it numerous accolades, including the top spot in consumer satisfaction for liquid milk and recognition as a leading brand in Shandong province [32] - The company aims to continue its focus on low-temperature milk and enhance its technological innovations to meet the growing demand for high-quality nutrition [30]

Core Viewpoint - The conference highlighted the importance of innovation in the dairy industry, focusing on high-quality development and consumer health, with a particular emphasis on the achievements of Deyi Dairy in the low-temperature milk sector [1][3][17] Group 1: Conference Overview - The 31st annual meeting of the China Dairy Industry Association and the 2025 China Dairy Technology Expo was held in Nanjing, celebrating the 30th anniversary of the association [1] - The event gathered leaders from government, industry experts, and media to discuss the theme "Innovation Leads Consumption, Promotes National Nutrition and Health" [1] - Deyi Dairy was recognized as a leader in the low-temperature dairy sector, showcasing its commitment to high-quality development [1][3] Group 2: Deyi Dairy's Strategy - Deyi Dairy has established a "Seven-Dimensional Self-Control" innovation model, focusing exclusively on low-temperature milk production [3][6] - The company operates a fully integrated supply chain, including self-cultivation, self-breeding, self-processing, self-testing, self-research, self-distribution, and self-sales [3][6] - Deyi Dairy has invested 5 billion yuan in a state-of-the-art low-temperature milk production facility, which is one of the largest in China [7] Group 3: Product Quality and Innovation - Deyi Dairy's raw milk quality exceeds EU standards, with a protein content of 3.5% and a bacterial count below 10,000 CFU/mL [6] - The company employs advanced processing techniques to preserve the natural nutrients in milk, achieving recognition for its quality management system [7] - Deyi Dairy's innovative products, such as "Xianjing" fresh milk and "Changrun" yogurt, have set high standards in the industry, with significant health benefits [12][9] Group 4: Community Engagement and Impact - Deyi Dairy has created over 10,000 community nutrition service stations, providing delivery services to 1 million families daily [7][8] - The company has contributed to rural revitalization by creating jobs for 21,000 industry workers and increasing income for 77,000 farmers [8] - Deyi Dairy's community outreach includes over 1,000 nutrition education events, impacting more than 3 million consumers [14] Group 5: Recognition and Awards - Deyi Dairy received two awards at the conference for its advancements in probiotic yogurt research and its chairman was honored as a "Dairy Industry Evergreen" [9][12] - The company's commitment to technological innovation has positioned it as a leader in the low-temperature dairy market [9][17]