《网络食品销售经营者落实食品安全主体责任监督管理规定》要求平台企业对入网销售者进行实名 登记，对其经营资质进行实质性审查，并每六个月核验更新相关信息；要求入网销售者对所售食品安全 负责，不得销售法律法规禁止生产经营的食品，不得宣传疾病预防、治疗功能，不得作虚假或者引人误 解的商业宣传。 记者2月26日获悉，为压实网络经营主体责任，市场监管总局近期聚焦网络餐饮与食品销售制定两 项规定：《网络餐饮服务经营者落实食品安全主体责任监督管理规定》和《网络食品销售经营者落实食 品安全主体责任监督管理规定》。 《网络餐饮服务经营者落实食品安全主体责任监督管理规定》明确，专门从事外卖服务、不提供堂 食的外卖商家必须在其主页面显著位置设置"无堂食"标识；要求外卖平台将外卖商家的食品经营许可证 等经营资质信息与省级市场监管部门掌握的数据进行核验比对，核验不符的不得为其提供平台服务。 ...

Core Viewpoint - The Shandong Provincial Government has issued measures to strengthen the full-chain supervision of food safety, clarifying regulatory responsibilities and ensuring food safety from farm to table [1][2]. Group 1: Food Safety Regulation - The measures emphasize the need for a comprehensive information traceability system for edible agricultural products, including soil pollution management and risk classification [1][2]. - Strict management of high-risk food varieties and production methods is mandated, with increased inspections during peak drug usage and product market entry [1][2]. - Enhanced quality control for meat products is required, including the implementation of quality management standards for pig slaughtering and increased inspection of meat products [1][2]. Group 2: Market Access and Licensing - The measures call for rigorous market access checks and the establishment of a collaborative mechanism for food production and operation licensing [3][4]. - Food production and operation licenses must be reviewed and inspected by qualified personnel, ensuring compliance with relevant laws and standards [3][4]. - The certification of traditional specialty foods and the establishment of standards for prepared dishes are prioritized [3]. Group 3: Storage and Transportation - Comprehensive supervision of food storage, transportation, and delivery processes is mandated, including risk monitoring and management of cold storage conditions [5]. - The implementation of electronic management systems for transportation and strict adherence to safety standards for liquid food transport are required [5]. Group 4: Online Food Safety - The measures promote the establishment of guidelines for online food sales regulation, targeting illegal activities such as the sale of substandard food and false advertising [6]. - Collaboration between online food delivery platforms and regulatory authorities is emphasized to enhance food safety during delivery [6]. Group 5: Institutional Collaboration - The establishment of a cross-departmental communication and feedback system is crucial for addressing food safety incidents that may impact domestic markets [8][9]. - Timely actions, including recalls and risk control measures, are mandated for imported food products found to have safety issues [9].