Group 1 - The event focused on the theme of "Traditional Chinese Medicine (TCM) Health Promotion" with a specific emphasis on dietary practices in TCM [1] - Special dietary considerations for children, pregnant women, and the elderly were highlighted, emphasizing the need for tailored nutritional approaches [1][2] - For children, TCM practitioners recommend using ingredients like five-fingered peach and astragalus to enhance lung health and alleviate symptoms like asthma and nasal inflammation [1] Group 2 - Pregnant women are advised to consume medicinal dishes made from ingredients such as codonopsis and longan to replenish qi and blood, addressing common issues like fatigue and cold sensitivity [2] - Postpartum women are encouraged to use herbs like motherwort and angelica to aid recovery and promote blood circulation during the confinement period [2] - Elderly individuals are recommended to consume dishes made from ingredients like codonopsis and water chestnut to strengthen the spleen and kidneys, while also considering the prevention of excessive heat and digestive issues [2]