作为临沭县特色产业，柳编制品以其环保、耐用的特点深受消费者喜爱。产品名气提升后，随之而 来的销量增长让荣华文创有了扩大生产的想法，却因资金缺口让企业犯了难。 农业银行山东临沭支行工作人员了解到情况后，主动上门对接，为企业提供了500万元的贷款支 持。如今，该企业的柳编花篮、收纳筐等产品不仅在曹洼大集的摊位上供不应求，还通过电商平台销往 全国各地，带动了周边200多名村民就业。 清晨的鲁南大地，薄雾尚未散尽，但山东省临沂市临沭县的曹洼大集已被此起彼伏的吆喝声唤醒。 放眼望去，豫皖苏等外地牌照车辆排起长龙。集市内，刚出锅的羊肉汤冒着热气，柳编簸箕、藤编花篮 等手工艺品在阳光下泛着自然光泽，已准备好接待这些四方来客。 穿过曹洼大集的非遗区，蒸汽氤氲、香气弥漫的向城全羊馆摊位出现在记者眼前。这里的羊肉汤以 肉质鲜嫩、汤汁浓郁而闻名，随着集市的爆火而成为了曹洼大集的"网红美食"。上午，羊肉汤摊位前排 着长长的队伍，全是等待尝鲜的食客。 在曹洼大集东南角的非遗专区，沭河水滋养的杞柳在手艺人精巧的技艺中，化作了精美的花篮、屏 风和"临沭有礼"的文创摆件。这些承载着1400多年技艺的手工艺品，成为大集上最亮眼的"文化名片"。 ...

央视网消息：大雪节气也是"进补"的好时节。在江苏，受饮食习惯的影响，各地在"进补"上，有不同的偏好。 在江苏连云港，大雪前后的海鲜产品最为肥美。清晨，海鲜批发市场人来人往、十分热闹，摊主们忙着称重、装袋，吆喝声此起彼伏。 火太急，羊肉会柴，失了嚼劲；火太小，油脂与水分融不透，汤就少了醇厚感。必须用数小时的文火慢炖，才能让汤汁熬成温润的乳白 色，透亮又丝滑，羊肉在汤中浮浮沉沉，光看着就暖了心。舀一勺入口，暖意便从胃里蔓延至全身。 安徽临泉：冬日寒意浓 羊肉汤暖人心 在安徽阜阳市临泉县，一碗热气腾腾的羊肉汤是大雪时节当地人御寒滋补的首选。传统的熬制工艺、鲜醇浓郁的地道风味，让这道冬日美 食不仅温暖了人们的肠胃，更承载了舌尖上的烟火气。 走进安徽阜阳市临泉县的一家传统羊肉汤店，大铁锅中乳白色的汤汁咕嘟翻滚，浓郁的肉香混着暖意扑面而来，瞬间驱散周身寒气。店里 的负责人告诉记者，羊肉汤的熬制对食材和工艺都有严格要求。 而在江苏徐州邳州市，大雪节气一定要吃顿火锅。过去，当地人偏爱重油重辣；而现在，年轻人更喜欢口味清淡的火锅，但刷煮的食材仍 以牛羊肉为主。 除了在外消费，还有不少消费者选择把火锅搬回家，与家人一同分享。为此 ...

Core Insights - The newly opened Jianghai Night Market in Chongchuan District has become popular, featuring 86 stalls offering various local delicacies, enhancing the urban night scene [4][6] - The establishment of the night market was a response to previous complaints about street vendors causing disturbances, aiming to utilize idle land effectively while reducing public nuisance [4][6] - The night market operates under a "community direct management" model to ensure transparency and fairness in stall allocation, while also addressing cleanliness and noise concerns [8][10] Group 1 - The night market has been designed to serve multiple functions, operating as a parking lot and leisure area during the day and transforming into a night market in the evening [6][10] - The local government has implemented a two-hour free parking service for nighttime visitors, enhancing accessibility and encouraging consumer traffic [6][10] - The market's operational hours have been adjusted to start at 6 PM, allowing for sufficient business time while minimizing late-night noise disturbances [8][10] Group 2 - The first phase of the Jianghai Night Market is currently operational, with plans for a second phase that will include additional amenities such as sports and leisure facilities [10] - The success of the Jianghai Night Market has led to the approval of six new night markets in the district, with a total of 251 stalls, indicating a growing trend in night economy initiatives [10] - The local authorities aim to replicate the successful management practices of the Jianghai Night Market across the district to further stimulate the night economy [10]

Core Insights - The article discusses the potential profitability of small businesses, particularly food stalls, highlighting that they can generate significant income compared to traditional corporate jobs [1][10]. Group 1: Business Viability - A food stall can sell several hundred bowls of soup daily, with a profit margin of approximately 7 yuan per bowl, leading to a daily profit of around 700 yuan, translating to an annual income of 70,000 to 80,000 yuan [1]. - The importance of location is emphasized, as many businesses fail due to poor site selection, similar to real estate [3]. - The article suggests that small businesses, such as food stalls, can be more profitable than gig economy jobs like ride-sharing [8]. Group 2: Entrepreneurial Challenges - Running a food stall requires hard work and long hours, often leading to physical exhaustion if operating multiple meal services [5]. - The article notes that many entrepreneurs struggle with the demands of small business operations, especially when transitioning from easier online business models to more labor-intensive ones [5][10]. - It highlights the need for adaptability and understanding of market dynamics, as opportunities shift over time, with new trends emerging in technology and consumer preferences [5][10]. Group 3: Business Strategy - Success in small business relies on finding the right position and rhythm, as well as understanding the nuances of the trade [6]. - The article points out that even small ventures can be lucrative if managed well, with examples of successful local businesses that thrive despite high turnover among owners [9]. - It stresses the importance of calculating input-output ratios and customer demand to optimize profitability [11]. Group 4: Personal Aspirations - The article acknowledges that not everyone is inclined or capable of running a small business, suggesting that some may prefer traditional employment or other opportunities [13]. - It concludes that the scale of business is relative, and with the right management, small businesses can grow into larger enterprises [13].

Core Insights - The demand for lamb is increasing as winter approaches, with prices expected to rise by 10% to 15% compared to last year [2][4] - Consumers are showing strong purchasing power despite price increases, leading to a steady growth in sales [2][3] Price Trends - The price of live lamb is currently at 16 yuan per jin, while lamb meat is priced at 52 yuan per jin [2] - In the Chengdu market, wholesale prices for lamb chops and legs range from 28 to 30 yuan, with an overall increase in prices compared to last year [3] - The average daily sales volume of lamb has increased by approximately 25%, reaching around 800 heads or 16 tons [3] Consumer Behavior - There is a notable shift in consumer preferences towards convenient and ready-to-eat lamb products, such as pre-packaged lamb soup and other lamb dishes [5][8] - Traditional lamb soup remains a popular choice among consumers, with many opting for freshly prepared options from local markets [4][7] - New cooking styles, including copper pot hot pot and grilled lamb, are attracting younger consumers, expanding the consumption boundaries of lamb [8] Market Dynamics - The peak demand period for lamb is expected to be in the 20 days leading up to the winter solstice, with daily sales potentially reaching 60 tons [3] - Despite price increases, the overall consumption of lamb is expected to remain robust due to seasonal demand and consumer interest in higher-quality lamb products from regions like Qinghai and Ningxia [4][8]

Group 1 - The core idea of the article revolves around the significance of the "Lidong" (立冬) solar term, marking the beginning of winter and the transition of nature into a state of rest and conservation [1][2][4] - "Lidong" is the 19th solar term in the 24 solar terms, characterized by significant temperature drops and the onset of winter conditions, particularly in the Yellow River basin [2][4] - Traditional customs associated with "Lidong" include preparing for winter by storing food, such as pickling vegetables and consuming hearty meals like lamb soup, which is believed to promote blood circulation and provide warmth [10][8] Group 2 - The article highlights the importance of dietary practices during "Lidong," emphasizing the consumption of warming foods like lamb and dumplings to enhance energy and resistance to cold [10][9] - It mentions that in ancient times, "Lidong" was a crucial time for rituals and festivities, including ancestor worship and communal feasting, reflecting the cultural significance of this period [6][4] - The article also notes that "Lidong" serves as a reminder for people to prepare for the winter season, aligning with natural cycles and ensuring well-being during colder months [6][4]

Core Insights - The article discusses the significance of the "Han Lu" solar term in relation to health and dietary practices as temperatures drop, emphasizing the need for timely clothing adjustments and dietary changes to maintain well-being during this transitional period [1][4]. Dietary Recommendations - The core dietary principle during the "Han Lu" period is to focus on "warm and moist" foods to combat dryness and cold, suggesting the consumption of warm honey water and ginger jujube tea while avoiding cold foods like watermelon and bitter melon [2][3]. - It is advised to incorporate warming foods such as pumpkin and chestnuts, while reducing spicy foods to prevent lung damage from dryness [2][3]. Nutritional Supplementation - The transition from autumn to winter, marked by the "Shuang Jiang" solar term, is seen as an optimal time for nutritional supplementation to enhance immune function and prepare the body for colder months [3]. - Specific foods that aid in digestion and moisture retention, such as pig stomach, lotus seeds, and yam, are recommended for those in humid southern climates [3]. Clothing and Temperature Management - The article highlights the importance of timely clothing adjustments as temperatures drop, with a focus on protecting the waist and abdomen to prevent cold-related illnesses [4][5]. - The concept of "autumn freezing," which involves gradually acclimatizing the body to cooler temperatures, is discussed, with recommendations to observe bodily signals for appropriate clothing changes [5].

Core Points - The article discusses the opening of government canteens to the public during the National Day and Mid-Autumn Festival holiday, highlighting various initiatives to enhance visitor experience across multiple regions in China [1][2][5]. Group 1: Government Canteen Initiatives - From October 1 to October 8, the Rongchang District government canteen in Chongqing is open to the public, featuring a "Yuwai 360 Bowl" series of local delicacies [2][5]. - On October 1, the canteen served 2,700 meals, using 550 kg of rice and 250 kg of marinated goose, with 15 birthday cakes given away [5]. - Other regions, such as Huanggang in Hubei and Dunhuang in Gansu, have also opened their government canteens, offering affordable meal options like self-selected packages for 15 yuan and buffet-style meals for 20 yuan [5][6]. Group 2: Additional Public Services - Many regions are providing free parking and public transportation during the holiday, such as free subway access in Fuzhou and free city bus rides in Dunhuang [5][6]. - In Sichuan's Leshan, free ferry services and shuttle buses are available for tourists, along with over 2,000 free parking spaces provided by local government units [6].

Core Viewpoint - The incident involving a video from Xibei, where a store manager recounts a story about a customer offering a house in exchange for a bowl of soup, has sparked significant public backlash and is being labeled as a "disastrous PR" move [2][8]. Group 1: Incident Details - The video features Liu Mouxia, a former manager at Xibei's Beijing store, sharing a story about a customer from Inner Mongolia who offered her a one-bedroom apartment in Beijing after multiple visits to the restaurant [4]. - The narrative has been criticized by netizens, with comments highlighting the implausibility of the story and questioning the timeline of Liu's employment at Xibei [4][5]. - The video was originally posted on Xibei's official WeChat account, which serves as a platform for employee interaction and showcasing the company's culture [5]. Group 2: Customer Engagement Activities - Recently, Xibei launched a promotional campaign called "Xibei Treats You to Dinner," offering customers a 100 yuan dining voucher for in-store purchases, which can be used at any Xibei location [7]. - Reactions to this campaign have been mixed, with some customers appreciating the offer while others speculate it may be a strategy to alleviate inventory pressure [7]. - A representative from Xibei clarified that the initiative is meant to thank loyal customers and denied any claims regarding inventory clearance, emphasizing strict waste management practices within the company [7].

Core Viewpoint - The recent public relations incident involving Xibei has drawn significant attention, particularly regarding a video that claims a customer offered a house in exchange for a bowl of soup, which has been met with skepticism and ridicule from the public [1][10]. Summary by Sections Incident Overview - A video titled "I gave the old man a bowl of soup, and the old man wanted to give me a house in Beijing" was released by Xibei's official WeChat account, leading to widespread criticism and mockery online [1][6][10]. Customer Interaction - The video features Liu Mouxia, a former manager at Xibei's Beijing store, recounting an encounter with a customer from Inner Mongolia who, after multiple visits, offered her a one-bedroom apartment as a gesture of gratitude when he planned to move to a nursing home [9][10]. Public Reaction - The narrative has been labeled as "absurd" and "abstract" by netizens, with many questioning its authenticity and expressing disbelief at the story's plausibility [9][10][17]. Previous PR Issues - Xibei has faced multiple public relations challenges, including a recent article about a child named Mao Mao that was criticized for its emotional manipulation, leading to its removal after backlash [12][17]. Promotional Activities - In response to the negative publicity, Xibei launched a promotional campaign offering 100 yuan dining vouchers to customers, which was humorously noted by the public as being equivalent to only a few buns due to previous pricing controversies [19]. Future Plans - Xibei has announced plans to adjust its operations by October 1, 2025, in collaboration with suppliers to ensure food safety and improve inventory turnover [23].