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华侨华人的年夜饭:一桌家乡菜 四海团圆味
Xin Lang Cai Jing· 2026-02-17 04:55
中新社北京2月17日电 (记者 吴侃 门睿)岁除之时,年味正浓。除夕是华人最看重的团圆日,除夕之夜灯 火可亲,一桌热气氤氲的年夜饭,既是一年时光的收尾,也是开启新岁的序章。 在肯尼亚内罗毕,肯尼亚华侨华人联合会会长高玮将家乡味搬上年夜饭餐桌。"我是兰州人,兰州糟肉 是家乡年夜饭必备,五花肉提前用红腐乳腌制好,蒸熟后色泽红艳、肥而不腻。"高玮接受中新社记者 连线采访时说,暖锅子、扣肘子等兰州味也一一上桌,再配上主食饺子和臊子面,一共10道菜,寓意十 全十美。 在高玮看来,年夜饭是一年中最具仪式感的一餐,盛满家的温情,也寄托着来年顺遂的期盼。"饭后一 家人围坐守岁,我们还给孩子准备了压岁钱,带他们写春联、贴春联,体验传统年俗。" "两个孩子平日工作繁忙,除夕是难得的团聚时刻。全家一起贴春联、祭祖,在饭桌上回望过去一年的 点滴,展望来年的生活。"澳大利亚澳中人民友好交流协会会长田飞说,他们提前一周在中国超市采购 食材,年夜饭不仅还原家乡味,也融入龙虾、牛排等当地风味。 田飞说:"我是山东济宁人,妻子是江苏徐州人,我们做了济宁特色的干煸辣子鸡,寓意大吉大利、红 红火火,还有软糯入味的徐州把子肉。徐州特产小孩酥糖和山楂 ...
(寻味中华|节令)小寒启年味 食俗聚温情
Zhong Guo Xin Wen Wang· 2026-01-05 03:16
Group 1 - The article highlights the significance of the "Minor Cold" (小寒) solar term in Chinese culture, marking the onset of the coldest period in winter and the approach of the Lunar New Year [1][5] - Various regional food customs are emphasized, with northern China focusing on warming dishes like lamb hot pot and southern China featuring glutinous rice dishes, showcasing the diversity of culinary traditions during this season [1][5] - The tradition of "killing the New Year pig" in northeastern China is described as a central event during Minor Cold, where families prepare a feast to celebrate and share with relatives and neighbors [1][2] Group 2 - The article mentions the winter fishing season in regions like Songhua Lake and Chagan Lake, where fishermen engage in ice fishing, highlighting the cultural and economic importance of this activity [2][3] - The quality of fish caught during Minor Cold is noted, with specific local varieties being favored for their tender meat, indicating a connection between seasonal changes and food quality [3] - The practice of making and storing frozen fruits and vegetables during this period is described as a traditional method of preserving food, reflecting the resourcefulness of northeastern Chinese cuisine [3][5]
山西省晋中市市场监督管理局关于2025年第6期食品安全监督抽检情况的通告
Core Points - The Jinzhong Market Supervision Administration conducted a food safety inspection, sampling 103 batches of various food products, with 100 passing and 3 failing the safety standards [3] - The inspection covered 21 categories of food, including dairy products, beverages, canned goods, and frozen foods [3] - The local market supervision departments were urged to handle the non-compliant products according to relevant laws and regulations [3] Summary by Category Food Safety Inspection - A total of 103 samples were collected from 21 categories of food products [3] - 100 samples were found to be compliant, while 3 samples were deemed non-compliant [3] Non-compliant Products - The local authorities are responsible for addressing the non-compliant products identified during the inspection [3] - Consumers are encouraged to report any non-compliant food products they encounter in the market by calling 12315 [3]