中秋月圆，万家团圆，百姓餐桌上的烟火气愈发浓郁。昨天（10月5日），南环桥市场备货充足、 供应有序，蔬菜整体呈现"量增价稳、品种丰富、鲜味十足"的良好态势。近期，芋艿、毛豆等时令蔬 菜，以及茭白、莲藕、红菱等素有"水八仙"之称的水生蔬菜，成为抢手的"节日味道"。 作为江南水乡的独特风味代表，莲藕、红菱、茭白等"水八仙"系列蔬菜正处在销售高峰，成为中秋 家宴上的"清欢之味"。清炒茭白、菱肉炒虾仁、桂花糖藕……一道道时令佳肴承载着浓浓的节日味道。 据统计，10月4日，南环桥市场茭白到货量达100吨，较平日增长20%，主要来自浙江、河南、云南等 地，全程采用冷链运输，确保锁鲜保质，批发价稳定在2.5-3元/斤。莲藕进入传统销售旺季，日均到货 40吨，批发均价3.5元/斤，肉质清甜脆嫩，是制作糖藕、藕夹的上佳之选。红菱日供应量约15吨，主要 来自苏州及周边水域，壳薄肉脆，清甜可口，深受本地消费者喜爱。南环桥市场相关负责人介绍，节日 期间，"水八仙"系列水生蔬菜整体供应量较平日提升25%，满足市民"买得放心、吃得应景"的节日需 求。 据介绍，为应对中秋消费高峰，南环桥市场依托"产地直采+冷链运输+智慧调度"一体化供应模 ...

Group 1: Seasonal Dietary Traditions - The transition from summer to autumn during the White Dew period emphasizes the importance of seasonal eating, particularly focusing on white foods believed to alleviate autumn dryness [1][3] - In Jiangnan, there is a tradition of consuming ten types of white ingredients, known as "十样白," which are used in cooking to nourish the body [1] - White foods such as yam, white radish, and lotus root are highlighted for their health benefits, particularly for lung health, as autumn is associated with the metal element in traditional Chinese medicine [3] Group 2: Regional Specialties - In Fuzhou, there is a tradition of eating longan during the White Dew season, which is considered highly nutritious, with various preparation methods enhancing its flavor [6] - In Hunan, the local tradition includes brewing a special rice wine called "White Dew Wine," which is a cultural heritage item, known for its rich flavor and warming properties [9] - The practice of drinking White Dew tea is prevalent in Fujian, where the unique climate during this period contributes to the distinct flavor profile of the tea [10][11] Group 3: Tea Production Insights - The production of White Dew tea involves specific harvesting techniques that align with natural cycles, ensuring high quality and unique flavor [13][15] - The climatic conditions during the White Dew period, characterized by significant temperature differences between day and night, enhance the aromatic qualities of the tea [15][18] - White Dew tea is noted for its rich, mellow taste, which appeals to tea enthusiasts, distinguishing it from spring and summer teas [17][18]