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酸香味儿里的春节
Xin Lang Cai Jing· 2026-02-27 03:58
(来源:中国航空报) 秦头楚尾的安康口味相当杂糅,汉水、秦岭和巴山在饭桌上不期而遇,便把西北、西南、华中的风味编 织在了一起,形成了酸香麻辣的独特味觉记忆,而其中打头阵的,便是醋汤。 醋汤是席面上的"将军"。安康人吃醋讲究要吃"熟醋",从老城酱货厂买来的袋装香醋和酱油是基底,花 椒、八角、大茴等香料用滚水泼开,再将香料水加到醋中,浓稠的酱酸便化成了琥珀色绵延开来的醋 香,再放入新泼的油泼辣子和刚捣碎的蒜泥,凉菜的席面便算完成了一半。和关中一样,安康的年夜饭 也是凉菜先行,只是每家的盘子里都各有不同,我家桌上常见的素菜是藕片、趴地菠菜、豆芽和粉条, 荤菜是新灌的香肠、新卤的牛腱子和猪耳朵等卤味,满满摆上一桌,再把醋汤挨个盛进碗里,就可以开 席了。 泡菜小炒是鸣金收兵的号角。热菜都是硬菜,木耳烧鸡、蒸鳜鱼、羊肉汤,陆海空的鲜与香在筷子里和 舌尖轮番登场,粉蒸肉和八宝饭带来"蒸蒸日上"的好兆头,之后便是泡菜小炒来为团年饭收尾。 安康的泡菜与川渝地区的泡菜在制作上大体相同,只是腌制时间更久,口味上更辣一些,紫甘蓝带来浓 郁的红色,洋姜增添别样的辛香,脆口的泡萝卜和泡椒、肥肠酸爽麻辣地炒作一盘,熟悉的风味抵达味 蕾,方 ...
(新春走基层)山东多地非遗民俗闹新春 激活春节文化新活力
Xin Lang Cai Jing· 2026-02-26 12:28
中新网济南2月26日电(王采怡)农历马年春节前后,山东各地通过非遗展演、民俗市集、沉浸体验等多 元形式,将传统年俗与现代生活交融,让民众在逛大集、品美食、学手艺中感受新春氛围,也让民间艺 术焕发蓬勃生机。 连日来,济南市莱芜区人民广场上张灯结彩。在此举办的2026年莱芜区年货大集上人头攒动,涵盖吃、 玩等多元品类,游客在逛集的乐趣中,感受传统年俗的魅力。 美食区无疑是大集的"人气担当",糖葫芦展位前格外热闹,一串串糖葫芦整齐码放,饱满的山楂裹着脆 甜糖壳,有的还点缀着软糯的山药豆,摊主的吆喝声吸引着往来市民:"这酸甜味儿,才是过年的滋 味"。 民众在刘 家面塑展位前驻足观赏。莱芜区委宣传部供图 菏泽市单 县曹庄镇林台古镇景区"黄河大集"新春季主题活动举办。单县县委宣传部供图 连日来,在位于聊城市东昌府区的水上古城景区,梁水镇伞棒舞、闫寺秧歌、孙庄舞狮、道口铺竹马舞 等经典民俗节目轮番登场,队伍穿梭于古城街巷,威风锣鼓与欢腾舞姿点燃全场。 活动现场,歌舞燃动古街,各式民俗舞蹈轮番上演。四大街巷里,糖画、剪纸、面塑等非遗摊位错落分 布,传承人手把手演绎千年技艺。美食小摊香气扑鼻,"聊城礼物"文创琳琅满目,让游客感 ...
春节假期,重庆荣昌消费市场火爆
Sou Hu Cai Jing· 2026-02-25 05:51
"春节期间,销量是去年同期的3到5倍,忙得很。"刘记卤鹅负责人刘刚介绍,"虽然客流量增加了,但 是我们也会保证品质、不乱涨价,让更多的游客朋友放心购买正宗的荣昌卤鹅。" 马年新春,重庆市荣昌区消费市场暖意融融。万灵古镇、城区商圈餐饮门店客流络绎不绝,卤鹅、黄凉 粉等特色美食深受市民与游客喜爱,节日氛围浓厚。 "我是第一次来万灵古镇,感觉山清水秀,很有人情味,逛完了还想买一点儿荣昌特产带回家。"广东游 客李志娥说。 古镇人气高涨,城区餐饮同样热度不减,卤鹅、羊肉汤等荣昌特色餐饮备受欢迎。为应对节日就餐高 峰,商家通过保证品质、优化服务、推出套餐等方式,全力保障市民和游客就餐需求。 在万灵古镇,麻饼、黄凉粉、猪儿粑等本地特色小吃摊位前人头攒动,市民游客纷纷驻足品尝,市场人 气旺盛。 "今年春节我们推出了八人、十人实惠套餐,生意还可以,每天都是爆满的情况。"敖家巷羊肉汤负责人 罗燕高兴地表示。 通讯员 郑光慧 ...
春意萌动雨水前 年夜饭这样吃更养生
Xin Hua She· 2026-02-16 02:32
除夕之夜,一桌丰盛的年夜饭承载着团圆的温情和浓浓的年味。如何在尽享美味的同时,吃得更健康? 听听专家的建议。 "当下正值雨水节气将至,冬春交替之际,自然界阳气虽已开始生发,但阴寒之象尚未退尽,因此,保 健要点在于护阳、疏肝、运脾。"宁夏医科大学中医学院郭斌教授说,年夜饭可增设温热助阳之品,如 羊肉汤、药膳鸡,既能驱散冬末的余寒,又能助长春初的阳气;豆芽、香椿芽、韭黄等芽类蔬菜,有助 于肝气舒畅。 除了贴合时节,菜品均衡同样重要。宁夏医科大学总医院营养科副主任夏羽菡建议,在菜品搭配上,应 尽量包含优质蛋白类、蔬菜类、菌菇类等多种食材。蛋白类食材优先选择鱼虾和去皮禽肉,其脂肪含量 相对较低,特别是鱼虾富含不饱和脂肪酸,对心血管健康有益。蔬菜和菌菇类食材能提供丰富的膳食纤 维、维生素和矿物质,在荤菜中搭配,既能丰富口感、增进食欲,又能提升整桌饭菜的营养价值。 "主食适量加入糙米、全麦、玉米、红薯、土豆等粗杂粮,可以增加膳食纤维与B族维生素的占比。"夏 羽菡说,用红薯、南瓜、芋头、玉米、紫薯等蒸制一道"五谷丰登",寓意美好且更具营养。她特别提 醒,糖尿病患者应将主食放在最后吃,多吃绿叶菜,远离勾芡类菜品和甜食。 在烹 ...
策马扬鞭向未来
Xin Lang Cai Jing· 2026-02-15 19:04
转自:成都日报锦观 策马扬鞭向未来 2026蓉港新春晚会播出 2026蓉港新春联欢会现场。 以"文艺为核、地标为幕、发展为魂",将两地合作成果、文旅魅力与匠心创意深度融合……2月15日"马到功成万象新"2026蓉港新春晚会正式 播出。 双城地标隔空联动 蓉港武术跨时空交锋 在香港,晚会取景覆盖维多利亚港、庙街、金紫荆广场、中环金融街等核心区域。维多利亚港的璀璨夜景中,TVB艺人们演绎贺岁金曲;庙街 的夜市摊位前,香港歌手与成都主持一同品尝港式小吃。 在成都,宽窄巷子、交子公园、熊猫基地、人民公园、望江楼公园、锦SHOW等地标成为创作核心。交子公园的金融地标旁,青年们唱响奋进 之歌。从熊猫基地的萌趣、公园绿道的诗意,到非遗体验的匠心、街头美食的酣畅,沉浸式捕捉"雪山下的公园城市"独有的生活美学与城市气 质。 2026年新春伊始,成都与香港携手呈现了一场高规格、高品质、高创意的新春联欢会。这场跨越双城的文化交流,既是情感的共鸣,更是发展 的共谋,为蓉港两地在"十五五"时期开启全方位合作注入了强劲动能。 站在新的历史起点上,两地将以此次晚会为纽带,以文化交融筑牢合作根基,以协同创新凝聚发展动能,借势马年奋进之势,并 ...
消费新观察|从赶集到打卡 烟火气点燃年经济新活力
Yang Guang Wang· 2026-02-15 06:59
Core Viewpoint - The Weichuan Grand Market, with a history of several hundred years, has transformed into a vibrant hub for the New Year, showcasing a blend of traditional and modern consumer experiences, thus driving new economic vitality in the region [2][11]. Group 1: Market Dynamics - Weichuan Town, located at the intersection of Zhengzhou, Kaifeng, and Xuchang, has evolved from a traditional agricultural market focused on bulk purchases to an integrated "eat, drink, play, and shop" experience, reflecting consumer upgrades and demographic changes [2][11]. - The market features nearly 3,000 stalls and occupies over 100 acres, attracting an average daily foot traffic of 80,000 to 100,000 visitors during the New Year period [6]. Group 2: Consumer Engagement - The market is bustling with activity, with vendors reporting high sales volumes; for instance, a tofu vendor sells over 20,000 pounds daily, utilizing traditional techniques while also leveraging live streaming to reach a broader audience [6]. - Young people are increasingly drawn to the market, not only for its food offerings but also for the nostalgic atmosphere it provides, as they seek to reconnect with childhood experiences of the New Year celebrations [8][11]. Group 3: Cultural Significance - The Weichuan Grand Market serves as a "living museum" of folk customs, maintaining the tradition of opening on the third, sixth, and ninth days of the lunar calendar, thus preserving cultural heritage while adapting to modern consumer preferences [5][11]. - The market's vibrant atmosphere is enhanced by local delicacies, such as Weichuan sesame sauce noodles and tofu, which are popular among both locals and tourists, contributing to the festive spirit of the New Year [5][6].
皂河大集,长街上有浓浓的苏北年味!
Xin Lang Cai Jing· 2026-02-14 14:33
皂河大集现场。新华社记者 黄培锋 摄一大早,陈大爷就从邻近的王官集镇赶来,熟门熟路地走到集市深处的面食摊,买上一大袋当地特色朝牌饼,边走边 逛。 面食摊老板把面擀成长条形,切成一块块的"牌状",贴在炉壁边烘烤,不多时,一炉金黄酥脆、香气扑鼻的朝牌饼便新鲜出炉。这种因形似古代官员上朝所 持笏板而得名的面食,是当地人最爱的风味小吃之一。"我家小孙子特别爱吃,等会儿再打包一碗羊肉汤带回去,爷孙俩一起吃。"陈大爷笑着说。 上午11点左右,商贩开始收摊,逢集告一段落,春意却愈发浓郁。郑峰介绍,随着春节临近,这里的集市会越来越热闹。正月初八至初十,当地还将举办传 承五百余年的皂河龙王庙会,届时摊位将增至近三千个,场面将更加盛大。(视频:张良、蔡成、王雨乔) 01:24 皂河大集现场。新华社记者 黄培锋 摄逢集是农村固定的赶集日,商贩约定好每隔几天在同一个地方摆摊卖东西,周围的老百姓也会在这个日子前来购置物 品、聊天、凑热闹。皂河镇的逢集便是在每月农历日尾数"三、五、八、十"的日子开市。"一般会有500多个摊位,不仅是皂河镇,周边其他乡镇的群众也会 过来赶集。"皂河镇宣传科工作人员郑峰说。 新华社南京2月14日电(记者黄培 ...
“这满林子挂的血橙,就是最生动的PPT”
Xin Lang Cai Jing· 2026-02-01 22:24
Core Insights - The article discusses the innovative approach taken by the city of Neijiang in conducting a series of themed press conferences titled "'Town' is Amazing," which aims to bring policy communication closer to rural communities and enhance the storytelling of local agricultural products [1][2] Group 1: Event Format and Location - The press conferences are held in agricultural settings, such as orange orchards, to create a more engaging and relatable atmosphere for attendees [1] - The first event of the series took place in the core production area of blood oranges in the Baolong community, showcasing the local agricultural landscape as a backdrop [1] Group 2: Content Presentation and Engagement - The use of local cultural elements, such as Hakka folk songs performed by intangible cultural heritage representatives, has increased the appeal and reach of the events, attracting thousands of online viewers [2] - Local farmers are actively involved in promoting their products during the events, leading to increased direct sales and brand recognition, as evidenced by a blood orange brand owner showcasing received orders [1] Group 3: Future Plans and Expansion - Neijiang plans to continue this innovative approach with additional themed press conferences, including "'County' is Starting," "'Enterprise' has Me," and "Towards 'New'," aiming to further integrate local industries and cultural heritage into the communication strategy [2] - The city intends to hold future events in various rural locations, including town squares and industrial parks, to ensure that local特色产业 and cultural heritage are effectively showcased [2]
舌尖上的大寒
Xin Lang Cai Jing· 2026-01-19 17:08
Group 1 - The article emphasizes the significance of traditional foods during the "Dahan" (Great Cold) season, highlighting how these dishes provide warmth and comfort during the coldest time of the year [1][2][3] - It describes the preparation of lamb soup as a central dish, showcasing the process of selecting fresh ingredients and the comforting experience of consuming the dish with family [1][2] - The article also mentions the importance of radish, particularly in the form of radish balls, which are made to be enjoyed as snacks or in soups, further enhancing the family dining experience [2][3] Group 2 - The tradition of steaming rice cakes during the Dahan season is noted, symbolizing the hope for a prosperous new year, with detailed steps on how the cakes are prepared [3] - The narrative reflects on the emotional connection to these traditional foods, emphasizing that the flavors are intertwined with family bonds and memories, making them irreplaceable [3] - The article concludes by stating that the warmth of these traditional dishes not only helps to endure the winter but also fosters a sense of love and anticipation for the new year [3]
菜价涨了,饭馆冷了,年货没人囤了
Sou Hu Cai Jing· 2025-12-27 09:51
Group 1 - The festive atmosphere is declining as consumers are becoming more price-sensitive, opting for home-cooked meals over dining out due to high restaurant prices and perceived value [4][12] - The cold chain logistics have improved significantly, allowing for year-round access to fresh vegetables, which diminishes the traditional scarcity associated with holiday meals [1][10] - The white liquor market is experiencing a downturn, with brands like Moutai and Wuliangye reducing prices, indicating a loss of consumer trust in the value of purchasing alcohol for festive occasions [8] Group 2 - Retail promotions are failing to attract customers, as online shopping platforms offer more convenience and better return policies, leading to a shift in consumer spending towards immediate gratification rather than traditional holiday shopping [6] - The cultural significance of holiday traditions is being questioned, with younger generations viewing them as outdated, which affects consumer behavior and spending during festive seasons [10][12] - The trend of gifting has shifted from traditional items like liquor to more practical gifts, reflecting a change in consumer priorities towards utility and value [12]