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心甘情愿被“宰”?天价吐司背后的消费逻辑是什么?
Sou Hu Cai Jing· 2025-06-02 21:15
Industry Overview - The baking industry in China is experiencing rapid growth, with the retail sales of baked goods reaching 561.42 billion yuan in 2023 and projected to grow to 611.07 billion yuan in 2024, reflecting an annual growth rate of approximately 8.8% [3] - The total number of bakery stores in China reached 340,000 by November 12, 2024, with an increase of 92,000 new stores in the past year, despite 91,000 closures indicating a dynamic market adjustment [3] Consumer Behavior - Consumer acceptance and purchasing habits for bread vary significantly across different cities, with Kunming residents showing a preference for traditional brands, while Shanghai consumers are more open to diverse bread types [5] - In Shanghai, about 35% of consumers are heavy bread enthusiasts who actively try new products, while 20% prioritize freshness and another 20% make impulse purchases [5] Pricing Trends - In Shanghai, bread prices are categorized into distinct ranges: 10-25 yuan for community bakery offerings, 25-35 yuan for artisanal products, and above 35 yuan for larger staple breads [8] Competitive Landscape - The competitive landscape features two main types of popular bakeries in Shanghai: brand-driven and hit-driven, with brand-driven stores focusing on overall image and atmosphere, while hit-driven stores gain popularity through specific standout products [10][12] - The lifecycle of popular bread products is shortening, with rapid market entry of similar products following a successful launch, reflecting advancements in baking technology and imitation speed [17] Innovation and Health Trends - The market is seeing a rise in innovative products, such as alkaline water toast and other unique bread types, influenced by international trends, particularly from South Korea [14] - There is a growing demand for health-oriented bread products, including high-protein, ketogenic, and gluten-free options, with prices for these products being 20-30% higher than regular bread [19] Market Challenges and Opportunities - The bread market faces challenges such as intense competition and low store survival rates, but also presents significant opportunities for innovation and consumer upgrades [20]
第一天几万步逛Bakery China!我们看到了啥?点进来带你一起沉浸式逛展!
东京烘焙职业人· 2025-05-19 09:01
今天第27届中国国际焙烤展今日在虹桥国家会展中心正式开幕了! 大家都在现场了吗? 每年的开幕展会都是人从众模式, 这种行业大热闹当然也少不了我们, 带着被挤瘦10斤的"风险", 第一时间给大家带来了2025展会速报! 2025年展会热门 其实在很大程度上代表了2026年的行业趋势。 健康风味、功能性添加、冷冻面团、情绪价值、 冷冻成品复原、预制烘焙... 一起来看看今年的展会带来了哪些风向趋势! 没来得及到现场的朋友也可以扫下方二维码进入图片直播链接,沉浸式逛展~ 2025 CHINA BAKERY ¥ NEW PRODUCT LAUNCH WEEK 5.22 新品发布周 Here 郑马青云 威尔老板创始人 易明梅 袁火洪 *福西側 elle 曹国亮 爸爸聽 的始人 上海金城制冷设备有限公司 总经理- 深圳市幸福商城科技股份有限公司董事长兼CEO- 糖兜科技CEO- Supp x 日本大會 (四川市) 福 品 io 3 : 9 发 扫码准备 预片直播 张志豪 吴学群 E = 王森教育集 团管事兼技术总监 三能集團控股股份有限: 司 行销总监 棋牌面包 司总经理 络融资询创始合伙人 中国面包围家队主教练- ♀ ...