进入残特奥会开幕倒计时阶段以来，广州运动员食品区域总仓食品安全保障任务持续增加。广州海关对 供应香港、澳门赛区运动员食材的在库情况开展巡查工作，在保障食材安全的前提下，最大便利满足供 港澳赛区运动员食品高效通关。 为确保赛事食材安全与供应高效，十五运会和残特奥会广东赛区执委会统筹组织对供运动员六大类食材 （畜肉及其制品、禽肉及其制品、水产品及其制品、蛋及其制品、乳制品、调味料香辛料）建立从源 头、到专仓、到运动员餐桌的全链条食品安全及食源性兴奋剂管控工作体系，落实食品安全及兴奋 剂"批批检测"，确保相关食材供应安全、可靠、稳定。设在广州的区域食品总仓，除保障广州市及广东 省内7个兄弟城市的运动员食材供应外，应香港赛区统筹办和澳门赛区筹备办要求，一并负责香港、澳 门赛区运动员食材的供应。 12月3日，一辆装载着重约1吨鸡蛋的货车，在广州海关、第十五届全国运动会和全国第十二届残疾人运 动会暨第九届特殊奥林匹克运动会（以下简称"十五运会和残特奥会"）广州赛区执委会的共同监督下， 从广州运动员食品区域总仓完成出仓手续、启程运往澳门地区。这标志着十五运会和残特奥会供港澳赛 区运动员食材全部发出。 广州海关所属天河海关属 ...

Core Insights - The collaboration between Hu Jihua Global Peanut Industry Research Institute and Academician Li Peiwu's team focuses on rapid detection of risk factors and key technologies for green production in the peanut industry, aiming to enhance food quality and safety [2][3][5] Group 1: Research and Development - The partnership aims to develop rapid detection technology for aflatoxins and other contaminants, addressing current challenges such as long detection cycles and high costs [3][5] - Establishing a real-time quality monitoring system from field to factory is a key goal, significantly improving food safety management efficiency [3][5] Group 2: Economic and Social Impact - The initiative is expected to help transform Henan's peanut industry from "high yield" to "high quality," benefiting farmers and enterprises by ensuring quality control from the source [5][8] - Hu Jihua is promoting a localized strategy to ensure that high-quality peanut oil produced in Henan is consumed locally, addressing the issue of insufficient local consumption [6][8] Group 3: Strategic Collaboration - The collaboration involves a tripartite model of government, media, and enterprises to enhance the local consumption ecosystem for peanut oil [8][10] - The project aligns with national strategies for rural revitalization and health, ensuring farmers' income through green planting practices [8][10] Group 4: Brand and Cultural Significance - Hu Jihua focuses exclusively on peanut oil, emphasizing the preservation of traditional techniques and cultural heritage in its production [11][13] - The brand has received international recognition for its products, reinforcing its commitment to high-quality research and development in the peanut industry [13][17] Group 5: Future Prospects - The collaboration is seen as a model that can be replicated and promoted across other peanut-producing regions in China, aiming for a broader impact on food safety and quality [15][17] - Hu Jihua's commitment to leveraging scientific research and traditional techniques positions it well for future growth in the high-quality peanut oil market [17]

Core Insights - The article discusses how Tastin, a fast-food chain in China, has developed a comprehensive food safety management system to ensure food safety across its 8000+ stores nationwide [1][2][3] Group 1: Company Overview - Tastin has evolved from a small street shop to a major chain with over 8000 franchise stores across more than 300 cities in China [2] - The company introduced a unique Chinese-style burger in 2018 and has since focused on local innovation to cater to Chinese tastes [2] Group 2: Food Safety Management - Tastin has implemented a systematic and scientific food safety management system to address the challenges of food safety in a large chain [2][3] - The company has established a comprehensive food safety checklist covering personnel management, supply verification, operational procedures, and food storage control [2] Group 3: Digital Management Platform - Tastin has developed an intelligent digital management platform called "Tata Operation Pass," which includes a multi-dimensional inspection system for daily management [3] - The platform consolidates management and execution data, providing analytical insights and optimization suggestions for store operations [3] Group 4: Training and Awareness - Tastin emphasizes the importance of food safety training, requiring franchisees to participate in training programs and ensuring that food safety awareness permeates every operational level [3][5] - The company conducts regular training for employees at various levels, including mandatory retraining for senior management [5] Group 5: Brand Philosophy - Tastin views food safety as a vital aspect of its brand identity and a genuine respect for consumers [5] - The company aims to maintain transparency with consumers through open kitchen designs, allowing them to see food preparation processes [5]

Core Viewpoint - Hema has faced multiple food safety issues recently, leading to concerns about its brand image and the need for stricter supplier audits and supply chain management [1][4][5] Summary by Relevant Sections Food Safety Issues - Hema has been implicated in several food safety violations, including the sale of eggs and kiwis with excessive levels of harmful substances such as deworming agents and growth regulators [1][2][3] - Specific violations include: - Eggs from Shandong with deworming agents (15.5g/kg of dimetridazole and 13.0g/kg of trimethoprim) exceeding safety standards [3] - Kiwis in Nanjing with chlorpyrifos levels at 0.085mg/kg, above the standard of 0.05mg/kg [2] - Fish and pears in other locations also reported violations, indicating a broader issue across Hema's supply chain [4] Impact on Brand Image - The concentration of food safety issues is expected to negatively impact Hema's brand image and consumer trust [1][5] - Experts suggest that these incidents reflect a need for improved food safety management within the company [4][5] Recommendations for Improvement - Industry experts recommend that Hema should enhance its supplier vetting process, including ongoing assessments to ensure compliance with safety standards [5] - There is a call for Hema to strengthen its supply chain management to cover all aspects of food production, storage, and sales [4][5]