中新网北京2月17日电(记者 上官云)当各种口味的花生瓜子摆上茶几，炖肉、炸丸子的香气从厨房传 来，对很多人来说，"年味"就藏在这些新春美食里。 日前，"最有年味的食物出现了"登上热搜，网友们纷纷列举自己心目中的新春美食：瓜子、砂糖橘，还 有猪皮冻以及各种"炸货"……也有人说，是年三十那顿年夜饭，平时可能凑不齐的人坐在一起，边吃边 聊，那种满足感是平时没有的。 春节期间，有哪些特色美食？年夜饭都有什么？对此，据北京大学中文系教授王娟介绍，有的人家年夜 饭里要有鱼，寓意"年年有余"，有的地方，"花馍"是新春期间的特色美食。 过年，从准备美食开始 很多过年吃的美食，其实早在正月初一来临之前就已经做好，年味也随之徐徐升温。 资料图： 饺子，是过年期间的"主角"之一。李典 摄 "我们常说，过年的准备工作其实从小年就已经开始了。就像过年谣里唱的那样，要磨豆腐、蒸馒头、 炖肉等等，准备充足的食物，供大家过年期间享用。"王娟说。 这从"90后"王女士的经历中可以得到印证。她记得，过年前，家里总要准备好肉、蔬菜、干果、水果 等，当然还得炸丸子。 "过去在传统风俗中，春节招待客人，讲究一点的饮食一般是鸡鸭肘肉鱼全都有，以示家中 ...

Group 1 - The article emphasizes the significance of traditional foods during the "Dahan" (Great Cold) season, highlighting how these dishes provide warmth and comfort during the coldest time of the year [1][2][3] - It describes the preparation of lamb soup as a central dish, showcasing the process of selecting fresh ingredients and the comforting experience of consuming the dish with family [1][2] - The article also mentions the importance of radish, particularly in the form of radish balls, which are made to be enjoyed as snacks or in soups, further enhancing the family dining experience [2][3] Group 2 - The tradition of steaming rice cakes during the Dahan season is noted, symbolizing the hope for a prosperous new year, with detailed steps on how the cakes are prepared [3] - The narrative reflects on the emotional connection to these traditional foods, emphasizing that the flavors are intertwined with family bonds and memories, making them irreplaceable [3] - The article concludes by stating that the warmth of these traditional dishes not only helps to endure the winter but also fosters a sense of love and anticipation for the new year [3]